BFS GROUP LIMITED

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HMRC trader directory · ref 185691 · published 2016-01 to 2026-06

89Commodity codes
118Months published
1,112Published links
2016-01First published
2026-06Last published

Months published

Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.

2016-012026-06

Commodity codes on the record

Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.

Commodity codeDescription (as published)DirectionMonthsWindow
03HS chapter: HMRC publishes no description for a chapter-level linkImporterExporter572016-01 – 2024-11
0302 84 10Fresh or chilled European sea bass "Dicentrarchus labrax"Importer542022-01 – 2026-06
1602 32 19Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)ImporterExporter522016-06 – 2026-06
0306 17 92Frozen shrimps of the genus "Penaeus", even smoked, whether in shell or not, incl. shrimps in shell, cooked by steaming or by boiling in waterImporter512020-10 – 2026-05
0302 14 00Fresh or chilled Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho"ImporterExporter392019-04 – 2026-05
0304 72 00Frozen fillets of haddock "Melanogrammus aeglefinus"Importer342020-12 – 2026-06
0302 21 30Fresh or chilled Atlantic halibut "Hippoglossus hippoglossus"Importer332021-04 – 2024-10
0302 85 30Fresh or chilled gilt-head sea bream "Sparus aurata"Importer322022-01 – 2026-06
0407 21 00Fresh eggs of domestic fowls, in shell (excl. fertilised for incubation)Importer312023-05 – 2026-02
0302 24 00Fresh or chilled turbot "Psetta maxima"Importer292022-01 – 2024-12
0304 87 00Frozen fillets of tuna "of the genus Thunnus", skipjack or stripe-bellied bonito "Euthynnus [Katsuwonus] pelamis"Importer282022-05 – 2026-06
1601 00 99Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages)ImporterExporter282016-06 – 2026-01
0307 52 00Octopus "Octopus spp.", frozenImporter252022-02 – 2026-05
1604 20 10Prepared or preserved salmon (excl. whole or in pieces)Exporter242020-08 – 2024-08
0210 19 10Bacon sides or spencers of domestic swine, salted or in brineExporter232016-03 – 2020-08
0304 75 00Frozen fillets of Alaska pollack "Theragra chalcogramma"Importer222016-01 – 2026-05
0304 83 10Frozen fillets of plaice "Pleuronectes platessa"Importer222022-02 – 2026-03
1604 19 91Frozen raw fish fillets, coated with batter or breadcrumbs, whether or not pre-fried in oil (excl. salmonidae, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and Atlantic bonito, bonito "sarda spp.", mackerel, anchovies, fish of species Euthynnus and fish of species Orcynopsis unicolor)ImporterExporter222016-06 – 2026-06
0207 27 10Frozen boneless cuts of turkeys of the species domesticusImporter212022-01 – 2025-11
0304 71 90Frozen fillets of cod "Gadus morhua, Gadus ogac"Importer212018-02 – 2025-11
02HS chapter: HMRC publishes no description for a chapter-level linkImporterExporter202016-01 – 2026-05
0304 41 00Fresh or chilled fillets of Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho"Importer202024-11 – 2026-06
1604 13 90Prepared or preserved sardinella, brisling or sprats, whole or in pieces (excl. minced)Importer202022-03 – 2026-06
0302 91 00Fresh or chilled fish livers, roes and miltImporter192022-01 – 2024-04
0307 43 92Squid "Illex spp.", frozenImporter192022-01 – 2026-02
1604 20 90Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus)Importer192022-12 – 2026-06
1605 21 10Shrimps and prawns, prepared or preserved, in immediate packings of a net content of <= 2 kg (excl. merely smoked, and in airtight containers)Importer182021-10 – 2026-02
0204 50 79Frozen boneless cuts of goatImporter172022-02 – 2024-05
0303 13 00Frozen, Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho"ImporterExporter162019-05 – 2022-05
0201 30 00Fresh or chilled bovine meat, bonelessImporter142022-03 – 2024-01
0305 20 00Fish livers, roes and milt, dried, smoked, salted or in brineImporter142022-01 – 2024-07
