ATLANTICO UK LTD
ImporterExporterHMRC trader directory · ref 110645 · published 2022-01 to 2026-06
108Commodity codes
54Months published
900Published links
2022-01First published
2026-06Last published
Months published
Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.
2022-012026-06
Commodity codes on the record
Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.
| Commodity code | Description (as published) | Direction | Months | Window |
|---|---|---|---|---|
| 1601 00 99 | Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages) | ImporterExporter | 54 | 2022-01 – 2026-06 |
| 0304 95 25 | Frozen meat, whether or not minced, of cod "Gadus morhua" (excl. fillets and surimi) | ImporterExporter | 48 | 2022-02 – 2026-06 |
| 1604 20 90 | Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) | Importer | 43 | 2022-02 – 2026-06 |
| 0210 19 81 | Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) | Importer | 41 | 2022-01 – 2026-06 |
| 03 | HS chapter: HMRC publishes no description for a chapter-level link | Importer | 38 | 2022-02 – 2026-06 |
| 0305 51 90 | Cod "Gadus morhua, Gadus ogac, Gadus macrocephalus", dried, salted, not smoked clipfish (excl. fillets and offal) | Importer | 38 | 2022-01 – 2026-06 |
| 1602 32 90 | Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus (excl. that containing >= 25% meat or offal of poultry, meat or offal of turkeys or guinea fowl, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices | ImporterExporter | 38 | 2022-01 – 2026-03 |
| 0307 52 00 | Octopus "Octopus spp.", frozen | Importer | 27 | 2022-04 – 2026-05 |
| 0210 19 90 | Meat of non-domestic swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) | Importer | 26 | 2022-03 – 2026-06 |
| 0203 29 13 | Frozen loins and cuts thereof of domestic swine, with bone in | Importer | 23 | 2022-02 – 2026-06 |
| 0210 12 19 | Bellies "streaky" and cuts thereof of domestic swine, dried or smoked | Importer | 22 | 2022-02 – 2026-05 |
| 0210 19 89 | Dried or smoked domestic swine meat, with bone in (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, and fore-ends, loins and cuts thereof) | Importer | 21 | 2022-02 – 2025-12 |
| 0303 53 10 | Frozen sardines "Sardina pilchardus" | Importer | 19 | 2022-06 – 2026-06 |
| 1602 10 00 | Homogenised prepared meat, offal, blood or insects, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g | Importer | 19 | 2022-02 – 2026-03 |
| 0306 17 99 | Frozen shrimps and prawns, even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. "Pandalidae", "Crangon", deepwater rose shrimps "Parapenaeus longirostris" and "Penaeus") | Importer | 18 | 2022-01 – 2026-04 |
| 1602 39 85 | Prepared or preserved meat or meat offal of domestic ducks, geese and guinea fowls, containing < 57% by weight "excl. bones" meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Importer | 18 | 2022-01 – 2025-12 |
| 0306 17 92 | Frozen shrimps of the genus "Penaeus", even smoked, whether in shell or not, incl. shrimps in shell, cooked by steaming or by boiling in water | Importer | 17 | 2022-02 – 2026-05 |
| 1602 32 19 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Importer | 16 | 2023-04 – 2026-05 |
| 02 | HS chapter: HMRC publishes no description for a chapter-level link | Importer | 15 | 2022-02 – 2026-02 |
| 0304 89 90 | Frozen fish fillets, n.e.s. | Importer | 14 | 2022-03 – 2026-05 |
| 0203 22 90 | Frozen hams, shoulders and cuts thereof of non-domestic swine, with bone in | Importer | 13 | 2022-07 – 2025-12 |
| 0307 43 99 | Cuttle fish and squid, frozen, with or without shell (excl. "Sepia officinalis, Rossia macrosoma, Sepiola spp., Loligo spp., Ommastrephes spp., Nototodarus spp., Sepioteuthis spp., Illex spp., Todarodes sagittatus") | Importer | 13 | 2024-02 – 2026-06 |
| 1602 41 10 | Hams and cuts thereof, of domestic swine, prepared or preserved | Importer | 13 | 2024-08 – 2026-05 |
| 0210 11 31 | Domestic swine hams and cuts thereof, dried or smoked, with bone in | Importer | 12 | 2022-03 – 2025-08 |
| 0203 21 10 | Frozen domestic swine carcases and half-carcases | Importer | 11 | 2022-12 – 2026-03 |
