JAMES BURDEN LTD

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HMRC trader directory · ref 351388 · published 2022-01 to 2026-06

84Commodity codes
54Months published
1,656Published links
2022-01First published
2026-06Last published

Months published

Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.

2022-012026-06

Commodity codes on the record

Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.

Commodity codeDescription (as published)DirectionMonthsWindow
0201 20 90Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters)Importer542022-01 – 2026-06
0201 30 00Fresh or chilled bovine meat, bonelessImporter542022-01 – 2026-06
0204 50 11Fresh or chilled goat carcases and half-carcasesImporter542022-01 – 2026-06
0206 10 98Fresh or chilled edible bovine offal (excl. for manufacture of pharmaceutical products, thick and thin skirt)Importer542022-01 – 2026-06
0206 29 99Frozen edible bovine offal (excl. for manufacture of pharmaceutical products, tongues, livers and thick and thin skirt)Importer542022-01 – 2026-06
0207 11 90Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fresh or chilled fowl, not cut in pieces (excl. "83% and 70% chickens")Importer542022-01 – 2026-06
0207 13 10Fresh or chilled boneless cuts of fowls of the species Gallus domesticusImporter542022-01 – 2026-06
0207 13 30Fresh or chilled whole wings, with or without tips, of fowls of the species Gallus domesticusImporter542022-01 – 2026-06
0207 13 50Fresh or chilled breasts and cuts thereof of fowls of the species Gallus domesticus, with bone inImporter542022-01 – 2026-06
0207 13 60Fresh or chilled legs and cuts thereof of fowls of the species Gallus domesticus, with bone inImporter542022-01 – 2026-06
0207 13 70Fresh or chilled cuts of fowls of the species Gallus domesticus, with bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof)Importer542022-01 – 2026-06
0207 60 05Fresh, chilled or frozen domestic guinea fowls, not cut in piecesImporter542022-01 – 2026-06
1601 00 91Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver)Importer542022-01 – 2026-06
1602 31 19Meat or offal of turkeys "poultry", prepared or preserved, containing >= 57% by weight of meat or offal of poultry (excl. containing exclusively uncooked turkey meat, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Importer542022-01 – 2026-06
0201 20 50Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilledImporter532022-01 – 2026-06
0207 13 20Fresh or chilled halves or quarters of fowls of the species Gallus domesticusImporter522022-01 – 2026-04
0207 14 99Frozen edible offal of fowls of the species Gallus domesticus (excl. livers)Importer462022-01 – 2026-06
0203 19 55Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof)Importer442022-06 – 2026-06
0207 13 99Fresh or chilled edible offal of fowls of the species Gallus domesticus (excl. livers)Importer442022-01 – 2026-06
0203 19 15Fresh or chilled bellies "streaky" and cuts thereof of domestic swineImporter422022-01 – 2026-06
0203 19 13Fresh or chilled loins and cuts thereof of domestic swineImporter412022-07 – 2026-06
0207 26 10Fresh or chilled boneless cuts of turkeys of the species domesticusImporter392022-01 – 2026-06
0202 30 90Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)Importer362022-01 – 2025-04
0207 60 51Fresh, chilled or frozen breasts and cuts thereof, of domestic guinea fowls, with bone inImporter362022-01 – 2026-05
0207 13 91Fresh or chilled edible livers of fowls of the species Gallus domesticusImporter352022-06 – 2026-06
0210 19 81Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof)Importer292022-04 – 2026-06
02HS chapter: HMRC publishes no description for a chapter-level linkImporterExporter272022-01 – 2026-06
0204 43 90Frozen meat of sheep, boneless (excl. lamb)Importer242022-03 – 2026-05
0203 11 10Fresh or chilled domestic swine carcases and half-carcasesImporter232022-03 – 2024-09
0207 12 90Frozen fowls of species Gallus domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fowl, not cut in pieces (excl. "70% chickens")Importer212022-01 – 2025-10
0207 14 10Frozen boneless cuts of fowls of the species Gallus domesticusImporter192022-11 – 2026-06
1601 00 99Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages)Importer182022-01 – 2026-06
0203 19 59Fresh or chilled meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof)Importer132023-10 – 2026-06
0206 29 91Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products)Importer132022-01 – 2025-01
0207 27 30Frozen whole wings, with or without tips, of turkeys of the species domesticusImporter132022-01 – 2026-05
0207 27 40Frozen backs, necks, backs with necks attached, rumps and wing-tips of turkeys of the species domesticusImporter132022-11 – 2025-08
0210 99 39Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles, insects, and meat, salted, in brine or dried, of horses)Importer132022-02 – 2023-10
0204 50 51Frozen goat carcases and half-carcasesImporter112022-07 – 2025-08
0206 49 00Edible offal of swine, frozen (excl. livers)Importer112024-09 – 2026-02
0207 26 50Fresh or chilled breasts and cuts thereof of turkeys of the species domesticus, with bone inImporter112022-01 – 2025-12
