MEVALCO (FINE FOODS FROM SPAIN) LTD
ImporterHMRC trader directory · ref 354187 · published 2022-01 to 2026-06
97Commodity codes
54Months published
1,720Published links
2022-01First published
2026-06Last published
Months published
Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.
2022-012026-06
Commodity codes on the record
Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.
| Commodity code | Description (as published) | Direction | Months | Window |
|---|---|---|---|---|
| 1601 00 91 | Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver) | Importer | 54 | 2022-01 – 2026-06 |
| 0306 17 99 | Frozen shrimps and prawns, even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. "Pandalidae", "Crangon", deepwater rose shrimps "Parapenaeus longirostris" and "Penaeus") | Importer | 53 | 2022-01 – 2026-06 |
| 1604 16 00 | Prepared or preserved anchovies, whole or in pieces (excl. minced) | Importer | 53 | 2022-01 – 2026-06 |
| 0201 20 90 | Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters) | Importer | 52 | 2022-01 – 2026-06 |
| 0210 11 11 | Domestic swine hams and cuts thereof, salted or in brine, with bone in | Importer | 51 | 2022-01 – 2026-06 |
| 0210 19 81 | Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) | Importer | 51 | 2022-01 – 2026-06 |
| 0201 30 00 | Fresh or chilled bovine meat, boneless | Importer | 50 | 2022-01 – 2026-06 |
| 1605 55 00 | Octopus, prepared or preserved (excl. smoked) | Importer | 48 | 2022-01 – 2026-05 |
| 0210 20 90 | Boneless meat of bovine animals, salted, in brine, dried or smoked | Importer | 47 | 2022-01 – 2026-05 |
| 0210 11 31 | Domestic swine hams and cuts thereof, dried or smoked, with bone in | Importer | 46 | 2022-01 – 2026-06 |
| 1601 00 99 | Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages) | Importer | 45 | 2022-02 – 2026-06 |
| 0307 43 38 | Squid "Loligo spp.", frozen (excl. "Loligo vulgaris, pealei and gahi") | Importer | 44 | 2022-02 – 2026-06 |
| 0203 29 15 | Frozen bellies "streaky" and cuts thereof of domestic swine | Importer | 43 | 2022-03 – 2026-04 |
| 0307 52 00 | Octopus "Octopus spp.", frozen | Importer | 43 | 2022-01 – 2026-06 |
| 1602 41 10 | Hams and cuts thereof, of domestic swine, prepared or preserved | Importer | 43 | 2022-02 – 2026-06 |
| 03 | HS chapter: HMRC publishes no description for a chapter-level link | Importer | 41 | 2022-01 – 2026-06 |
| 0203 29 13 | Frozen loins and cuts thereof of domestic swine, with bone in | Importer | 40 | 2022-01 – 2026-06 |
| 0305 51 90 | Cod "Gadus morhua, Gadus ogac, Gadus macrocephalus", dried, salted, not smoked clipfish (excl. fillets and offal) | Importer | 38 | 2022-01 – 2026-05 |
| 0203 21 10 | Frozen domestic swine carcases and half-carcases | Importer | 34 | 2022-03 – 2026-06 |
| 0305 79 00 | Fish fins and other edible fish offal, smoked, dried, salted or in brine (excl. heads, tails, maws and shark fins) | Importer | 32 | 2022-02 – 2026-06 |
| 1604 13 11 | Sardines, prepared or preserved, whole or in pieces, in olive oil (excl. minced sardines) | Importer | 32 | 2022-01 – 2026-06 |
| 0203 29 55 | Frozen boneless meat of domestic swine (excl. bellies and cuts thereof) | Importer | 30 | 2022-01 – 2026-04 |
| 0307 43 35 | Squid "Loligo gahi", frozen | Importer | 30 | 2022-04 – 2026-06 |
| 0210 11 19 | Domestic swine shoulders and cuts thereof, salted or in brine, with bone in | Importer | 29 | 2022-01 – 2024-08 |
| 0306 17 92 | Frozen shrimps of the genus "Penaeus", even smoked, whether in shell or not, incl. shrimps in shell, cooked by steaming or by boiling in water | Importer | 28 | 2022-12 – 2026-05 |
| 0203 22 90 | Frozen hams, shoulders and cuts thereof of non-domestic swine, with bone in | Importer | 27 | 2023-07 – 2026-06 |
| 0204 42 30 | Frozen sheep chines and/or best ends | Importer | 27 | 2022-01 – 2026-05 |
| 0206 90 99 | Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products) | Importer | 27 | 2022-02 – 2026-06 |
| 0203 29 59 | Frozen meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) | Importer | 26 | 2022-01 – 2026-04 |