| 1602 49 90 | Prepared or preserved meat, offal and mixtures of swine (excl. domestic, hams, shoulders and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) | Importer | 11 | 2022-01 – 2026-04 |
| 0303 63 10 | Frozen cod "Gadus morhua" | Importer | 10 | 2022-01 – 2026-02 |
| 0303 89 90 | Frozen fish, n.e.s. | Importer | 10 | 2022-12 – 2026-06 |
| 0204 50 51 | Frozen goat carcases and half-carcases | Importer | 9 | 2022-05 – 2026-03 |
| 0210 20 90 | Boneless meat of bovine animals, salted, in brine, dried or smoked | Importer | 9 | 2024-08 – 2026-04 |
| 16 | HS chapter: HMRC publishes no description for a chapter-level link | Importer | 9 | 2023-07 – 2026-04 |
| 1604 20 50 | Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and japonicus and fish of species Orcynopsis unicolor (excl. whole or in pieces) | Importer | 9 | 2022-04 – 2026-05 |
| 0201 30 00 | Fresh or chilled bovine meat, boneless | Importer | 8 | 2022-03 – 2026-06 |
| 0202 30 90 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | Importer | 8 | 2022-05 – 2025-10 |
| 1602 49 19 | Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= | Importer | 8 | 2022-04 – 2025-12 |
| 1602 49 15 | Prepared or preserved mixtures of domestic swine hams, shoulders, loins, collars and parts thereof (excl. mixtures of only loins and hams or only collars and shoulders) | Importer | 7 | 2022-03 – 2025-12 |
| 1602 49 30 | Prepared or preserved meat, offal and mixtures, of domestic swine, containing >= 40% but < 80% meat or offal of any kind and fats of any kind (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Importer | 7 | 2023-09 – 2026-04 |
| 1602 50 95 | Meat or offal of bovine animals, prepared or preserved, cooked (excl. corned beef in airtight containers, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) | Importer | 6 | 2022-03 – 2026-03 |
| 1602 90 99 | Prepared or preserved meat, meat offal or insects (excl. of poultry, swine, bovine animals, game or rabbits, sheep or goats, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes in containers of a net weight of <= 250 g, preparations of liver, meat extracts, juices, and containing meat or offal of bovines or domestic swine) | Importer | 6 | 2022-04 – 2026-05 |
| 0203 29 59 | Frozen meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) | Importer | 5 | 2022-10 – 2024-12 |
| 0207 14 10 | Frozen boneless cuts of fowls of the species Gallus domesticus | Importer | 5 | 2022-03 – 2025-06 |
| 0304 94 90 | Frozen meat, whether or not minced, of Alaska pollack "Theragra chalcogramma" (excl. fillets and surimi) | Importer | 5 | 2023-04 – 2024-12 |
| 0407 21 00 | Fresh eggs of domestic fowls, in shell (excl. fertilised for incubation) | Importer | 5 | 2022-11 – 2023-12 |
| 1602 32 30 | Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 25% but < 57% of poultry meat or offal (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Importer | 5 | 2024-12 – 2026-05 |
| 1602 41 90 | Prepared or preserved hams and cuts thereof, of swine (excl. domestic) | Importer | 5 | 2022-04 – 2025-11 |
| 1604 13 19 | Sardines, prepared or preserved, whole or in pieces (excl. minced sardines and sardines in olive oil) | Importer | 5 | 2022-03 – 2025-10 |
| 1604 19 92 | Cod of the species Gadus morhua, Gadus ogac, Gadus macrocephalus, prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) | Importer | 5 | 2025-02 – 2026-03 |
| 1605 29 00 | Shrimps and prawns, prepared or preserved, in airtight containers (excl. smoked) | Importer | 5 | 2022-01 – 2025-07 |
| 1605 54 00 | Cuttlefish and squid, prepared or preserved (excl. smoked) | Importer | 5 | 2022-02 – 2025-10 |
| 0202 20 90 | Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters) | Importer | 4 | 2022-02 – 2025-03 |
| 0203 11 10 | Fresh or chilled domestic swine carcases and half-carcases | Importer | 4 | 2023-02 – 2026-06 |
| 0203 29 55 | Frozen boneless meat of domestic swine (excl. bellies and cuts thereof) | Importer | 4 | 2022-03 – 2025-11 |
| 0207 14 70 | Frozen cuts of fowls of the species Gallus domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof) | Importer | 4 | 2023-07 – 2026-01 |
| 0207 14 99 | Frozen edible offal of fowls of the species Gallus domesticus (excl. livers) | Importer | 4 | 2022-01 – 2025-10 |
