Published trader · United Kingdom
MARKS AND SPENCER P.L.C.
ImporterExporterHMRC trader directory · ref 234773 · published 2016-01 to 2026-06
110Commodity codes
126Months published
3,099Published links
2016-01First published
2026-06Last published
Months published
Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.
2016-012026-06
Commodity codes on the record
Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.
| Commodity code | Description (as published) | Direction | Months | Window |
|---|---|---|---|---|
| 1604 19 91 | Frozen raw fish fillets, coated with batter or breadcrumbs, whether or not pre-fried in oil (excl. salmonidae, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and Atlantic bonito, bonito "sarda spp.", mackerel, anchovies, fish of species Euthynnus and fish of species Orcynopsis unicolor) | Exporter | 126 | 2016-01 – 2026-06 |
| 16 | HS chapter: HMRC publishes no description for a chapter-level link | Exporter | 125 | 2016-01 – 2026-06 |
| 1601 00 99 | Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages) | ImporterExporter | 125 | 2016-01 – 2026-06 |
| 02 | HS chapter: HMRC publishes no description for a chapter-level link | Exporter | 123 | 2016-01 – 2026-06 |
| 1602 32 19 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Exporter | 112 | 2016-01 – 2026-06 |
| 1602 50 95 | Meat or offal of bovine animals, prepared or preserved, cooked (excl. corned beef in airtight containers, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) | Exporter | 112 | 2016-01 – 2026-06 |
| 03 | HS chapter: HMRC publishes no description for a chapter-level link | Exporter | 106 | 2016-03 – 2026-06 |
| 1602 41 10 | Hams and cuts thereof, of domestic swine, prepared or preserved | Exporter | 106 | 2016-08 – 2026-06 |
| 1604 11 00 | Prepared or preserved salmon, whole or in pieces (excl. minced) | ImporterExporter | 97 | 2016-04 – 2026-06 |
| 0202 30 90 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | Exporter | 87 | 2016-01 – 2026-06 |
| 1604 19 92 | Cod of the species Gadus morhua, Gadus ogac, Gadus macrocephalus, prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) | Exporter | 86 | 2018-10 – 2026-06 |
| 1602 32 30 | Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 25% but < 57% of poultry meat or offal (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Exporter | 81 | 2016-01 – 2026-06 |
| 0304 71 90 | Frozen fillets of cod "Gadus morhua, Gadus ogac" | Exporter | 69 | 2016-01 – 2026-04 |
| 0304 81 00 | Frozen fillets of Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho" | Exporter | 69 | 2019-11 – 2026-06 |
| 1605 29 00 | Shrimps and prawns, prepared or preserved, in airtight containers (excl. smoked) | Exporter | 68 | 2016-01 – 2026-06 |
| 1602 49 30 | Prepared or preserved meat, offal and mixtures, of domestic swine, containing >= 40% but < 80% meat or offal of any kind and fats of any kind (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Exporter | 64 | 2017-10 – 2026-06 |
| 0201 30 00 | Fresh or chilled bovine meat, boneless | ImporterExporter | 63 | 2016-10 – 2026-06 |
| 1602 32 11 | Uncooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, and preparations of liver) | Exporter | 61 | 2017-10 – 2026-06 |
| 1602 50 10 | Prepared or preserved meat or offal of bovine animals, uncooked, incl. mixtures of cooked meat or offal and uncooked meat or offal (excl. sausages and similar products, and preparations of liver) | Exporter | 59 | 2020-09 – 2026-06 |
| 1602 49 50 | Prepared or preserved meat, offal and mixtures of domestic swine containing < 40% meat or offal of any kind and fats of any kind (excl. sausages and similar products, homogenised preparations for put up retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) | Exporter | 58 | 2020-09 – 2026-06 |
| 0407 21 00 | Fresh eggs of domestic fowls, in shell (excl. fertilised for incubation) | Exporter | 57 | 2021-01 – 2025-11 |
| 1604 15 11 | Fillets of mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved | Exporter | 55 | 2018-10 – 2026-06 |
| 1602 90 91 | Prepared or preserved meat or offal of sheep (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes in containers of a net weight of <= 250 g, preparations of liver, meat extracts, juices, and containing meat or offal of bovines or domestic swine) | Exporter | 54 | 2021-02 – 2026-06 |
