Published trader · United Kingdom
ANTHONY ALAN LYONS
ImporterHMRC trader directory · ref 102143 · published 2017-05 to 2026-06
19Commodity codes
56Months published
330Published links
2017-05First published
2026-06Last published
Months published
Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.
2017-052026-06
Commodity codes on the record
Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.
| Commodity code | Description (as published) | Direction | Months | Window |
|---|---|---|---|---|
| 0302 84 10 | Fresh or chilled European sea bass "Dicentrarchus labrax" | Importer | 54 | 2022-01 – 2026-06 |
| 0302 73 00 | Fresh or chilled carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp." | Importer | 53 | 2022-01 – 2026-06 |
| 0302 85 30 | Fresh or chilled gilt-head sea bream "Sparus aurata" | Importer | 52 | 2022-01 – 2026-06 |
| 0302 85 90 | Fresh or chilled sea bream "Sparidae" (excl. gilt-head sea bream, Dentex dentex and Pagellus spp.) | Importer | 34 | 2022-01 – 2026-06 |
| 03 | HS chapter: HMRC publishes no description for a chapter-level link | Importer | 29 | 2022-01 – 2026-05 |
| 0305 51 90 | Cod "Gadus morhua, Gadus ogac, Gadus macrocephalus", dried, salted, not smoked clipfish (excl. fillets and offal) | Importer | 29 | 2022-01 – 2025-01 |
| 0302 89 90 | Fresh or chilled fish, n.e.s. | Importer | 18 | 2017-05 – 2024-04 |
| 1605 55 00 | Octopus, prepared or preserved (excl. smoked) | Importer | 18 | 2022-01 – 2024-03 |
| 1605 54 00 | Cuttlefish and squid, prepared or preserved (excl. smoked) | Importer | 16 | 2024-04 – 2025-10 |
| 1605 29 00 | Shrimps and prawns, prepared or preserved, in airtight containers (excl. smoked) | Importer | 5 | 2022-02 – 2022-07 |
| 1605 40 00 | Crustaceans, prepared or preserved (excl. smoked, crabs, shrimps, prawns and lobster) | Importer | 5 | 2022-02 – 2022-07 |
| 0302 49 90 | Fresh or chilled Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jacks, crevalles "Caranx spp.", silver pomfrets "Pampus spp.", Pacific saury "Cololabis saira", scads "Decapterus spp.", capelin "Mallotus villosus", bonitos "Sarda spp.", marlins, sailfishes and spearfish "Istiophoridae" | Importer | 4 | 2022-07 – 2023-07 |
| 0302 85 10 | Fresh or chilled sea bream of the species Dentex dentex or Pagellus spp. | Importer | 4 | 2023-07 – 2023-10 |
| 0307 91 00 | Live, fresh or chilled molluscs, even in shell (excl. oysters, scallops of the genera Pecten, Chlamys or Placopecten, mussels "Mytilus spp., Perna spp.", cuttle fish and squid, octopus "Octopus spp.", snails other than sea snails, clams, cockles and ark shells, abalone and stromboid conchs) | Importer | 3 | 2022-04 – 2023-01 |
| 1605 59 00 | Molluscs, prepared or preserved (excl. smoked, oysters, scallops, mussels, cuttle fish, squid, octopus, abalone, snails, and clams, cockles and arkshells) | Importer | 2 | 2023-05 – 2023-06 |
| 0302 43 10 | Fresh or chilled sardines "Sardina pilchardus" | Importer | 1 | 2023-06 – 2023-06 |
| 0302 99 00 | Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins) | Importer | 1 | 2022-12 – 2022-12 |
| 0304 59 90 | Fresh or chilled fish meat, whether or not minced (excl. all fillets, freshwater fish, flaps of herring, tilapias, catfish, carp, eels, Nile perch, snakeheads, salmonidae, swordfish, toothfish, rays, skates, dogfish and other sharks, and fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae) | Importer | 1 | 2025-11 – 2025-11 |
| 0304 99 99 | Frozen meat of saltwater fish n.e.s. (excl. fillets and surimi) | Importer | 1 | 2023-01 – 2023-01 |