Published trader · United Kingdom

P J MARTINELLI LTD

Importer

HMRC trader directory · ref 350948 · published 2022-01 to 2026-06

46Commodity codes
54Months published
863Published links
2022-01First published
2026-06Last published

Months published

Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.

2022-012026-06

Commodity codes on the record

Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.

Commodity codeDescription (as published)DirectionMonthsWindow
0201 20 90Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters)Importer542022-01 – 2026-06
0201 30 00Fresh or chilled bovine meat, bonelessImporter542022-01 – 2026-06
0206 10 98Fresh or chilled edible bovine offal (excl. for manufacture of pharmaceutical products, thick and thin skirt)Importer542022-01 – 2026-06
0206 29 99Frozen edible bovine offal (excl. for manufacture of pharmaceutical products, tongues, livers and thick and thin skirt)Importer542022-01 – 2026-06
0207 13 10Fresh or chilled boneless cuts of fowls of the species Gallus domesticusImporter542022-01 – 2026-06
0203 19 13Fresh or chilled loins and cuts thereof of domestic swineImporter532022-01 – 2026-06
0203 12 11Fresh or chilled with bone in, domestic swine hams and cuts thereofImporter482022-01 – 2026-04
0209 10 11Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brineImporter472022-02 – 2026-06
0207 13 70Fresh or chilled cuts of fowls of the species Gallus domesticus, with bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof)Importer452022-09 – 2026-05
0203 19 15Fresh or chilled bellies "streaky" and cuts thereof of domestic swineImporter412022-01 – 2026-04
0203 19 55Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof)Importer382022-01 – 2026-06
0203 19 59Fresh or chilled meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof)Importer382022-02 – 2026-03
0207 13 30Fresh or chilled whole wings, with or without tips, of fowls of the species Gallus domesticusImporter372023-01 – 2026-02
0207 14 70Frozen cuts of fowls of the species Gallus domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof)Importer372022-01 – 2025-06
1602 31 19Meat or offal of turkeys "poultry", prepared or preserved, containing >= 57% by weight of meat or offal of poultry (excl. containing exclusively uncooked turkey meat, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Importer362022-01 – 2026-06
0207 26 10Fresh or chilled boneless cuts of turkeys of the species domesticusImporter322022-01 – 2024-11
0203 29 13Frozen loins and cuts thereof of domestic swine, with bone inImporter202022-01 – 2025-07
0207 11 90Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fresh or chilled fowl, not cut in pieces (excl. "83% and 70% chickens")Importer182022-01 – 2023-06
0203 12 19Fresh or chilled with bone in, domestic swine shoulders and cuts thereofImporter102022-01 – 2026-05
0207 26 30Fresh or chilled whole wings, with or without tips, of turkeys of the species domesticusImporter102022-01 – 2024-01
0206 30 00Fresh or chilled edible offal of swineImporter82022-03 – 2024-09
0207 27 40Frozen backs, necks, backs with necks attached, rumps and wing-tips of turkeys of the species domesticusImporter82022-09 – 2024-08
02HS chapter: HMRC publishes no description for a chapter-level linkImporter72022-01 – 2023-05
0202 20 90Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters)Importer72022-01 – 2025-03
0203 29 59Frozen meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof)Importer72022-03 – 2024-05
0203 29 55Frozen boneless meat of domestic swine (excl. bellies and cuts thereof)Importer62024-04 – 2024-12
0207 24 90Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "73% turkeys", and other forms of fresh or chilled turkeys, not cut in pieces (excl. "80% turkeys")Importer52022-11 – 2023-12
1602 50 95Meat or offal of bovine animals, prepared or preserved, cooked (excl. corned beef in airtight containers, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)Importer52025-02 – 2026-04
1602 32 19Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Importer32025-06 – 2026-04
0201 10 00Carcases or half-carcases of bovine animals, fresh or chilledImporter22022-11 – 2023-12
0202 30 90Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)Importer22024-12 – 2025-01
0206 22 00Frozen edible bovine liversImporter22023-02 – 2026-01
0206 29 91Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products)Importer22024-05 – 2024-06
0206 49 00Edible offal of swine, frozen (excl. livers)Importer22022-04 – 2022-05
0207 13 20Fresh or chilled halves or quarters of fowls of the species Gallus domesticusImporter22023-03 – 2023-04
0207 14 10Frozen boneless cuts of fowls of the species Gallus domesticusImporter22026-02 – 2026-05
0207 26 50Fresh or chilled breasts and cuts thereof of turkeys of the species domesticus, with bone inImporter22024-12 – 2025-12
0208 90 30Fresh, chilled or frozen meat and edible meat offal of game (excl. rabbits, hares and pigs)Importer22024-09 – 2024-11
1602 31 11Preparations containing exclusively uncooked turkey meat (excl. sausages and similar products)Importer22022-11 – 2023-12
0201 20 50Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilledImporter12025-09 – 2025-09
0203 29 11Frozen fore-ends and cuts thereof of domestic swineImporter12022-01 – 2022-01
0204 43 10Frozen meat of lambs, boneless, frozenImporter12022-06 – 2022-06
0204 50 51Frozen goat carcases and half-carcasesImporter12022-12 – 2022-12
0207 11 30Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads and feet but with necks, hearts, livers and gizzards, known as "70% chickens"Importer12022-07 – 2022-07
0207 26 70Fresh or chilled legs and cuts thereof of turkeys of the species domesticus, with bone in (excl. drumsticks)Importer12022-12 – 2022-12
0207 42 80Frozen domestic ducks, not cut in pieces, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, "63 % ducks" or otherwise presentedImporter12024-03 – 2024-03