Published trader · United Kingdom

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HMRC trader directory · ref 340124 · published 2022-01 to 2025-09

26Commodity codes
42Months published
102Published links
2022-01First published
2025-09Last published

Months published

Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.

2022-012025-09

Commodity codes on the record

Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.

Commodity codeDescription (as published)DirectionMonthsWindow
0201 30 00Fresh or chilled bovine meat, bonelessImporter392022-01 – 2025-07
0203 29 15Frozen bellies "streaky" and cuts thereof of domestic swineImporter92023-10 – 2025-09
0303 53 90Frozen brisling or sprats "Sprattus sprattus"Importer92022-03 – 2024-11
0208 10 10Fresh, chilled or frozen meat and edible meat offal of domestic rabbitsImporter72022-02 – 2024-07
0207 26 10Fresh or chilled boneless cuts of turkeys of the species domesticusImporter52022-10 – 2024-10
0206 10 98Fresh or chilled edible bovine offal (excl. for manufacture of pharmaceutical products, thick and thin skirt)Importer42023-10 – 2025-04
0202 30 90Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)Importer32022-03 – 2025-04
02HS chapter: HMRC publishes no description for a chapter-level linkImporter22022-03 – 2022-04
0201 20 90Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters)Importer22024-10 – 2024-11
0202 20 90Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters)Importer22024-05 – 2025-04
0203 19 55Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof)Importer22023-11 – 2023-12
0207 24 90Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "73% turkeys", and other forms of fresh or chilled turkeys, not cut in pieces (excl. "80% turkeys")Importer22022-11 – 2022-12
0207 27 40Frozen backs, necks, backs with necks attached, rumps and wing-tips of turkeys of the species domesticusImporter22025-02 – 2025-09
0304 75 00Frozen fillets of Alaska pollack "Theragra chalcogramma"Importer22023-10 – 2024-01
0203 22 90Frozen hams, shoulders and cuts thereof of non-domestic swine, with bone inImporter12024-09 – 2024-09
0203 29 90Frozen meat of non-domestic swine (excl. carcases and half-carcases and hams, shoulders and cuts thereof, with bone in)Exporter12022-04 – 2022-04
0204 43 10Frozen meat of lambs, boneless, frozenImporter12023-10 – 2023-10
0204 43 90Frozen meat of sheep, boneless (excl. lamb)Importer12023-09 – 2023-09
0204 50 71Frozen cuts of goat, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs)Importer12022-02 – 2022-02
0206 29 99Frozen edible bovine offal (excl. for manufacture of pharmaceutical products, tongues, livers and thick and thin skirt)Importer12022-02 – 2022-02
0206 49 00Edible offal of swine, frozen (excl. livers)Importer12022-01 – 2022-01
0207 14 10Frozen boneless cuts of fowls of the species Gallus domesticusImporter12023-01 – 2023-01
0207 27 99Frozen edible offal of turkeys of the species domesticus (excl. livers)Importer12025-01 – 2025-01
0209 10 90Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked (excl. subcutaneous)Importer12024-06 – 2024-06
0304 73 00Frozen fillets of coalfish "Pollachius virens"Exporter12022-01 – 2022-01
1604 11 00Prepared or preserved salmon, whole or in pieces (excl. minced)Exporter12022-07 – 2022-07