LIDL GREAT BRITAIN LIMITED

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HMRC trader directory · ref 281789 · published 2022-01 to 2026-06

48Commodity codes
54Months published
499Published links
2022-01First published
2026-06Last published

Months published

Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.

2022-012026-06

Commodity codes on the record

Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.

Commodity codeDescription (as published)DirectionMonthsWindow
1604 13 19Sardines, prepared or preserved, whole or in pieces (excl. minced sardines and sardines in olive oil)Importer542022-01 – 2026-06
1604 15 11Fillets of mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preservedImporter542022-01 – 2026-06
1604 14 28Prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil)Importer532022-01 – 2026-06
1604 14 21Prepared or preserved skipjack, whole or in pieces, in vegetable oil (excl. minced)Importer522022-01 – 2026-06
1604 12 91Herrings, prepared or preserved, whole or in pieces, in airtight containers (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)Importer462022-09 – 2026-06
1604 13 11Sardines, prepared or preserved, whole or in pieces, in olive oil (excl. minced sardines)Importer402022-01 – 2026-05
1604 11 00Prepared or preserved salmon, whole or in pieces (excl. minced)Importer382022-01 – 2026-06
16HS chapter: HMRC publishes no description for a chapter-level linkImporter252022-01 – 2025-11
1601 00 99Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages)ImporterExporter182022-08 – 2025-02
1605 53 10Mussels, prepared or preserved, in airtight containers (excl. merely smoked)Importer112022-04 – 2024-04
1604 14 26Fillets known as "loins" of skipjack, prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced)Importer82022-02 – 2025-10
1604 14 41Prepared or preserved tunas, whole or in pieces, in vegetable oil (excl. minced, skipjack and Yellowfin tuna "Thunnus albacares")Importer62023-01 – 2024-03
1604 19 97Fish, prepared or preserved, whole or in pieces (excl. minced, merely smoked, and salmonidae, herrings, sardines, sardinella, anchovies, brisling, sprats, tunas, bonito "Sarda spp.", mackerel, eels, shark fins, Euthynnus spp., Orcynopsis unicolor, cod, coalfish, hake, Alaska pollock and pollack; fillets, raw, merely coated with batter or breadcrumbs, even pre-fried in oil, frozen)Importer62024-06 – 2024-11
1601 00 91Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver)Importer52022-08 – 2025-09
1602 32 19Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Importer52022-08 – 2025-07
1602 50 95Meat or offal of bovine animals, prepared or preserved, cooked (excl. corned beef in airtight containers, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)Importer52023-01 – 2025-08
0210 19 81Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof)Importer42022-08 – 2022-11
0305 41 00Smoked Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho", incl. fillets (excl. offal)Importer42022-08 – 2022-11
1602 32 30Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 25% but < 57% of poultry meat or offal (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Importer42022-08 – 2025-07
1602 41 10Hams and cuts thereof, of domestic swine, prepared or preservedImporter42022-08 – 2022-11
1602 49 15Prepared or preserved mixtures of domestic swine hams, shoulders, loins, collars and parts thereof (excl. mixtures of only loins and hams or only collars and shoulders)Importer42022-08 – 2022-11
1604 20 05Preparations of surimiImporter42022-08 – 2022-11
0210 12 19Bellies "streaky" and cuts thereof of domestic swine, dried or smokedImporter32022-08 – 2022-10
0210 12 90Bellies "streaky" and cuts thereof of non-domestic swine, salted, in brine, dried or smokedImporter32022-08 – 2022-10
1602 20 90Preparations of liver (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g and goose or duck liver)Importer32022-08 – 2022-10
1602 49 11Prepared or preserved domestic swine loins and parts thereof, incl. mixtures of loins or hams (excl. collars)Importer32022-08 – 2022-10
1602 49 30Prepared or preserved meat, offal and mixtures, of domestic swine, containing >= 40% but < 80% meat or offal of any kind and fats of any kind (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Importer32022-08 – 2022-10
1602 50 31Corned beef, in airtight containersImporter32022-08 – 2022-10
1604 20 70Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces)Importer32022-09 – 2022-11
0207 14 10Frozen boneless cuts of fowls of the species Gallus domesticusImporter22022-09 – 2022-10
0304 62 00Frozen fillets of catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp."Importer22022-09 – 2022-10
0306 12 90Frozen lobsters "Homarus spp.", even smoked, whether in shell or not, incl. lobsters in shell, cooked by steaming or by boiling in water (excl. whole)Importer22022-09 – 2022-10
0306 17 92Frozen shrimps of the genus "Penaeus", even smoked, whether in shell or not, incl. shrimps in shell, cooked by steaming or by boiling in waterImporter22022-09 – 2022-10
1602 49 19Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <=Importer22022-08 – 2022-09
1604 19 91Frozen raw fish fillets, coated with batter or breadcrumbs, whether or not pre-fried in oil (excl. salmonidae, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and Atlantic bonito, bonito "sarda spp.", mackerel, anchovies, fish of species Euthynnus and fish of species Orcynopsis unicolor)Importer22022-09 – 2022-10
1604 20 90Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus)Importer22022-09 – 2022-10
1605 55 00Octopus, prepared or preserved (excl. smoked)Importer22022-09 – 2022-10
0207 42 30Frozen domestic ducks, not cut in pieces, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards "70 % ducks"Importer12022-09 – 2022-09
0207 52 90Frozen domestic geese, not cut in pieces, plucked and drawn, without heads and feet, with or without hearts and gizzards, "75 % geese" or otherwise presentedImporter12022-09 – 2022-09
0210 19 10Bacon sides or spencers of domestic swine, salted or in brineImporter12022-09 – 2022-09
03HS chapter: HMRC publishes no description for a chapter-level linkExporter12023-01 – 2023-01
0303 63 10Frozen cod "Gadus morhua"Importer12022-09 – 2022-09
0306 17 99Frozen shrimps and prawns, even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. "Pandalidae", "Crangon", deepwater rose shrimps "Parapenaeus longirostris" and "Penaeus")Importer12022-10 – 2022-10
1602 49 50Prepared or preserved meat, offal and mixtures of domestic swine containing < 40% meat or offal of any kind and fats of any kind (excl. sausages and similar products, homogenised preparations for put up retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)Importer12022-09 – 2022-09
1602 50 10Prepared or preserved meat or offal of bovine animals, uncooked, incl. mixtures of cooked meat or offal and uncooked meat or offal (excl. sausages and similar products, and preparations of liver)Importer12022-10 – 2022-10
1604 14 48Prepared or preserved tuna, whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil, skipjack and Yellowfin tuna "Thunnus albacares")Importer12022-09 – 2022-09
1604 16 00Prepared or preserved anchovies, whole or in pieces (excl. minced)Importer12022-09 – 2022-09
1604 20 50Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and japonicus and fish of species Orcynopsis unicolor (excl. whole or in pieces)Importer12022-09 – 2022-09