| 1604 19 97 | Fish, prepared or preserved, whole or in pieces (excl. minced, merely smoked, and salmonidae, herrings, sardines, sardinella, anchovies, brisling, sprats, tunas, bonito "Sarda spp.", mackerel, eels, shark fins, Euthynnus spp., Orcynopsis unicolor, cod, coalfish, hake, Alaska pollock and pollack; fillets, raw, merely coated with batter or breadcrumbs, even pre-fried in oil, frozen) | Exporter | 54 | 2019-07 – 2026-06 |
| 0210 19 40 | Loins and cuts thereof of domestic swine, salted or in brine | Exporter | 53 | 2021-02 – 2026-06 |
| 0210 19 70 | Domestic swine loins and cuts thereof, dried or smoked | Exporter | 51 | 2021-02 – 2026-06 |
| 0305 41 00 | Smoked Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho", incl. fillets (excl. offal) | Exporter | 51 | 2021-08 – 2026-06 |
| 1605 21 10 | Shrimps and prawns, prepared or preserved, in immediate packings of a net content of <= 2 kg (excl. merely smoked, and in airtight containers) | Exporter | 48 | 2016-05 – 2025-12 |
| 0210 19 50 | Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof) | Exporter | 47 | 2016-06 – 2026-06 |
| 1605 40 00 | Crustaceans, prepared or preserved (excl. smoked, crabs, shrimps, prawns and lobster) | Exporter | 45 | 2020-08 – 2026-06 |
| 1604 14 21 | Prepared or preserved skipjack, whole or in pieces, in vegetable oil (excl. minced) | Exporter | 40 | 2019-04 – 2026-06 |
| 1604 20 10 | Prepared or preserved salmon (excl. whole or in pieces) | Exporter | 40 | 2018-10 – 2024-04 |
| 0203 29 55 | Frozen boneless meat of domestic swine (excl. bellies and cuts thereof) | Exporter | 34 | 2020-09 – 2026-05 |
| 0304 41 00 | Fresh or chilled fillets of Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho" | Exporter | 33 | 2018-04 – 2026-06 |
| 0204 23 00 | Fresh or chilled boneless cuts of sheep | ImporterExporter | 31 | 2019-09 – 2026-01 |
| 1602 49 11 | Prepared or preserved domestic swine loins and parts thereof, incl. mixtures of loins or hams (excl. collars) | Exporter | 31 | 2020-12 – 2026-04 |
| 0304 72 00 | Frozen fillets of haddock "Melanogrammus aeglefinus" | Exporter | 30 | 2019-06 – 2026-06 |
| 0302 14 00 | Fresh or chilled Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho" | Exporter | 25 | 2016-01 – 2025-04 |
| 1602 32 90 | Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus (excl. that containing >= 25% meat or offal of poultry, meat or offal of turkeys or guinea fowl, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices | Exporter | 25 | 2016-01 – 2019-03 |
| 0207 11 10 | Fresh or chilled, plucked and gutted fowls of species Gallus domesticus, with heads and feet, known as "83% chickens" | Exporter | 23 | 2017-03 – 2025-06 |
| 0306 17 92 | Frozen shrimps of the genus "Penaeus", even smoked, whether in shell or not, incl. shrimps in shell, cooked by steaming or by boiling in water | Exporter | 23 | 2020-04 – 2026-03 |
| 1604 14 28 | Prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil) | Exporter | 23 | 2019-07 – 2026-01 |
| 0305 39 10 | Fillets of Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho", salted or in brine, but not smoked | Exporter | 21 | 2018-05 – 2022-12 |
| 0203 29 13 | Frozen loins and cuts thereof of domestic swine, with bone in | Exporter | 20 | 2021-07 – 2026-01 |
| 0207 14 10 | Frozen boneless cuts of fowls of the species Gallus domesticus | ImporterExporter | 20 | 2017-04 – 2025-07 |
| 1601 00 91 | Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver) | Exporter | 20 | 2016-01 – 2026-05 |
| 1604 13 19 | Sardines, prepared or preserved, whole or in pieces (excl. minced sardines and sardines in olive oil) | Exporter | 19 | 2019-10 – 2025-12 |
| 0204 42 90 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | Exporter | 17 | 2022-04 – 2026-05 |
| 0204 43 10 | Frozen meat of lambs, boneless, frozen | Exporter | 16 | 2021-11 – 2026-05 |
| 0210 12 19 | Bellies "streaky" and cuts thereof of domestic swine, dried or smoked | ImporterExporter | 15 | 2021-02 – 2026-06 |
| 0305 49 30 | Smoked mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus", incl. fillets (excl. offal) | Exporter | 15 | 2023-12 – 2026-05 |
