Published trader · United Kingdom
J R PEARSON (GLASGOW) LTD
ImporterHMRC trader directory · ref 353546 · published 2022-01 to 2026-06
22Commodity codes
51Months published
130Published links
2022-01First published
2026-06Last published
Months published
Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.
2022-012026-06
Commodity codes on the record
Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.
| Commodity code | Description (as published) | Direction | Months | Window |
|---|---|---|---|---|
| 0201 30 00 | Fresh or chilled bovine meat, boneless | Importer | 47 | 2022-01 – 2026-06 |
| 0207 14 10 | Frozen boneless cuts of fowls of the species Gallus domesticus | Importer | 11 | 2023-04 – 2024-12 |
| 0204 43 10 | Frozen meat of lambs, boneless, frozen | Importer | 10 | 2022-02 – 2025-04 |
| 0203 29 59 | Frozen meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) | Importer | 9 | 2023-06 – 2024-08 |
| 0206 10 95 | Fresh or chilled edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) | Importer | 9 | 2024-03 – 2026-06 |
| 0202 30 90 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | Importer | 6 | 2022-02 – 2022-08 |
| 0206 49 00 | Edible offal of swine, frozen (excl. livers) | Importer | 6 | 2025-12 – 2026-06 |
| 0206 29 91 | Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) | Importer | 5 | 2025-03 – 2026-06 |
| 0203 29 13 | Frozen loins and cuts thereof of domestic swine, with bone in | Importer | 4 | 2023-04 – 2023-11 |
| 0203 29 55 | Frozen boneless meat of domestic swine (excl. bellies and cuts thereof) | Importer | 4 | 2022-08 – 2024-04 |
| 0206 29 99 | Frozen edible bovine offal (excl. for manufacture of pharmaceutical products, tongues, livers and thick and thin skirt) | Importer | 3 | 2022-07 – 2025-05 |
| 0203 19 15 | Fresh or chilled bellies "streaky" and cuts thereof of domestic swine | Importer | 2 | 2023-08 – 2023-11 |
| 0204 22 90 | Fresh or chilled boneless cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | Importer | 2 | 2023-07 – 2023-08 |
| 0204 23 00 | Fresh or chilled boneless cuts of sheep | Importer | 2 | 2023-08 – 2024-05 |
| 0206 10 98 | Fresh or chilled edible bovine offal (excl. for manufacture of pharmaceutical products, thick and thin skirt) | Importer | 2 | 2022-02 – 2022-03 |
| 0206 90 99 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | Importer | 2 | 2022-03 – 2023-07 |
| 02 | HS chapter: HMRC publishes no description for a chapter-level link | Importer | 1 | 2022-02 – 2022-02 |
| 0202 30 10 | Frozen bovine boneless forequarters, whole or cut in max. 5 pieces, each quarter in 1 block; "compensated" quarters in 2 blocks, one containing the forequarter, whole or cut in max. 5 pieces, and the other the whole hindquarter, excl. the tenderloin, in one piece | Importer | 1 | 2023-11 – 2023-11 |
| 0203 29 15 | Frozen bellies "streaky" and cuts thereof of domestic swine | Importer | 1 | 2024-06 – 2024-06 |
| 0207 13 10 | Fresh or chilled boneless cuts of fowls of the species Gallus domesticus | Importer | 1 | 2023-08 – 2023-08 |
| 0210 19 40 | Loins and cuts thereof of domestic swine, salted or in brine | Importer | 1 | 2025-01 – 2025-01 |
| 0210 19 50 | Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof) | Importer | 1 | 2025-10 – 2025-10 |