Published trader · United Kingdom

T&G GLOBAL LTD

Importer

HMRC trader directory · ref 341037 · published 2022-01 to 2024-06

38Commodity codes
25Months published
137Published links
2022-01First published
2024-06Last published

Months published

Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.

2022-012024-06

Commodity codes on the record

Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.

Commodity codeDescription (as published)DirectionMonthsWindow
1601 00 99Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages)Importer222022-01 – 2024-04
1601 00 91Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver)Importer182022-01 – 2024-06
1602 49 19Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <=Importer182022-01 – 2024-03
1602 49 90Prepared or preserved meat, offal and mixtures of swine (excl. domestic, hams, shoulders and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)Importer102022-01 – 2023-10
1602 20 90Preparations of liver (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g and goose or duck liver)Importer92022-02 – 2024-06
1604 20 90Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus)Importer82022-01 – 2023-07
1602 49 30Prepared or preserved meat, offal and mixtures, of domestic swine, containing >= 40% but < 80% meat or offal of any kind and fats of any kind (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Importer62022-01 – 2024-06
0207 12 90Frozen fowls of species Gallus domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fowl, not cut in pieces (excl. "70% chickens")Importer42022-11 – 2024-03
1602 90 51Prepared or preserved meat or meat offal containing meat or offal of domestic swine (excl. of poultry, bovine animals, reindeer, game or rabbits, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Importer42022-02 – 2023-10
02HS chapter: HMRC publishes no description for a chapter-level linkImporter22022-09 – 2023-04
0204 10 00Fresh or chilled lamb carcases and half-carcasesImporter22024-04 – 2024-05
0204 30 00Frozen lamb carcases and half-carcasesImporter22022-04 – 2023-04
0206 29 99Frozen edible bovine offal (excl. for manufacture of pharmaceutical products, tongues, livers and thick and thin skirt)Importer22022-01 – 2022-04
0207 11 30Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads and feet but with necks, hearts, livers and gizzards, known as "70% chickens"Importer22024-03 – 2024-04
0407 21 00Fresh eggs of domestic fowls, in shell (excl. fertilised for incubation)Importer22022-04 – 2023-04
1602 32 11Uncooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, and preparations of liver)Importer22022-11 – 2023-11
1602 32 19Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Importer22022-05 – 2022-07
1602 50 10Prepared or preserved meat or offal of bovine animals, uncooked, incl. mixtures of cooked meat or offal and uncooked meat or offal (excl. sausages and similar products, and preparations of liver)Importer22022-08 – 2023-05
0203 11 10Fresh or chilled domestic swine carcases and half-carcasesImporter12023-12 – 2023-12
0203 29 90Frozen meat of non-domestic swine (excl. carcases and half-carcases and hams, shoulders and cuts thereof, with bone in)Importer12023-11 – 2023-11
0206 90 99Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products)Importer12022-04 – 2022-04
0207 14 10Frozen boneless cuts of fowls of the species Gallus domesticusImporter12023-02 – 2023-02
0207 14 30Frozen whole wings, with or without tips, of fowls of the species Gallus domesticusImporter12023-02 – 2023-02
0207 14 50Frozen breasts and cuts thereof of fowls of the species Gallus domesticus, with bone inImporter12023-11 – 2023-11
0207 14 60Frozen legs and cuts thereof of fowls of the species Gallus domesticus, with bone inImporter12023-02 – 2023-02
0210 11 11Domestic swine hams and cuts thereof, salted or in brine, with bone inImporter12024-04 – 2024-04
0210 12 19Bellies "streaky" and cuts thereof of domestic swine, dried or smokedImporter12022-09 – 2022-09
0303 54 10Frozen mackerel "Scomber scombrus, Scomber japonicus"Importer12023-05 – 2023-05
0303 89 10Frozen freshwater fish, n.e.s.Importer12023-05 – 2023-05
1602 32 30Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 25% but < 57% of poultry meat or offal (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Importer12024-04 – 2024-04
1602 41 10Hams and cuts thereof, of domestic swine, prepared or preservedImporter12023-06 – 2023-06
1602 42 10Prepared or preserved shoulders and cuts thereof, of domestic swineImporter12024-06 – 2024-06
1602 50 31Corned beef, in airtight containersImporter12024-06 – 2024-06
1602 90 91Prepared or preserved meat or offal of sheep (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes in containers of a net weight of <= 250 g, preparations of liver, meat extracts, juices, and containing meat or offal of bovines or domestic swine)Importer12023-04 – 2023-04
1604 12 91Herrings, prepared or preserved, whole or in pieces, in airtight containers (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)Importer12022-10 – 2022-10
1604 13 19Sardines, prepared or preserved, whole or in pieces (excl. minced sardines and sardines in olive oil)Importer12023-11 – 2023-11
1604 19 97Fish, prepared or preserved, whole or in pieces (excl. minced, merely smoked, and salmonidae, herrings, sardines, sardinella, anchovies, brisling, sprats, tunas, bonito "Sarda spp.", mackerel, eels, shark fins, Euthynnus spp., Orcynopsis unicolor, cod, coalfish, hake, Alaska pollock and pollack; fillets, raw, merely coated with batter or breadcrumbs, even pre-fried in oil, frozen)Importer12022-10 – 2022-10
1604 20 50Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and japonicus and fish of species Orcynopsis unicolor (excl. whole or in pieces)Importer12022-02 – 2022-02