Published trader · United Kingdom
M W CAPTURE LIMITED
ImporterHMRC trader directory · ref 275235 · published 2020-12 to 2026-06
23Commodity codes
56Months published
233Published links
2020-12First published
2026-06Last published
Months published
Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.
2020-122026-06
Commodity codes on the record
Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.
| Commodity code | Description (as published) | Direction | Months | Window |
|---|---|---|---|---|
| 0307 11 90 | Oysters, even in shell, live, fresh or chilled (excl. live flat oysters "Ostrea" weighing "incl. shell" <= 40 g) | Importer | 54 | 2022-01 – 2026-06 |
| 1604 32 00 | Caviar substitutes prepared from fish eggs | Importer | 34 | 2021-11 – 2026-06 |
| 0306 95 90 | Shrimps and prawns, whether in shell or not, dried, salted, smoked or in brine, incl. ones in shell, cooked by steaming or by boiling in water (excl. "Pandalidae" and "Crangon") | Importer | 30 | 2022-01 – 2026-06 |
| 1604 12 99 | Herrings, prepared or preserved, whole or in pieces (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen and in airtight containers) | Importer | 24 | 2022-01 – 2024-01 |
| 0302 85 30 | Fresh or chilled gilt-head sea bream "Sparus aurata" | Importer | 21 | 2024-02 – 2026-06 |
| 0302 84 10 | Fresh or chilled European sea bass "Dicentrarchus labrax" | Importer | 18 | 2024-02 – 2026-06 |
| 03 | HS chapter: HMRC publishes no description for a chapter-level link | Importer | 11 | 2021-11 – 2026-03 |
| 1604 12 91 | Herrings, prepared or preserved, whole or in pieces, in airtight containers (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) | Importer | 9 | 2022-01 – 2024-01 |
| 0305 20 00 | Fish livers, roes and milt, dried, smoked, salted or in brine | Importer | 8 | 2022-02 – 2026-06 |
| 1604 16 00 | Prepared or preserved anchovies, whole or in pieces (excl. minced) | Importer | 5 | 2024-05 – 2025-05 |
| 0307 71 00 | Live, fresh or chilled, even in shell, clams, cockles and ark shells "families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae" | Importer | 3 | 2022-01 – 2022-04 |
| 0302 89 50 | Fresh or chilled monkfish "Lophius spp." | Importer | 2 | 2024-02 – 2024-12 |
| 0306 36 90 | Shrimps and prawns, whether in shell or not, live, fresh or chilled (excl. "Pandalidae" and "Crangon") | Importer | 2 | 2023-02 – 2023-03 |
| 16 | HS chapter: HMRC publishes no description for a chapter-level link | Importer | 2 | 2024-05 – 2024-06 |
| 1605 55 00 | Octopus, prepared or preserved (excl. smoked) | Importer | 2 | 2024-05 – 2024-06 |
| 0302 23 00 | Fresh or chilled sole "Solea spp." | Importer | 1 | 2024-12 – 2024-12 |
| 0302 54 19 | Fresh or chilled hake "Merluccius spp." (excl. cape hake, deepwater hake and southern hake) | Importer | 1 | 2025-02 – 2025-02 |
| 0302 85 10 | Fresh or chilled sea bream of the species Dentex dentex or Pagellus spp. | Importer | 1 | 2024-06 – 2024-06 |
| 0302 85 90 | Fresh or chilled sea bream "Sparidae" (excl. gilt-head sea bream, Dentex dentex and Pagellus spp.) | Importer | 1 | 2020-12 – 2020-12 |
| 0302 89 90 | Fresh or chilled fish, n.e.s. | Importer | 1 | 2025-05 – 2025-05 |
| 0302 91 00 | Fresh or chilled fish livers, roes and milt | Importer | 1 | 2022-06 – 2022-06 |
| 0304 45 00 | Fresh or chilled fillets of swordfish "Xiphias gladius" | Importer | 1 | 2024-04 – 2024-04 |
| 1605 58 00 | Snails, prepared or preserved (excl. smoked and sea snails) | Importer | 1 | 2025-12 – 2025-12 |