Published trader · United Kingdom
SUPREME FOODSERVICE GMBH
ExporterHMRC trader directory · ref 23458 · published 2016-01 to 2016-04
12Commodity codes
4Months published
25Published links
2016-01First published
2016-04Last published
Months published
Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.
2016-012016-04
Commodity codes on the record
Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.
| Commodity code | Description (as published) | Direction | Months | Window |
|---|---|---|---|---|
| 02 | HS chapter: HMRC publishes no description for a chapter-level link | Exporter | 4 | 2016-01 – 2016-04 |
| 0207 14 10 | Frozen boneless cuts of fowls of the species Gallus domesticus | Exporter | 3 | 2016-02 – 2016-04 |
| 16 | HS chapter: HMRC publishes no description for a chapter-level link | Exporter | 3 | 2016-02 – 2016-04 |
| 0202 30 10 | Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece | Exporter | 2 | 2016-02 – 2016-04 |
| 0203 29 13 | Frozen loins and cuts thereof of domestic swine, with bone in | Exporter | 2 | 2016-02 – 2016-04 |
| 0203 29 55 | Frozen boneless meat of domestic swine (excl. bellies and cuts thereof) | Exporter | 2 | 2016-02 – 2016-04 |
| 03 | HS chapter: HMRC publishes no description for a chapter-level link | Exporter | 2 | 2016-02 – 2016-04 |
| 1601 00 91 | Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver) | Exporter | 2 | 2016-02 – 2016-04 |
| 1604 13 90 | Prepared or preserved sardinella, brisling or sprats, whole or in pieces (excl. minced) | Exporter | 2 | 2016-02 – 2016-04 |
| 0203 29 11 | Frozen fore-ends and cuts thereof of domestic swine | Exporter | 1 | 2016-02 – 2016-02 |
| 0207 12 90 | Frozen fowls of species Gallus domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fowl, not cut in pieces (excl. "70% chickens") | Exporter | 1 | 2016-02 – 2016-02 |
| 0304 41 00 | Fresh or chilled fillets of Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho" | Exporter | 1 | 2016-02 – 2016-02 |