| 0210 19 60 | Domestic swine fore-ends and cuts thereof, dried or smoked | Importer | 26 | 2022-01 – 2025-10 |
| 0204 43 10 | Frozen meat of lambs, boneless, frozen | Importer | 24 | 2022-01 – 2026-06 |
| 0305 59 85 | Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal) | Importer | 24 | 2022-01 – 2026-06 |
| 0307 43 31 | Squid "Loligo vulgaris", frozen | Importer | 24 | 2022-02 – 2026-06 |
| 1604 14 31 | Prepared or preserved Yellowfin tuna "Thunnus albacares", whole or in pieces, in vegetable oil (excl. minced) | Importer | 23 | 2022-01 – 2026-06 |
| 1605 40 00 | Crustaceans, prepared or preserved (excl. smoked, crabs, shrimps, prawns and lobster) | Importer | 21 | 2022-03 – 2024-06 |
| 0204 42 90 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | Importer | 19 | 2022-05 – 2026-06 |
| 0210 11 39 | Domestic swine shoulders and cuts thereof, dried or smoked, with bone in | Importer | 19 | 2024-03 – 2026-05 |
| 02 | HS chapter: HMRC publishes no description for a chapter-level link | Importer | 18 | 2022-02 – 2026-01 |
| 0304 71 90 | Frozen fillets of cod "Gadus morhua, Gadus ogac" | Importer | 18 | 2022-02 – 2024-05 |
| 1602 10 00 | Homogenised prepared meat, offal, blood or insects, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g | Importer | 18 | 2022-03 – 2026-06 |
| 0204 42 10 | Frozen sheep short forequarters | Importer | 17 | 2023-09 – 2026-05 |
| 0304 71 10 | Frozen fillets of cod "Gadus macrocephalus" | Importer | 17 | 2024-07 – 2026-03 |
| 0304 49 90 | Fresh or chilled fillets of fish, n.e.s. | Importer | 14 | 2023-09 – 2024-10 |
| 0203 29 11 | Frozen fore-ends and cuts thereof of domestic swine | Importer | 13 | 2022-07 – 2026-06 |
| 0203 29 90 | Frozen meat of non-domestic swine (excl. carcases and half-carcases and hams, shoulders and cuts thereof, with bone in) | Importer | 13 | 2022-02 – 2026-06 |
| 1605 56 00 | Clams, cockles and arkshells, prepared or preserved (excl. smoked) | Importer | 13 | 2022-05 – 2026-05 |
| 0203 11 10 | Fresh or chilled domestic swine carcases and half-carcases | Importer | 12 | 2022-08 – 2026-06 |
| 0204 43 90 | Frozen meat of sheep, boneless (excl. lamb) | Importer | 12 | 2025-07 – 2026-06 |
| 0307 22 90 | Scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, frozen, even in shell (excl. Coquilles St Jacques "Pecten maximus") | Importer | 12 | 2022-01 – 2024-12 |
| 0210 12 19 | Bellies "streaky" and cuts thereof of domestic swine, dried or smoked | Importer | 11 | 2022-01 – 2025-08 |
| 1605 54 00 | Cuttlefish and squid, prepared or preserved (excl. smoked) | Importer | 11 | 2022-11 – 2026-05 |
| 0204 42 50 | Frozen sheep legs | Importer | 10 | 2022-12 – 2026-06 |
| 0203 22 19 | Frozen shoulders and cuts thereof of domestic swine, with bone in | Importer | 9 | 2023-01 – 2025-04 |
| 1605 53 10 | Mussels, prepared or preserved, in airtight containers (excl. merely smoked) | Importer | 9 | 2022-01 – 2025-12 |
| 0207 14 70 | Frozen cuts of fowls of the species Gallus domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof) | Importer | 8 | 2022-04 – 2023-06 |
| 0210 19 50 | Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof) | Importer | 8 | 2023-04 – 2026-04 |
| 0307 22 95 | Scallops and other molluscs of the family Pectinidae, frozen, even in shell (excl. genera Pecten, Chlamys and Placopecten) | Importer | 8 | 2023-12 – 2026-02 |
| 1603 00 10 | Extracts and juices of meat, fish, crustaceans, molluscs and other aquatic invertebrates, in immediate packings of <= 1 kg | Importer | 8 | 2022-04 – 2023-10 |
| 0208 90 30 | Fresh, chilled or frozen meat and edible meat offal of game (excl. rabbits, hares and pigs) | Importer | 7 | 2022-10 – 2024-02 |
| 1602 49 30 | Prepared or preserved meat, offal and mixtures, of domestic swine, containing >= 40% but < 80% meat or offal of any kind and fats of any kind (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Importer | 7 | 2022-10 – 2024-03 |
| 0302 35 19 | Fresh or chilled Atlantic bluefin tuna "Thunnus thynnus" (excl. for industrial processing or preservation) | Importer | 6 | 2023-10 – 2026-03 |