| 1604 13 11 | Sardines, prepared or preserved, whole or in pieces, in olive oil (excl. minced sardines) | Exporter | 15 | 2018-11 – 2026-04 |
| 1604 20 90 | Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) | Exporter | 15 | 2017-04 – 2019-11 |
| 1604 16 00 | Prepared or preserved anchovies, whole or in pieces (excl. minced) | Exporter | 14 | 2016-05 – 2025-09 |
| 0210 19 10 | Bacon sides or spencers of domestic swine, salted or in brine | Exporter | 13 | 2018-12 – 2020-08 |
| 1602 39 29 | Cooked, prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus, containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Exporter | 12 | 2016-01 – 2026-04 |
| 0201 10 00 | Carcases or half-carcases of bovine animals, fresh or chilled | Exporter | 11 | 2017-06 – 2021-01 |
| 0207 13 10 | Fresh or chilled boneless cuts of fowls of the species Gallus domesticus | Exporter | 11 | 2018-08 – 2023-10 |
| 0210 19 81 | Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) | Exporter | 11 | 2019-10 – 2025-03 |
| 0304 49 90 | Fresh or chilled fillets of fish, n.e.s. | Exporter | 9 | 2018-05 – 2025-10 |
| 0204 22 90 | Fresh or chilled boneless cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | Exporter | 8 | 2021-02 – 2022-03 |
| 0305 49 80 | Smoked fish, incl. fillets (excl. offal, Pacific salmon, Atlantic salmon, Danube salmon, herring, lesser or Greenland halibut, Atlantic halibut, mackerel, trout, tilapia, catfish, carp, eels, Nile perch and snakeheads) | Exporter | 8 | 2022-11 – 2025-08 |
| 1602 31 11 | Preparations containing exclusively uncooked turkey meat (excl. sausages and similar products) | Exporter | 8 | 2021-10 – 2025-12 |
| 0204 42 50 | Frozen sheep legs | Exporter | 7 | 2022-12 – 2025-10 |
| 0207 14 60 | Frozen legs and cuts thereof of fowls of the species Gallus domesticus, with bone in | Exporter | 7 | 2021-07 – 2024-12 |
| 0307 22 90 | Scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, frozen, even in shell (excl. Coquilles St Jacques "Pecten maximus") | Exporter | 7 | 2021-10 – 2023-10 |
| 0204 22 50 | Fresh or chilled sheep legs | Exporter | 6 | 2021-01 – 2022-04 |
| 0306 33 10 | Crabs "Cancer pagurus", whether in shell or not, live, fresh or chilled | Exporter | 6 | 2021-09 – 2026-01 |
| 0207 13 60 | Fresh or chilled legs and cuts thereof of fowls of the species Gallus domesticus, with bone in | Exporter | 5 | 2021-01 – 2022-03 |
| 1602 39 21 | Uncooked, prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus, containing >= 57% meat or offal of poultry (excl. sausages and similar products, and preparations of liver) | Exporter | 5 | 2020-04 – 2026-06 |
| 1602 49 19 | Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= | Exporter | 5 | 2021-10 – 2024-02 |
| 0202 10 00 | Frozen bovine carcases and half-carcases | Exporter | 4 | 2016-05 – 2017-09 |
| 0303 89 65 | Frozen monkfish "Lophius spp." | Exporter | 4 | 2021-10 – 2022-06 |
| 0305 42 00 | Smoked herring "Clupea harengus, Clupea pallasii", incl. fillets (excl. offal) | Exporter | 4 | 2020-08 – 2026-02 |
| 1605 21 90 | Shrimps and prawns, prepared or preserved, in immediate packings of a net content of > 2 kg (excl. merely smoked, and in airtight containers) | Exporter | 4 | 2016-10 – 2026-02 |
| 1605 54 00 | Cuttlefish and squid, prepared or preserved (excl. smoked) | Exporter | 4 | 2021-10 – 2026-05 |
| 0203 19 55 | Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) | Exporter | 3 | 2022-01 – 2022-03 |
| 0407 11 00 | Fertilised eggs for incubation, of domestic fowls | Exporter | 3 | 2017-09 – 2023-04 |
| 1602 31 19 | Meat or offal of turkeys "poultry", prepared or preserved, containing >= 57% by weight of meat or offal of poultry (excl. containing exclusively uncooked turkey meat, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Exporter | 3 | 2016-05 – 2021-12 |
| 1602 49 15 | Prepared or preserved mixtures of domestic swine hams, shoulders, loins, collars and parts thereof (excl. mixtures of only loins and hams or only collars and shoulders) | Exporter | 3 | 2022-10 – 2025-12 |
| 1605 10 00 | Crab, prepared or preserved (excl. smoked) | Exporter | 3 | 2016-01 – 2017-05 |
