Published trader · United Kingdom

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HMRC trader directory · ref 264144 · published 2020-09 to 2026-06

35Commodity codes
70Months published
681Published links
2020-09First published
2026-06Last published

Months published

Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.

2020-092026-06

Commodity codes on the record

Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.

Commodity codeDescription (as published)DirectionMonthsWindow
1602 32 19Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Importer702020-09 – 2026-06
0210 99 39Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles, insects, and meat, salted, in brine or dried, of horses)Importer612021-03 – 2026-06
0207 14 10Frozen boneless cuts of fowls of the species Gallus domesticusImporterExporter562020-12 – 2026-06
1602 32 11Uncooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, and preparations of liver)Importer522022-01 – 2026-06
1602 39 29Cooked, prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus, containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Importer522021-07 – 2026-06
1602 50 10Prepared or preserved meat or offal of bovine animals, uncooked, incl. mixtures of cooked meat or offal and uncooked meat or offal (excl. sausages and similar products, and preparations of liver)Importer512022-01 – 2026-06
1602 32 30Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 25% but < 57% of poultry meat or offal (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Importer452020-10 – 2026-06
0207 13 10Fresh or chilled boneless cuts of fowls of the species Gallus domesticusImporter442022-01 – 2025-12
0209 10 11Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brineImporter412022-01 – 2026-05
0206 49 00Edible offal of swine, frozen (excl. livers)ImporterExporter342022-01 – 2025-02
0207 12 90Frozen fowls of species Gallus domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fowl, not cut in pieces (excl. "70% chickens")Importer262021-07 – 2025-04
1602 90 31Prepared or preserved meat or meat offal of game or rabbits (excl. of wild pigs, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)Importer222022-01 – 2024-01
0203 29 59Frozen meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof)Importer212024-08 – 2026-06
0207 27 10Frozen boneless cuts of turkeys of the species domesticusImporter192022-11 – 2026-04
0207 14 99Frozen edible offal of fowls of the species Gallus domesticus (excl. livers)Importer142022-03 – 2025-02
0201 30 00Fresh or chilled bovine meat, bonelessImporter132021-05 – 2024-04
0202 30 90Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)Importer122021-04 – 2024-09
0207 42 30Frozen domestic ducks, not cut in pieces, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards "70 % ducks"Importer122022-02 – 2023-03
0207 42 80Frozen domestic ducks, not cut in pieces, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, "63 % ducks" or otherwise presentedImporter62023-01 – 2023-07
0207 45 10Frozen cuts of domestic ducks, bonelessImporter52022-03 – 2023-05
0207 41 80Fresh or chilled domestic ducks, not cut in pieces, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, "63 % ducks" or otherwise presentedImporter32022-01 – 2022-09
1602 50 95Meat or offal of bovine animals, prepared or preserved, cooked (excl. corned beef in airtight containers, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)Importer32022-03 – 2022-05
02HS chapter: HMRC publishes no description for a chapter-level linkImporter22023-02 – 2023-04
0203 21 10Frozen domestic swine carcases and half-carcasesImporter22022-11 – 2022-12
0207 14 70Frozen cuts of fowls of the species Gallus domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof)Importer22025-04 – 2025-05
1602 31 11Preparations containing exclusively uncooked turkey meat (excl. sausages and similar products)Importer22026-05 – 2026-06
0203 21 90Frozen non-domestic swine carcases and half-carcasesImporter12023-03 – 2023-03
0204 30 00Frozen lamb carcases and half-carcasesImporter12022-01 – 2022-01
0207 12 10Frozen fowls of species Gallus domesticus, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as "70% chickens"Importer12022-11 – 2022-11
0207 13 50Fresh or chilled breasts and cuts thereof of fowls of the species Gallus domesticus, with bone inImporter12022-05 – 2022-05
0207 14 60Frozen legs and cuts thereof of fowls of the species Gallus domesticus, with bone inImporter12022-01 – 2022-01
0207 45 81Frozen cuts of domestic ducks, with bone in, n.e.s.Importer12023-03 – 2023-03
0209 10 90Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked (excl. subcutaneous)Importer12024-05 – 2024-05
0210 19 50Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof)Importer12022-01 – 2022-01
1602 90 10Preparations of blood of any animal (excl. sausages and similar products)Importer12022-08 – 2022-08