| 0210 11 39 | Domestic swine shoulders and cuts thereof, dried or smoked, with bone in | Importer | 4 | 2024-10 – 2025-08 |
| 0303 66 11 | Frozen Cape hake "shallow-water hake" "Merluccius capensis" and deepwater hake "deepwater Cape hake" "Merluccius paradoxus" | Importer | 4 | 2023-09 – 2026-06 |
| 0305 59 85 | Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal) | Importer | 4 | 2023-03 – 2026-06 |
| 1604 13 11 | Sardines, prepared or preserved, whole or in pieces, in olive oil (excl. minced sardines) | Importer | 4 | 2022-03 – 2025-03 |
| 1604 15 19 | Mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved, whole or in pieces (excl. minced mackerel and fillets of mackerel) | Importer | 4 | 2022-03 – 2025-03 |
| 1604 20 70 | Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces) | Importer | 4 | 2023-10 – 2026-01 |
| 0207 12 90 | Frozen fowls of species Gallus domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fowl, not cut in pieces (excl. "70% chickens") | Importer | 3 | 2022-06 – 2025-03 |
| 0210 20 10 | Meat of bovine animals, salted, in brine, dried or smoked, with bone in | Importer | 3 | 2022-01 – 2023-12 |
| 0210 99 90 | Edible flours and meals of meat or meat offal (excl. of primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles and insects) | Importer | 3 | 2025-05 – 2026-01 |
| 0307 60 00 | Snails, live, fresh, chilled, frozen, salted, dried or in brine, even smoked, with or without shell (excl. sea snails) | Importer | 3 | 2022-06 – 2025-05 |
| 1602 49 50 | Prepared or preserved meat, offal and mixtures of domestic swine containing < 40% meat or offal of any kind and fats of any kind (excl. sausages and similar products, homogenised preparations for put up retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) | Importer | 3 | 2022-03 – 2023-02 |
| 0203 29 15 | Frozen bellies "streaky" and cuts thereof of domestic swine | Importer | 2 | 2023-11 – 2024-03 |
| 0209 10 11 | Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine | Importer | 2 | 2025-09 – 2025-12 |
| 0304 41 00 | Fresh or chilled fillets of Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho" | Importer | 2 | 2025-07 – 2026-04 |
| 0307 49 80 | Cuttle fish and squid, smoked, dried, salted or in brine, with or without shell (excl. "Sepia officinalis, Rossia macrosoma, Sepiola spp., Loligo spp., Ommastrephes spp., Nototodarus spp., Sepioteuthis spp., Todarodes sagittatus") | Importer | 2 | 2022-06 – 2023-05 |
| 0307 92 00 | Molluscs, even in shell, frozen (excl. oysters, scallops of the genera Pecten, Chlamys or Placopecten, mussels "Mytilus spp., Perna spp.", cuttle fish and squid, octopus "Octopus spp.", snails other than sea snails, clams, cockles and ark shells, abalone and stromboid conchs) | Importer | 2 | 2023-07 – 2026-04 |
| 1603 00 10 | Extracts and juices of meat, fish, crustaceans, molluscs and other aquatic invertebrates, in immediate packings of <= 1 kg | Importer | 2 | 2022-02 – 2022-03 |
| 1604 14 41 | Prepared or preserved tunas, whole or in pieces, in vegetable oil (excl. minced, skipjack and Yellowfin tuna "Thunnus albacares") | Importer | 2 | 2024-06 – 2025-09 |
| 1604 19 97 | Fish, prepared or preserved, whole or in pieces (excl. minced, merely smoked, and salmonidae, herrings, sardines, sardinella, anchovies, brisling, sprats, tunas, bonito "Sarda spp.", mackerel, eels, shark fins, Euthynnus spp., Orcynopsis unicolor, cod, coalfish, hake, Alaska pollock and pollack; fillets, raw, merely coated with batter or breadcrumbs, even pre-fried in oil, frozen) | Importer | 2 | 2023-07 – 2026-05 |
| 1604 20 05 | Preparations of surimi | Importer | 2 | 2024-04 – 2026-06 |
| 1605 40 00 | Crustaceans, prepared or preserved (excl. smoked, crabs, shrimps, prawns and lobster) | Importer | 2 | 2024-12 – 2025-05 |
| 1605 55 00 | Octopus, prepared or preserved (excl. smoked) | Importer | 2 | 2024-02 – 2024-05 |
| 0201 20 90 | Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters) | Importer | 1 | 2022-02 – 2022-02 |
| 0203 29 11 | Frozen fore-ends and cuts thereof of domestic swine | Importer | 1 | 2025-02 – 2025-02 |
