Published trader · United Kingdom

BRADBURY AND SON (BUXTON) LIMITED

ImporterExporter

Directory snapshot: 2026-09-12. Address observation date, not a trade date.

HMRC trader directory · ref 216689 · published 2026-07 to 2026-07

29Commodity codes
1Months published
30Published links
2026-07First published
2026-07Last published

Months published

Commodity codes HMRC published this trader against, month by month, within the loaded coverage. A gap is a month with no published link in that coverage, not a month without trade.

2026-072026-07

Commodity codes on the record

Codes in the loaded coverage this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. This list is bounded; codes outside the loaded coverage are not listed.

Commodity codeDescription (as published)DirectionMonthsWindow
04HS chapter: HMRC publishes no description for a chapter-level linkImporterExporter12026-07 – 2026-07
0405 10 11Natural butter of a fat content, by weight, of >= 80% but <= 85%, in immediate packings of a net content of <= 1 kg (excl. dehydrated butter and ghee)Importer12026-07 – 2026-07
0406 10 30Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%Importer12026-07 – 2026-07
0406 10 50Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)Importer12026-07 – 2026-07
0406 10 80Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%Importer12026-07 – 2026-07
0406 20 00Grated or powdered cheese, of all kindsImporter12026-07 – 2026-07
0406 30 31Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruy re and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)Importer12026-07 – 2026-07
0406 40 50GorgonzolaImporter12026-07 – 2026-07
0406 40 90Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)Importer12026-07 – 2026-07
0406 90 15Gruy re and Sbrinz (excl. grated or powdered and those for processing)Importer12026-07 – 2026-07
0406 90 21Cheddar (excl. grated or powdered and for processing)Exporter12026-07 – 2026-07
0406 90 32Feta (excl. for processing)Importer12026-07 – 2026-07
0406 90 50Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta)Importer12026-07 – 2026-07
0406 90 61Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)Importer12026-07 – 2026-07
0406 90 63Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)Importer12026-07 – 2026-07
0406 90 69Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.Importer12026-07 – 2026-07
0406 90 78Gouda, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)Importer12026-07 – 2026-07
0406 90 79Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin and Taleggio, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)Importer12026-07 – 2026-07
0406 90 81Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby and Monterey, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)Exporter12026-07 – 2026-07
0406 90 82Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)Importer12026-07 – 2026-07
0406 90 84Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)Importer12026-07 – 2026-07
0406 90 86Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.Importer12026-07 – 2026-07
0406 90 89Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.Importer12026-07 – 2026-07
0406 90 92Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.Importer12026-07 – 2026-07
0406 90 93Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.Importer12026-07 – 2026-07
0406 90 99Cheese of a fat content by weight of > 40%, n.e.s.Importer12026-07 – 2026-07
2007 99 39Jams, jellies, marmalades, fruit pur es or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut pur e and paste, homogenised preparations of subheading 2007.10, and plum pur e and paste, in packings of > 100 kg, for industrial processing)Importer12026-07 – 2026-07
2008 97 98Mixtures of fruit or other edible parts of plants, prepared or preserved, not containing added spirit or added sugar, in immediate packings of a net content of < 4,5 kg, n.e.s. (excl. mixtures of nuts, tropical fruit of a type specified in Additional Note 7 to chapter 20, groundnuts and other seeds and preparations of the M sli type based on unroasted cereal flakes of subheading 1904.20.10)Importer12026-07 – 2026-07
4415 10 10Cases, boxes, crates, drums and similar packings, of woodImporter12026-07 – 2026-07