Published trader · United Kingdom
ASKO FOODS LTD
ImporterHMRC trader directory · ref 286316 · published 2022-01 to 2026-06
62Commodity codes
54Months published
815Published links
2022-01First published
2026-06Last published
Months published
Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.
2022-012026-06
Commodity codes on the record
Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.
| Commodity code | Description (as published) | Direction | Months | Window |
|---|---|---|---|---|
| 0201 30 00 | Fresh or chilled bovine meat, boneless | Importer | 54 | 2022-01 – 2026-06 |
| 0206 29 99 | Frozen edible bovine offal (excl. for manufacture of pharmaceutical products, tongues, livers and thick and thin skirt) | Importer | 54 | 2022-01 – 2026-06 |
| 0207 11 90 | Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fresh or chilled fowl, not cut in pieces (excl. "83% and 70% chickens") | Importer | 54 | 2022-01 – 2026-06 |
| 0204 50 71 | Frozen cuts of goat, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | Importer | 53 | 2022-01 – 2026-06 |
| 0206 90 99 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | Importer | 53 | 2022-01 – 2026-06 |
| 1602 31 19 | Meat or offal of turkeys "poultry", prepared or preserved, containing >= 57% by weight of meat or offal of poultry (excl. containing exclusively uncooked turkey meat, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Importer | 53 | 2022-01 – 2026-06 |
| 0207 13 60 | Fresh or chilled legs and cuts thereof of fowls of the species Gallus domesticus, with bone in | Importer | 41 | 2022-01 – 2025-07 |
| 0204 50 79 | Frozen boneless cuts of goat | Importer | 39 | 2022-01 – 2026-02 |
| 0202 30 90 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | Importer | 37 | 2022-11 – 2026-03 |
| 0207 13 30 | Fresh or chilled whole wings, with or without tips, of fowls of the species Gallus domesticus | Importer | 37 | 2022-01 – 2025-07 |
| 0207 27 30 | Frozen whole wings, with or without tips, of turkeys of the species domesticus | Importer | 35 | 2022-01 – 2026-06 |
| 0207 12 90 | Frozen fowls of species Gallus domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fowl, not cut in pieces (excl. "70% chickens") | Importer | 29 | 2022-01 – 2026-06 |
| 02 | HS chapter: HMRC publishes no description for a chapter-level link | Importer | 28 | 2022-11 – 2026-06 |
| 1602 32 19 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Importer | 23 | 2022-01 – 2026-05 |
| 0207 14 20 | Frozen halves or quarters of fowls of the species Gallus domesticus | Importer | 19 | 2022-01 – 2025-09 |
| 0207 27 99 | Frozen edible offal of turkeys of the species domesticus (excl. livers) | Importer | 19 | 2023-11 – 2026-02 |
| 0204 30 00 | Frozen lamb carcases and half-carcases | Importer | 18 | 2022-12 – 2026-04 |
| 0204 50 51 | Frozen goat carcases and half-carcases | Importer | 14 | 2022-10 – 2024-04 |
| 0207 13 10 | Fresh or chilled boneless cuts of fowls of the species Gallus domesticus | Importer | 13 | 2022-10 – 2026-04 |
| 0207 13 70 | Fresh or chilled cuts of fowls of the species Gallus domesticus, with bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof) | Importer | 13 | 2022-11 – 2026-06 |
| 0207 14 10 | Frozen boneless cuts of fowls of the species Gallus domesticus | Importer | 11 | 2023-11 – 2026-06 |
| 0207 14 99 | Frozen edible offal of fowls of the species Gallus domesticus (excl. livers) | Importer | 11 | 2022-03 – 2026-06 |
| 0207 27 40 | Frozen backs, necks, backs with necks attached, rumps and wing-tips of turkeys of the species domesticus | Importer | 11 | 2023-07 – 2026-06 |
| 0204 10 00 | Fresh or chilled lamb carcases and half-carcases | Importer | 10 | 2024-02 – 2026-05 |
| 0305 49 30 | Smoked mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus", incl. fillets (excl. offal) | Importer | 10 | 2022-02 – 2023-02 |
| 0207 14 70 | Frozen cuts of fowls of the species Gallus domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof) | Importer | 7 | 2022-05 – 2024-03 |
| 0204 42 90 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | Importer | 5 | 2023-06 – 2024-01 |
| 0206 10 98 | Fresh or chilled edible bovine offal (excl. for manufacture of pharmaceutical products, thick and thin skirt) | Importer | 5 | 2025-10 – 2026-02 |
| 0207 27 60 | Frozen drumsticks and cuts thereof of turkeys of the species domesticus, with bone in | Importer | 5 | 2023-12 – 2024-08 |
| 0201 20 90 | Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters) | Importer | 4 | 2023-11 – 2026-04 |
| 0207 13 99 | Fresh or chilled edible offal of fowls of the species Gallus domesticus (excl. livers) | Importer | 4 | 2022-01 – 2024-08 |