0306 12 90Frozen lobsters "Homarus spp.", even smoked, whether in shell or not, incl. lobsters in shell, cooked by steaming or by boiling in water (excl. whole)Importer132021-07 – 2026-06
0307 43 99Cuttle fish and squid, frozen, with or without shell (excl. "Sepia officinalis, Rossia macrosoma, Sepiola spp., Loligo spp., Ommastrephes spp., Nototodarus spp., Sepioteuthis spp., Illex spp., Todarodes sagittatus")Importer132021-03 – 2025-08
1602 41 90Prepared or preserved hams and cuts thereof, of swine (excl. domestic)Exporter132021-03 – 2022-09
0307 22 90Scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, frozen, even in shell (excl. Coquilles St Jacques "Pecten maximus")Importer122021-06 – 2026-05
0307 22 95Scallops and other molluscs of the family Pectinidae, frozen, even in shell (excl. genera Pecten, Chlamys and Placopecten)Importer122023-04 – 2026-03
1602 32 30Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 25% but < 57% of poultry meat or offal (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Importer122023-03 – 2025-11
1605 55 00Octopus, prepared or preserved (excl. smoked)Importer112023-05 – 2026-05
1604 32 00Caviar substitutes prepared from fish eggsImporter102022-01 – 2025-02
0304 81 00Frozen fillets of Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho"ImporterExporter92019-06 – 2026-02
16HS chapter: HMRC publishes no description for a chapter-level linkImporterExporter92018-11 – 2026-02
1602 49 19Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <=Exporter92020-08 – 2023-12
0207 14 99Frozen edible offal of fowls of the species Gallus domesticus (excl. livers)Exporter82017-07 – 2026-06
0303 53 90Frozen brisling or sprats "Sprattus sprattus"Importer82022-11 – 2026-06
1601 00 91Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver)ImporterExporter82016-08 – 2026-06
0302 51 10Fresh or chilled cod "Gadus morhua"Importer62022-02 – 2023-02
0304 44 90Fresh or chilled fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. cod, coalfish and Boreogadus saida)Importer62021-11 – 2025-11
0408 19 81Egg yolks, liquid, suitable for human consumption, whether or not containing added sugar or other sweetening matterImporter62023-12 – 2024-06
1605 21 90Shrimps and prawns, prepared or preserved, in immediate packings of a net content of > 2 kg (excl. merely smoked, and in airtight containers)Importer62022-04 – 2026-02
0304 44 10Fresh or chilled fillets of cod "Gadus morhua, Gadus ogac, Gadus macrocephalus" and of Boreogadus saidaImporter52021-10 – 2022-12
0305 39 10Fillets of Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho", salted or in brine, but not smokedExporter52018-07 – 2019-10
0305 41 00Smoked Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho", incl. fillets (excl. offal)ImporterExporter52017-08 – 2025-03
0304 71 10Frozen fillets of cod "Gadus macrocephalus"Importer42025-02 – 2026-04
0306 17 99Frozen shrimps and prawns, even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. "Pandalidae", "Crangon", deepwater rose shrimps "Parapenaeus longirostris" and "Penaeus")Importer42017-12 – 2026-02
1602 32 11Uncooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, and preparations of liver)Importer42024-08 – 2026-05
0302 89 90Fresh or chilled fish, n.e.s.Importer32024-05 – 2024-07
0303 91 90Frozen fish livers, roes and milt (excl. hard and soft roes for the manufacture of deoxyribonucleic acid or protamine sulphate)Importer32023-05 – 2024-04
0304 49 90Fresh or chilled fillets of fish, n.e.s.Importer32025-04 – 2025-12
0304 83 90Frozen fillets of flat fish "Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae" (excl. plaice, flounder and megrim)Importer32022-01 – 2025-09
0304 89 90Frozen fish fillets, n.e.s.Importer32017-11 – 2026-03
0306 14 10Frozen crabs "Paralithodes camchaticus, Chionoecetes spp. and Callinectes sapidus", even smoked, whether in shell or not, incl. crabs in shell, cooked by steaming or by boiling in waterImporter32022-06 – 2026-04
