CARIBBEAN TRADING LIMITED
ImporterExporterHMRC trader directory · ref 34263 · published 2016-01 to 2026-06
33Commodity codes
126Months published
1,257Published links
2016-01First published
2026-06Last published
Months published
Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.
2016-012026-06
Commodity codes on the record
Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.
| Commodity code | Description (as published) | Direction | Months | Window |
|---|---|---|---|---|
| 0206 49 00 | Edible offal of swine, frozen (excl. livers) | Exporter | 126 | 2016-01 – 2026-06 |
| 0207 14 30 | Frozen whole wings, with or without tips, of fowls of the species Gallus domesticus | Exporter | 126 | 2016-01 – 2026-06 |
| 1601 00 99 | Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages) | Exporter | 119 | 2016-01 – 2026-06 |
| 02 | HS chapter: HMRC publishes no description for a chapter-level link | Exporter | 118 | 2016-01 – 2026-06 |
| 0305 41 00 | Smoked Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho", incl. fillets (excl. offal) | Exporter | 101 | 2016-01 – 2026-06 |
| 0203 29 13 | Frozen loins and cuts thereof of domestic swine, with bone in | Exporter | 85 | 2016-01 – 2026-06 |
| 0305 49 30 | Smoked mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus", incl. fillets (excl. offal) | Exporter | 80 | 2016-01 – 2026-06 |
| 0203 22 19 | Frozen shoulders and cuts thereof of domestic swine, with bone in | Exporter | 77 | 2016-05 – 2026-04 |
| 0210 19 50 | Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof) | Exporter | 67 | 2016-06 – 2026-06 |
| 16 | HS chapter: HMRC publishes no description for a chapter-level link | Exporter | 65 | 2016-02 – 2026-06 |
| 0203 29 15 | Frozen bellies "streaky" and cuts thereof of domestic swine | Exporter | 64 | 2016-08 – 2026-05 |
| 0203 29 59 | Frozen meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) | ImporterExporter | 52 | 2016-11 – 2026-06 |
| 03 | HS chapter: HMRC publishes no description for a chapter-level link | Exporter | 48 | 2016-02 – 2026-06 |
| 0204 10 00 | Fresh or chilled lamb carcases and half-carcases | Exporter | 39 | 2020-01 – 2026-06 |
| 1604 14 21 | Prepared or preserved skipjack, whole or in pieces, in vegetable oil (excl. minced) | Exporter | 14 | 2024-10 – 2026-06 |
| 0207 11 10 | Fresh or chilled, plucked and gutted fowls of species Gallus domesticus, with heads and feet, known as "83% chickens" | Exporter | 11 | 2024-06 – 2025-05 |
| 1604 19 91 | Frozen raw fish fillets, coated with batter or breadcrumbs, whether or not pre-fried in oil (excl. salmonidae, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and Atlantic bonito, bonito "sarda spp.", mackerel, anchovies, fish of species Euthynnus and fish of species Orcynopsis unicolor) | Exporter | 10 | 2025-04 – 2026-06 |
| 0203 22 90 | Frozen hams, shoulders and cuts thereof of non-domestic swine, with bone in | Exporter | 9 | 2024-07 – 2026-04 |
| 0304 44 90 | Fresh or chilled fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. cod, coalfish and Boreogadus saida) | Exporter | 8 | 2024-08 – 2025-10 |
| 0302 14 00 | Fresh or chilled Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho" | Exporter | 7 | 2017-09 – 2026-06 |
| 1602 50 10 | Prepared or preserved meat or offal of bovine animals, uncooked, incl. mixtures of cooked meat or offal and uncooked meat or offal (excl. sausages and similar products, and preparations of liver) | Exporter | 6 | 2025-06 – 2026-05 |
| 0207 13 10 | Fresh or chilled boneless cuts of fowls of the species Gallus domesticus | Exporter | 5 | 2018-08 – 2019-11 |
| 1603 00 10 | Extracts and juices of meat, fish, crustaceans, molluscs and other aquatic invertebrates, in immediate packings of <= 1 kg | Exporter | 4 | 2017-08 – 2025-03 |
| 0305 42 00 | Smoked herring "Clupea harengus, Clupea pallasii", incl. fillets (excl. offal) | Exporter | 3 | 2023-11 – 2025-03 |
| 0203 29 55 | Frozen boneless meat of domestic swine (excl. bellies and cuts thereof) | Exporter | 2 | 2023-08 – 2024-05 |
| 0207 14 10 | Frozen boneless cuts of fowls of the species Gallus domesticus | Exporter | 2 | 2024-08 – 2025-04 |
| 0302 59 40 | Fresh or chilled ling "Molva spp." | Exporter | 2 | 2025-12 – 2026-06 |
| 0303 99 00 | Frozen fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins) | Exporter | 2 | 2024-04 – 2025-06 |
| 0204 42 90 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | Exporter | 1 | 2018-07 – 2018-07 |
| 0207 42 30 | Frozen domestic ducks, not cut in pieces, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards "70 % ducks" | Exporter | 1 | 2016-11 – 2016-11 |
| 0306 33 10 | Crabs "Cancer pagurus", whether in shell or not, live, fresh or chilled | Exporter | 1 | 2018-02 – 2018-02 |
| 1604 12 99 | Herrings, prepared or preserved, whole or in pieces (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen and in airtight containers) | Exporter | 1 | 2017-12 – 2017-12 |
| 1604 19 92 | Cod of the species Gadus morhua, Gadus ogac, Gadus macrocephalus, prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) | Exporter | 1 | 2024-08 – 2024-08 |