Published trader · United Kingdom
NECTARBECK LIMITED
ImporterExporterHMRC trader directory · ref 121730 · published 2017-06 to 2025-01
8Commodity codes
29Months published
44Published links
2017-06First published
2025-01Last published
Months published
Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.
2017-062025-01
Commodity codes on the record
Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.
| Commodity code | Description (as published) | Direction | Months | Window |
|---|---|---|---|---|
| 0303 33 00 | Frozen sole "Solea spp." | Importer | 19 | 2022-01 – 2025-01 |
| 0304 83 10 | Frozen fillets of plaice "Pleuronectes platessa" | Importer | 9 | 2022-03 – 2024-12 |
| 0304 83 90 | Frozen fillets of flat fish "Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae" (excl. plaice, flounder and megrim) | Importer | 9 | 2022-03 – 2024-12 |
| 03 | HS chapter: HMRC publishes no description for a chapter-level link | ImporterExporter | 3 | 2021-02 – 2023-05 |
| 0304 62 00 | Frozen fillets of catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp." | Importer | 1 | 2023-06 – 2023-06 |
| 0304 71 90 | Frozen fillets of cod "Gadus morhua, Gadus ogac" | Importer | 1 | 2017-06 – 2017-06 |
| 0304 89 90 | Frozen fish fillets, n.e.s. | Importer | 1 | 2023-11 – 2023-11 |
| 1604 19 91 | Frozen raw fish fillets, coated with batter or breadcrumbs, whether or not pre-fried in oil (excl. salmonidae, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and Atlantic bonito, bonito "sarda spp.", mackerel, anchovies, fish of species Euthynnus and fish of species Orcynopsis unicolor) | Importer | 1 | 2023-08 – 2023-08 |