| 0206 29 91 | Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) | Importer | 3 | 2023-03 – 2025-10 |
| 0207 14 30 | Frozen whole wings, with or without tips, of fowls of the species Gallus domesticus | Importer | 3 | 2023-08 – 2024-02 |
| 0210 99 39 | Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles, insects, and meat, salted, in brine or dried, of horses) | Importer | 3 | 2022-01 – 2022-04 |
| 0303 23 00 | Frozen tilapia "Oreochromis spp." | Importer | 3 | 2025-11 – 2026-06 |
| 0202 20 90 | Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters) | Importer | 2 | 2022-01 – 2025-05 |
| 0202 30 10 | Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece | Importer | 2 | 2024-07 – 2024-11 |
| 0206 10 95 | Fresh or chilled edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) | Importer | 2 | 2026-01 – 2026-04 |
| 0206 30 00 | Fresh or chilled edible offal of swine | Importer | 2 | 2023-08 – 2024-02 |
| 0207 14 60 | Frozen legs and cuts thereof of fowls of the species Gallus domesticus, with bone in | Importer | 2 | 2023-12 – 2025-12 |
| 0207 26 50 | Fresh or chilled breasts and cuts thereof of turkeys of the species domesticus, with bone in | Importer | 2 | 2023-12 – 2024-05 |
| 0306 95 90 | Shrimps and prawns, whether in shell or not, dried, salted, smoked or in brine, incl. ones in shell, cooked by steaming or by boiling in water (excl. "Pandalidae" and "Crangon") | Importer | 2 | 2024-05 – 2024-08 |
| 0201 10 00 | Carcases or half-carcases of bovine animals, fresh or chilled | Importer | 1 | 2025-07 – 2025-07 |
| 0202 30 50 | Frozen bovine boneless crop, chuck and blade and brisket cuts | Importer | 1 | 2025-05 – 2025-05 |
| 0203 19 55 | Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) | Importer | 1 | 2026-02 – 2026-02 |
| 0204 42 30 | Frozen sheep chines and/or best ends | Importer | 1 | 2023-08 – 2023-08 |
| 0204 43 90 | Frozen meat of sheep, boneless (excl. lamb) | Importer | 1 | 2024-11 – 2024-11 |
| 0204 50 11 | Fresh or chilled goat carcases and half-carcases | Importer | 1 | 2022-04 – 2022-04 |
| 0206 21 00 | Frozen edible bovine tongues | Importer | 1 | 2024-09 – 2024-09 |
| 0207 11 10 | Fresh or chilled, plucked and gutted fowls of species Gallus domesticus, with heads and feet, known as "83% chickens" | Importer | 1 | 2025-02 – 2025-02 |
| 0207 11 30 | Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads and feet but with necks, hearts, livers and gizzards, known as "70% chickens" | Importer | 1 | 2023-02 – 2023-02 |
| 0207 13 20 | Fresh or chilled halves or quarters of fowls of the species Gallus domesticus | Importer | 1 | 2023-06 – 2023-06 |
| 0207 14 40 | Frozen backs, necks, backs with necks attached, rumps and wing-tips of fowls of the species Gallus domesticus | Importer | 1 | 2026-06 – 2026-06 |
| 0207 25 90 | Frozen turkeys of the species domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as "73% turkeys", and other forms of turkeys, not cut in pieces (excl. "80% turkeys") | Importer | 1 | 2023-12 – 2023-12 |
| 0207 27 10 | Frozen boneless cuts of turkeys of the species domesticus | Importer | 1 | 2025-05 – 2025-05 |
| 0303 66 19 | Frozen hake "Merluccius spp." (excl. cape hake, deepwater hake, Argentine hake and southern hake) | Importer | 1 | 2023-05 – 2023-05 |
| 0305 44 90 | Smoked tilapia "Oreochromis spp.", catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.", carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.", Nile perch "Lates niloticus" and snakeheads "Channa spp.", incl. fillets (excl. | Importer | 1 | 2024-05 – 2024-05 |
| 0305 49 80 | Smoked fish, incl. fillets (excl. offal, Pacific salmon, Atlantic salmon, Danube salmon, herring, lesser or Greenland halibut, Atlantic halibut, mackerel, trout, tilapia, catfish, carp, eels, Nile perch and snakeheads) | Importer | 1 | 2024-05 – 2024-05 |
| 0305 54 90 | Dried sardines "Sardina pilchardus, Sardinops spp.", sardinella "Sardinella spp.", brisling or sprats "Sprattus sprattus", mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus", Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jack and horse mackerel "Trachurus spp.", jacks, crevalles "Caranx spp.", cobia "Rachycentron canadum", silver pomfrets "Pampus spp.", | Importer | 1 | 2022-02 – 2022-02 |
| 0305 79 00 | Fish fins and other edible fish offal, smoked, dried, salted or in brine (excl. heads, tails, maws and shark fins) | Importer | 1 | 2024-05 – 2024-05 |
| 1601 00 99 | Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages) | Importer | 1 | 2022-03 – 2022-03 |
| 1602 31 11 | Preparations containing exclusively uncooked turkey meat (excl. sausages and similar products) | Importer | 1 | 2026-05 – 2026-05 |