Published trader · United Kingdom

A.F.BLAKEMORE AND SON LIMITED

Importer

HMRC trader directory · ref 52000 · published 2016-01 to 2026-06

48Commodity codes
126Months published
1,132Published links
2016-01First published
2026-06Last published

Months published

Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.

2016-012026-06

Commodity codes on the record

Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.

Commodity codeDescription (as published)DirectionMonthsWindow
0204 42 50Frozen sheep legsImporter1182016-01 – 2026-06
0204 43 90Frozen meat of sheep, boneless (excl. lamb)Importer1022016-01 – 2026-05
0206 90 99Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products)Importer1012016-01 – 2026-06
0204 42 90Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs)Importer942016-01 – 2026-04
0204 43 10Frozen meat of lambs, boneless, frozenImporter862016-01 – 2025-05
0201 30 00Fresh or chilled bovine meat, bonelessImporter602016-01 – 2026-06
0203 19 15Fresh or chilled bellies "streaky" and cuts thereof of domestic swineImporter542022-01 – 2026-06
0203 19 55Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof)Importer542022-01 – 2026-06
0210 19 40Loins and cuts thereof of domestic swine, salted or in brineImporter542022-01 – 2026-06
0207 26 10Fresh or chilled boneless cuts of turkeys of the species domesticusImporter532022-01 – 2026-06
0210 12 11Bellies "streaky" and cuts thereof of domestic swine, salted or in brineImporter502022-01 – 2026-06
0207 13 10Fresh or chilled boneless cuts of fowls of the species Gallus domesticusImporter322022-01 – 2024-11
0204 42 30Frozen sheep chines and/or best endsImporter302018-11 – 2026-05
0206 10 98Fresh or chilled edible bovine offal (excl. for manufacture of pharmaceutical products, thick and thin skirt)Importer292022-02 – 2026-05
0203 19 13Fresh or chilled loins and cuts thereof of domestic swineImporter282022-01 – 2026-06
0203 29 59Frozen meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof)Importer272022-02 – 2026-06
0206 29 99Frozen edible bovine offal (excl. for manufacture of pharmaceutical products, tongues, livers and thick and thin skirt)Importer192023-03 – 2026-04
0202 30 90Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)Importer152022-02 – 2026-06
0203 29 13Frozen loins and cuts thereof of domestic swine, with bone inImporter152022-01 – 2026-02
0207 14 70Frozen cuts of fowls of the species Gallus domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof)Importer132024-03 – 2025-12
0201 20 90Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters)Importer112022-01 – 2022-11
0203 19 59Fresh or chilled meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof)Importer82022-01 – 2026-01
0204 42 10Frozen sheep short forequartersImporter82017-03 – 2024-08
0207 24 90Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "73% turkeys", and other forms of fresh or chilled turkeys, not cut in pieces (excl. "80% turkeys")Importer82022-04 – 2024-11
0207 27 10Frozen boneless cuts of turkeys of the species domesticusImporter82022-01 – 2025-09
0210 12 19Bellies "streaky" and cuts thereof of domestic swine, dried or smokedImporter82024-02 – 2026-04
0203 12 19Fresh or chilled with bone in, domestic swine shoulders and cuts thereofImporter72023-07 – 2026-03
0207 14 10Frozen boneless cuts of fowls of the species Gallus domesticusImporter72022-08 – 2024-11
0204 22 50Fresh or chilled sheep legsImporter52022-03 – 2023-11
0203 29 15Frozen bellies "streaky" and cuts thereof of domestic swineImporter32022-03 – 2025-01
0206 49 00Edible offal of swine, frozen (excl. livers)Importer32024-12 – 2025-11
0209 10 11Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brineImporter32022-02 – 2023-06
0203 12 11Fresh or chilled with bone in, domestic swine hams and cuts thereofImporter22022-01 – 2022-02
0204 22 30Fresh or chilled sheep chines and/or best endsImporter22022-03 – 2022-04
0204 23 00Fresh or chilled boneless cuts of sheepImporter22022-03 – 2022-04
02HS chapter: HMRC publishes no description for a chapter-level linkImporter12017-01 – 2017-01
0202 20 90Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters)Importer12022-04 – 2022-04
0203 19 90Fresh or chilled meat of non-domestic swine (excl. carcases and half-carcases, hams, shoulders and cuts thereof, with bone in)Importer12022-02 – 2022-02
0203 29 55Frozen boneless meat of domestic swine (excl. bellies and cuts thereof)Importer12022-11 – 2022-11
0203 29 90Frozen meat of non-domestic swine (excl. carcases and half-carcases and hams, shoulders and cuts thereof, with bone in)Importer12025-03 – 2025-03
0204 10 00Fresh or chilled lamb carcases and half-carcasesImporter12024-12 – 2024-12
0206 41 00Frozen edible livers of swineImporter12025-11 – 2025-11
0207 11 90Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fresh or chilled fowl, not cut in pieces (excl. "83% and 70% chickens")Importer12022-12 – 2022-12
0207 13 70Fresh or chilled cuts of fowls of the species Gallus domesticus, with bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof)Importer12024-01 – 2024-01
0207 14 30Frozen whole wings, with or without tips, of fowls of the species Gallus domesticusImporter12025-03 – 2025-03
0207 45 61Frozen legs and cuts thereof, of domestic ducks, with bone inImporter12022-04 – 2022-04
0210 11 11Domestic swine hams and cuts thereof, salted or in brine, with bone inImporter12022-03 – 2022-03
1601 00 99Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages)Importer12022-04 – 2022-04