0207 27 10Frozen boneless cuts of turkeys of the species domesticusImporter112023-08 – 2025-04
0207 14 91Frozen edible livers of fowls of the species Gallus domesticusImporter102022-08 – 2024-12
0202 20 90Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters)Importer92022-05 – 2025-09
0203 12 19Fresh or chilled with bone in, domestic swine shoulders and cuts thereofImporter92025-01 – 2026-05
0207 14 30Frozen whole wings, with or without tips, of fowls of the species Gallus domesticusImporter92022-01 – 2026-04
0207 26 30Fresh or chilled whole wings, with or without tips, of turkeys of the species domesticusImporter92022-11 – 2024-05
0210 11 31Domestic swine hams and cuts thereof, dried or smoked, with bone inImporter92022-11 – 2026-02
0206 22 00Frozen edible bovine liversImporter82022-10 – 2025-05
0207 14 70Frozen cuts of fowls of the species Gallus domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof)Importer72022-05 – 2025-03
1602 50 10Prepared or preserved meat or offal of bovine animals, uncooked, incl. mixtures of cooked meat or offal and uncooked meat or offal (excl. sausages and similar products, and preparations of liver)Importer72022-01 – 2024-03
0207 11 30Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads and feet but with necks, hearts, livers and gizzards, known as "70% chickens"Importer52024-05 – 2025-03
0210 12 11Bellies "streaky" and cuts thereof of domestic swine, salted or in brineImporter52026-02 – 2026-06
0210 19 50Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof)Importer52026-02 – 2026-06
1602 39 29Cooked, prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus, containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Importer52022-07 – 2023-11
0207 14 60Frozen legs and cuts thereof of fowls of the species Gallus domesticus, with bone inImporter42022-09 – 2024-10
0207 26 70Fresh or chilled legs and cuts thereof of turkeys of the species domesticus, with bone in (excl. drumsticks)Importer42022-11 – 2023-12
0210 12 19Bellies "streaky" and cuts thereof of domestic swine, dried or smokedImporter42026-03 – 2026-06
0202 30 50Frozen bovine boneless crop, chuck and blade and brisket cutsImporter32024-07 – 2024-11
0203 29 15Frozen bellies "streaky" and cuts thereof of domestic swineImporter32025-02 – 2025-05
0203 29 55Frozen boneless meat of domestic swine (excl. bellies and cuts thereof)Importer32023-10 – 2025-03
0203 29 59Frozen meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof)Importer32022-04 – 2026-06
0207 11 10Fresh or chilled, plucked and gutted fowls of species Gallus domesticus, with heads and feet, known as "83% chickens"Importer32023-05 – 2024-10
0207 24 90Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "73% turkeys", and other forms of fresh or chilled turkeys, not cut in pieces (excl. "80% turkeys")Importer32022-11 – 2023-12
0207 27 80Frozen cuts of turkeys of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof)Importer32023-12 – 2024-05
0207 45 10Frozen cuts of domestic ducks, bonelessImporter32024-10 – 2025-11
0207 45 93Frozen fatty livers of domestic ducksImporter32022-07 – 2023-11
1602 31 11Preparations containing exclusively uncooked turkey meat (excl. sausages and similar products)Importer32022-12 – 2023-12
1602 32 19Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Importer32022-03 – 2024-03
0201 10 00Carcases or half-carcases of bovine animals, fresh or chilledImporter22022-01 – 2022-02
0201 20 20CompensatedImporter22022-06 – 2023-12
0207 13 40Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of fowls of the species Gallus domesticusImporter22024-12 – 2025-03
0207 27 99Frozen edible offal of turkeys of the species domesticus (excl. livers)Importer22024-07 – 2024-09
0202 30 10Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one pieceImporter12022-01 – 2022-01
0203 11 90Fresh or chilled non-domestic swine carcases and half-carcasesImporter12025-04 – 2025-04
0203 22 11Frozen hams and cuts thereof of domestic swine, with bone inImporter12023-10 – 2023-10
0203 29 13Frozen loins and cuts thereof of domestic swine, with bone inImporter12024-11 – 2024-11
0207 14 50Frozen breasts and cuts thereof of fowls of the species Gallus domesticus, with bone inImporter12023-10 – 2023-10
0207 26 60Fresh or chilled drumsticks and cuts thereof of turkeys of the species domesticus, with bone inImporter12023-12 – 2023-12
0207 45 61Frozen legs and cuts thereof, of domestic ducks, with bone inImporter12024-10 – 2024-10
0207 52 90Frozen domestic geese, not cut in pieces, plucked and drawn, without heads and feet, with or without hearts and gizzards, "75 % geese" or otherwise presentedImporter12023-12 – 2023-12
0207 55 10Frozen cuts of domestic geese, bonelessImporter12023-11 – 2023-11
1601 00 10Liver sausages and similar products and food preparations based thereonImporter12022-05 – 2022-05
1602 32 11Uncooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, and preparations of liver)Importer12026-01 – 2026-01
1602 41 10Hams and cuts thereof, of domestic swine, prepared or preservedImporter12024-08 – 2024-08