| 1704 90 65 | Gum and jelly confectionery, incl. fruit pastes in the form of sugar confectionery | Importer | 3 | 2025-12 – 2026-07 |
| 1806 90 39 | Chocolates and chocolate products, unfilled (excl. in blocks, slabs or bars, chocolates) | Importer | 2 | 2025-12 – 2026-07 |
| 1704 90 61 | Sugar-coated "panned" goods, not containing cocoa | Importer | 1 | 2026-05 – 2026-05 |
| 1806 90 60 | Spreads containing cocoa | Importer | 1 | 2026-05 – 2026-05 |
| 1904 10 90 | Prepared foods obtained by swelling or roasting cereals or cereal products (excl. based on maize or rice) | Importer | 1 | 2026-07 – 2026-07 |
| 1905 32 99 | Waffles and wafers, whether or not containing cocoa, whether or not filled (excl. coated or covered with chocolate or cocoa preparations, salted and those with water content of > 10%) | Importer | 1 | 2025-12 – 2025-12 |
| 1905 90 70 | Fruit tarts, currant bread, panettone, meringues, Christmas stollen, croissants and other bakers' wares containing by weight >=5% of sucrose, invert sugar or isoglucose (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, and rusks) | Importer | 1 | 2025-12 – 2025-12 |
| 2009 90 98 | Mixtures of fruit juices, incl. grape must and juices of vegetables, unfermented, Brix value <= 67 at 20 C, value of <= 30 per 100 kg (excl. containing added sugar or containing spirit and mixtures of apple and pear juices or of citrus fruit and pineapple juices and of juices of guavas, mangoes, mangosteens, papaws "papayas", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion | Importer | 1 | 2026-07 – 2026-07 |
| 2106 90 98 | Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch | Importer | 1 | 2026-05 – 2026-05 |