| 0203 29 90 | Frozen meat of non-domestic swine (excl. carcases and half-carcases and hams, shoulders and cuts thereof, with bone in) | Importer | 1 | 2022-06 – 2022-06 |
| 0204 30 00 | Frozen lamb carcases and half-carcases | Importer | 1 | 2026-06 – 2026-06 |
| 0204 50 71 | Frozen cuts of goat, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | Importer | 1 | 2022-11 – 2022-11 |
| 0207 12 10 | Frozen fowls of species Gallus domesticus, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "70% chickens" | Importer | 1 | 2026-06 – 2026-06 |
| 0207 14 50 | Frozen breasts and cuts thereof of fowls of the species Gallus domesticus, with bone in | Importer | 1 | 2026-02 – 2026-02 |
| 0207 14 60 | Frozen legs and cuts thereof of fowls of the species Gallus domesticus, with bone in | Importer | 1 | 2022-11 – 2022-11 |
| 0208 10 10 | Fresh, chilled or frozen meat and edible meat offal of domestic rabbits | Importer | 1 | 2024-05 – 2024-05 |
| 0209 10 19 | Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, dried or smoked | Importer | 1 | 2022-06 – 2022-06 |
| 0209 10 90 | Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked (excl. subcutaneous) | Importer | 1 | 2026-05 – 2026-05 |
| 0210 11 90 | Hams, shoulders and cuts thereof of non-domestic swine, salted, in brine, dried or smoked, with bone in | Importer | 1 | 2025-04 – 2025-04 |
| 0210 12 90 | Bellies "streaky" and cuts thereof of non-domestic swine, salted, in brine, dried or smoked | Importer | 1 | 2024-08 – 2024-08 |
| 0210 19 50 | Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof) | Importer | 1 | 2024-02 – 2024-02 |
| 0210 19 70 | Domestic swine loins and cuts thereof, dried or smoked | Importer | 1 | 2025-10 – 2025-10 |
| 0302 84 10 | Fresh or chilled European sea bass "Dicentrarchus labrax" | Importer | 1 | 2023-09 – 2023-09 |
| 0303 89 39 | Frozen redfish "Sebastes spp." (excl. Sebastes marinus) | Importer | 1 | 2025-04 – 2025-04 |
| 0303 89 55 | Frozen gilt-head sea bream "Sparus aurata" | Importer | 1 | 2026-06 – 2026-06 |
| 0304 49 90 | Fresh or chilled fillets of fish, n.e.s. | Importer | 1 | 2023-09 – 2023-09 |
| 0305 41 00 | Smoked Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho", incl. fillets (excl. offal) | Importer | 1 | 2024-12 – 2024-12 |
| 0305 51 10 | Cod "Gadus morhua, Gadus ogac, Gadus macrocephalus", dried, unsalted, not smoked stockfish (excl. fillets and offal) | Importer | 1 | 2025-06 – 2025-06 |
| 0305 53 90 | Dried fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, even salted but not smoked (excl. fillets, offal, cod "Gadus morhua, Gadus ogac, Gadus macrocephalus" and polar cod "Boreogadus saida") | Importer | 1 | 2026-04 – 2026-04 |
| 0307 43 29 | Cuttle fish "Sepia officinalis, Rossia macrosoma", frozen, with or without shell | Importer | 1 | 2024-09 – 2024-09 |
| 0307 43 91 | Squid "Ommastrephes spp., Nototodarus spp., Sepioteuthis spp.", frozen (excl. "Ommastrephes sagittatus") | Importer | 1 | 2024-04 – 2024-04 |
| 0307 72 90 | Frozen, even in shell, clams, cockles and ark shells "families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae" | Importer | 1 | 2023-01 – 2023-01 |
| 1601 00 91 | Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver) | Importer | 1 | 2024-10 – 2024-10 |
| 1602 90 51 | Prepared or preserved meat or meat offal containing meat or offal of domestic swine (excl. of poultry, bovine animals, reindeer, game or rabbits, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Importer | 1 | 2024-06 – 2024-06 |
| 1604 14 48 | Prepared or preserved tuna, whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil, skipjack and Yellowfin tuna "Thunnus albacares") | Importer | 1 | 2024-06 – 2024-06 |
| 1604 14 90 | Prepared or preserved bonito "sarda spp.", whole or in pieces (excl. minced) | Importer | 1 | 2022-03 – 2022-03 |
| 1604 15 11 | Fillets of mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved | Importer | 1 | 2025-03 – 2025-03 |
| 1605 52 00 | Scallops, incl. queen scallops, prepared or preserved (excl. smoked) | Importer | 1 | 2022-03 – 2022-03 |
| 1605 53 90 | Mussels, prepared or preserved (excl. in airtight containers, and merely smoked) | Importer | 1 | 2022-03 – 2022-03 |