0306 35 10Shrimps "Crangon crangon", whether in shell or not, fresh or chilledImporter32022-05 – 2024-02
0307 31 10Mussels "Mytilus spp.", live, fresh or chilled, with or without shellImporter32022-01 – 2022-03
0307 92 00Molluscs, even in shell, frozen (excl. oysters, scallops of the genera Pecten, Chlamys or Placopecten, mussels "Mytilus spp., Perna spp.", cuttle fish and squid, octopus "Octopus spp.", snails other than sea snails, clams, cockles and ark shells, abalone and stromboid conchs)Importer32021-05 – 2022-02
1601 00 10Liver sausages and similar products and food preparations based thereonExporter32025-10 – 2026-01
1603 00 80Extracts and juices of meat, fish, crustaceans, molluscs and other aquatic invertebrates, in immediate packings of > 1 kg or put up otherwiseImporter32024-09 – 2026-06
1604 31 00CaviarImporter32025-11 – 2026-06
1605 29 00Shrimps and prawns, prepared or preserved, in airtight containers (excl. smoked)Importer32022-06 – 2023-03
1605 30 90Lobster, prepared or preserved (excl. merely smoked; lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, p t s, soups or sauces)Importer32022-08 – 2025-08
0202 30 90Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)Exporter22025-12 – 2026-03
0204 50 71Frozen cuts of goat, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs)Importer22022-03 – 2022-05
0303 99 00Frozen fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins)Importer22023-10 – 2024-02
0304 61 00Frozen fillets of tilapia "Oreochromis spp."Importer22026-01 – 2026-05
0304 74 11Frozen fillets of Cape hake "shallow-water hake" "Merluccius capensis" and deepwater hake "deepwater Cape hake" "Merluccius paradoxus"Importer22026-01 – 2026-06
0305 39 90Fillets of fish, dried, salted or in brine, but not smoked (excl. tilapia, catfish, carp, eels, Nile perch, snakeheads, fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, and fish fillets, salted or in brine of Pacific salmon, Atlantic salmon, Danube salmon and lesser or Greenland halibut)Importer22023-04 – 2023-05
0306 33 90Crabs, whether in shell or not, live, fresh or chilled (excl. "Cancer pagurus")Importer22022-02 – 2022-04
0307 43 35Squid "Loligo gahi", frozenImporter22022-02 – 2026-01
0207 13 10Fresh or chilled boneless cuts of fowls of the species Gallus domesticusImporter12022-11 – 2022-11
0207 14 10Frozen boneless cuts of fowls of the species Gallus domesticusExporter12017-05 – 2017-05
0207 14 70Frozen cuts of fowls of the species Gallus domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof)Exporter12017-09 – 2017-09
0210 12 19Bellies "streaky" and cuts thereof of domestic swine, dried or smokedImporter12024-05 – 2024-05
0302 52 00Fresh or chilled haddock "Melanogrammus aeglefinus"Importer12022-04 – 2022-04
0304 62 00Frozen fillets of catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp."Importer12026-05 – 2026-05
0304 94 90Frozen meat, whether or not minced, of Alaska pollack "Theragra chalcogramma" (excl. fillets and surimi)Importer12017-12 – 2017-12
0305 51 90Cod "Gadus morhua, Gadus ogac, Gadus macrocephalus", dried, salted, not smoked clipfish (excl. fillets and offal)Importer12022-07 – 2022-07
0306 19 90Frozen crustaceans, fit for human consumption, even smoked, whether in shell or not, incl. crustaceans in shell, cooked by steaming or by boiling in water (excl. rock lobster and other sea crawfish, lobsters, shrimps, prawns, crabs, freshwater crayfish and Norway lobsters "Nephrops norvegicus")Exporter12017-10 – 2017-10
1602 50 10Prepared or preserved meat or offal of bovine animals, uncooked, incl. mixtures of cooked meat or offal and uncooked meat or offal (excl. sausages and similar products, and preparations of liver)Exporter12016-06 – 2016-06
1604 11 00Prepared or preserved salmon, whole or in pieces (excl. minced)Exporter12022-05 – 2022-05
1604 20 40Prepared or preserved anchovies (excl. whole or in pieces)Importer12023-08 – 2023-08