| 1605 53 90 | Mussels, prepared or preserved (excl. in airtight containers, and merely smoked) | Exporter | 3 | 2023-02 – 2026-04 |
| 0201 20 90 | Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters) | Exporter | 2 | 2022-01 – 2022-02 |
| 0204 22 30 | Fresh or chilled sheep chines and/or best ends | Exporter | 2 | 2016-04 – 2016-08 |
| 0206 10 98 | Fresh or chilled edible bovine offal (excl. for manufacture of pharmaceutical products, thick and thin skirt) | Exporter | 2 | 2022-06 – 2023-06 |
| 0207 11 90 | Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fresh or chilled fowl, not cut in pieces (excl. "83% and 70% chickens") | Exporter | 2 | 2021-01 – 2021-12 |
| 0210 11 90 | Hams, shoulders and cuts thereof of non-domestic swine, salted, in brine, dried or smoked, with bone in | Exporter | 2 | 2018-12 – 2019-03 |
| 0303 89 90 | Frozen fish, n.e.s. | Exporter | 2 | 2023-05 – 2023-07 |
| 0304 89 60 | Frozen fillets of monkfish "Lophius spp." | Exporter | 2 | 2024-06 – 2025-12 |
| 0306 14 30 | Frozen crabs "Cancer pagurus", even smoked, whether in shell or not, incl. crabs in shell, cooked by steaming or by boiling in water | Exporter | 2 | 2021-11 – 2023-08 |
| 0306 36 90 | Shrimps and prawns, whether in shell or not, live, fresh or chilled (excl. "Pandalidae" and "Crangon") | Exporter | 2 | 2024-04 – 2024-06 |
| 1602 42 10 | Prepared or preserved shoulders and cuts thereof, of domestic swine | Exporter | 2 | 2022-02 – 2022-05 |
| 1602 50 31 | Corned beef, in airtight containers | Exporter | 2 | 2020-02 – 2023-08 |
| 1604 12 99 | Herrings, prepared or preserved, whole or in pieces (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen and in airtight containers) | Exporter | 2 | 2017-12 – 2023-04 |
| 0207 13 30 | Fresh or chilled whole wings, with or without tips, of fowls of the species Gallus domesticus | Exporter | 1 | 2024-12 – 2024-12 |
| 0207 14 70 | Frozen cuts of fowls of the species Gallus domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof) | Exporter | 1 | 2019-09 – 2019-09 |
| 0302 51 90 | Fresh or chilled cod "Gadus ogac, Gadus macrocephalus" | Exporter | 1 | 2019-02 – 2019-02 |
| 0304 71 10 | Frozen fillets of cod "Gadus macrocephalus" | Exporter | 1 | 2019-11 – 2019-11 |
| 0304 99 99 | Frozen meat of saltwater fish n.e.s. (excl. fillets and surimi) | Exporter | 1 | 2018-04 – 2018-04 |
| 0305 43 00 | Smoked trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster", incl. fillets (excl. offal) | Exporter | 1 | 2026-03 – 2026-03 |
| 0306 15 00 | Frozen Norway lobsters "Nephrops norvegicus", even smoked, whether in shell or not, incl. lobsters in shell, cooked by steaming or by boiling in water | Exporter | 1 | 2022-04 – 2022-04 |
| 0306 16 99 | Frozen cold-water shrimps and prawns "Pandalus spp.", even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water | Exporter | 1 | 2021-12 – 2021-12 |
| 0306 17 99 | Frozen shrimps and prawns, even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. "Pandalidae", "Crangon", deepwater rose shrimps "Parapenaeus longirostris" and "Penaeus") | Exporter | 1 | 2020-10 – 2020-10 |
| 1602 49 90 | Prepared or preserved meat, offal and mixtures of swine (excl. domestic, hams, shoulders and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) | Exporter | 1 | 2019-08 – 2019-08 |
| 1604 12 91 | Herrings, prepared or preserved, whole or in pieces, in airtight containers (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) | Exporter | 1 | 2019-02 – 2019-02 |
| 1604 13 90 | Prepared or preserved sardinella, brisling or sprats, whole or in pieces (excl. minced) | Exporter | 1 | 2016-02 – 2016-02 |
| 1604 14 48 | Prepared or preserved tuna, whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil, skipjack and Yellowfin tuna "Thunnus albacares") | Exporter | 1 | 2022-10 – 2022-10 |
| 1604 15 19 | Mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved, whole or in pieces (excl. minced mackerel and fillets of mackerel) | Exporter | 1 | 2019-11 – 2019-11 |
| 1604 32 00 | Caviar substitutes prepared from fish eggs | Exporter | 1 | 2016-08 – 2016-08 |
| 1605 52 00 | Scallops, incl. queen scallops, prepared or preserved (excl. smoked) | Exporter | 1 | 2023-04 – 2023-04 |