Published trader · United Kingdom

CHANNEL MEATS LTD

ImporterExporter

HMRC trader directory · ref 204447 · published 2016-02 to 2026-06

30Commodity codes
97Months published
698Published links
2016-02First published
2026-06Last published

Months published

Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.

2016-022026-06

Commodity codes on the record

Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.

Commodity codeDescription (as published)DirectionMonthsWindow
0201 30 00Fresh or chilled bovine meat, bonelessImporterExporter542022-01 – 2026-06
0203 19 15Fresh or chilled bellies "streaky" and cuts thereof of domestic swineImporter542022-01 – 2026-06
0203 19 55Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof)Importer542022-01 – 2026-06
0206 49 00Edible offal of swine, frozen (excl. livers)Importer542022-01 – 2026-06
0203 12 11Fresh or chilled with bone in, domestic swine hams and cuts thereofImporter522022-01 – 2026-06
0201 20 90Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters)Importer502022-01 – 2026-05
0203 19 59Fresh or chilled meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof)Importer502022-02 – 2026-06
0203 29 13Frozen loins and cuts thereof of domestic swine, with bone inImporter502022-01 – 2026-06
0206 29 99Frozen edible bovine offal (excl. for manufacture of pharmaceutical products, tongues, livers and thick and thin skirt)Importer412022-01 – 2026-03
0206 30 00Fresh or chilled edible offal of swineImporter402022-01 – 2026-06
0209 10 11Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brineImporter392022-01 – 2026-06
0206 10 98Fresh or chilled edible bovine offal (excl. for manufacture of pharmaceutical products, thick and thin skirt)Importer352022-02 – 2026-05
1602 32 19Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Importer322016-02 – 2021-03
0202 30 90Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)Importer282022-01 – 2025-11
0207 13 10Fresh or chilled boneless cuts of fowls of the species Gallus domesticusImporter142022-01 – 2025-03
0210 99 39Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles, insects, and meat, salted, in brine or dried, of horses)Importer132016-10 – 2023-01
0207 26 50Fresh or chilled breasts and cuts thereof of turkeys of the species domesticus, with bone inImporter92022-01 – 2023-12
1602 39 29Cooked, prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus, containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Importer72019-05 – 2020-10
1602 32 11Uncooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, and preparations of liver)Importer52016-05 – 2017-08
0203 19 11Fresh or chilled fore-ends and cuts thereof of domestic swineImporter32024-11 – 2026-04
0202 20 90Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters)Importer22022-05 – 2023-06
0203 19 13Fresh or chilled loins and cuts thereof of domestic swineImporter22022-10 – 2022-11
0206 10 95Fresh or chilled edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products)Importer22025-10 – 2025-11
0201 20 30Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilledImporter12026-06 – 2026-06
0203 29 15Frozen bellies "streaky" and cuts thereof of domestic swineImporter12025-05 – 2025-05
0204 22 90Fresh or chilled boneless cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs)Importer12024-05 – 2024-05
0207 13 30Fresh or chilled whole wings, with or without tips, of fowls of the species Gallus domesticusImporter12023-07 – 2023-07
0207 13 70Fresh or chilled cuts of fowls of the species Gallus domesticus, with bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof)Importer12023-07 – 2023-07
0207 14 10Frozen boneless cuts of fowls of the species Gallus domesticusImporter12020-11 – 2020-11
1602 32 30Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 25% but < 57% of poultry meat or offal (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Importer12017-03 – 2017-03