Published trader · United Kingdom
GAMA PLUS LIMITED
ImporterExporterHMRC trader directory · ref 148638 · published 2022-01 to 2026-06
6Commodity codes
54Months published
111Published links
2022-01First published
2026-06Last published
Months published
Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.
2022-012026-06
Commodity codes on the record
Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.
| Commodity code | Description (as published) | Direction | Months | Window |
|---|---|---|---|---|
| 1601 00 99 | Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages) | Importer | 54 | 2022-01 – 2026-06 |
| 1601 00 91 | Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver) | ImporterExporter | 47 | 2022-01 – 2026-06 |
| 1604 20 70 | Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces) | Importer | 5 | 2023-05 – 2025-06 |
| 1602 31 19 | Meat or offal of turkeys "poultry", prepared or preserved, containing >= 57% by weight of meat or offal of poultry (excl. containing exclusively uncooked turkey meat, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Importer | 3 | 2023-07 – 2023-10 |
| 1601 00 10 | Liver sausages and similar products and food preparations based thereon | Importer | 1 | 2022-06 – 2022-06 |
| 1604 14 21 | Prepared or preserved skipjack, whole or in pieces, in vegetable oil (excl. minced) | Importer | 1 | 2023-03 – 2023-03 |