| 0304 74 11 | Frozen fillets of Cape hake "shallow-water hake" "Merluccius capensis" and deepwater hake "deepwater Cape hake" "Merluccius paradoxus" | Importer | 6 | 2022-06 – 2023-12 |
| 1602 49 11 | Prepared or preserved domestic swine loins and parts thereof, incl. mixtures of loins or hams (excl. collars) | Importer | 6 | 2023-09 – 2025-07 |
| 0306 17 91 | Frozen deepwater rose shrimps "Parapenaeus longirostris", even smoked, whether in shell or not, incl. shrimps in shell, cooked by steaming or by boiling in water | Importer | 5 | 2022-02 – 2025-07 |
| 0306 19 90 | Frozen crustaceans, fit for human consumption, even smoked, whether in shell or not, incl. crustaceans in shell, cooked by steaming or by boiling in water (excl. rock lobster and other sea crawfish, lobsters, shrimps, prawns, crabs, freshwater crayfish and Norway lobsters "Nephrops norvegicus") | Importer | 5 | 2025-03 – 2026-05 |
| 0307 43 92 | Squid "Illex spp.", frozen | Importer | 5 | 2022-01 – 2022-05 |
| 0206 49 00 | Edible offal of swine, frozen (excl. livers) | Importer | 4 | 2022-07 – 2024-03 |
| 0303 99 00 | Frozen fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins) | Importer | 4 | 2024-07 – 2025-08 |
| 1604 15 11 | Fillets of mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved | Importer | 4 | 2022-03 – 2025-02 |
| 1604 20 50 | Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and japonicus and fish of species Orcynopsis unicolor (excl. whole or in pieces) | Importer | 4 | 2023-06 – 2026-03 |
| 0204 30 00 | Frozen lamb carcases and half-carcases | Importer | 3 | 2022-07 – 2022-12 |
| 0209 10 19 | Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, dried or smoked | Importer | 3 | 2025-03 – 2026-05 |
| 0210 11 90 | Hams, shoulders and cuts thereof of non-domestic swine, salted, in brine, dried or smoked, with bone in | Importer | 3 | 2022-12 – 2024-01 |
| 0303 59 10 | Frozen anchovies "Engraulis spp." | Importer | 3 | 2024-05 – 2025-08 |
| 16 | HS chapter: HMRC publishes no description for a chapter-level link | Importer | 3 | 2022-12 – 2026-04 |
| 1604 13 19 | Sardines, prepared or preserved, whole or in pieces (excl. minced sardines and sardines in olive oil) | Importer | 3 | 2025-06 – 2026-04 |
| 1604 14 41 | Prepared or preserved tunas, whole or in pieces, in vegetable oil (excl. minced, skipjack and Yellowfin tuna "Thunnus albacares") | Importer | 3 | 2022-05 – 2026-05 |
| 1605 10 00 | Crab, prepared or preserved (excl. smoked) | Importer | 3 | 2024-12 – 2025-12 |
| 0203 12 19 | Fresh or chilled with bone in, domestic swine shoulders and cuts thereof | Importer | 2 | 2022-08 – 2022-11 |
| 0203 19 11 | Fresh or chilled fore-ends and cuts thereof of domestic swine | Importer | 2 | 2023-02 – 2023-08 |
| 0203 19 59 | Fresh or chilled meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) | Importer | 2 | 2022-07 – 2023-03 |
| 0204 22 10 | Fresh or chilled sheep short forequarters | Importer | 2 | 2025-05 – 2025-06 |
| 0204 50 51 | Frozen goat carcases and half-carcases | Importer | 2 | 2022-09 – 2022-11 |
| 0210 19 10 | Bacon sides or spencers of domestic swine, salted or in brine | Importer | 2 | 2022-07 – 2023-02 |
| 0210 99 39 | Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles, insects, and meat, salted, in brine or dried, of horses) | Importer | 2 | 2022-09 – 2022-11 |
| 0307 49 40 | Squid "Loligo spp.", smoked, dried, salted or in brine | Importer | 2 | 2023-12 – 2024-01 |
| 1602 49 19 | Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= | Importer | 2 | 2025-08 – 2025-09 |
| 1604 19 91 | Frozen raw fish fillets, coated with batter or breadcrumbs, whether or not pre-fried in oil (excl. salmonidae, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and Atlantic bonito, bonito "sarda spp.", mackerel, anchovies, fish of species Euthynnus and fish of species Orcynopsis unicolor) | Importer | 2 | 2023-11 – 2024-01 |
| 1604 20 70 | Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces) | Importer | 2 | 2025-03 – 2025-08 |
| 0203 12 90 | Fresh or chilled hams, shoulders and cuts thereof with bone in of non-domestic swine | Importer | 1 | 2023-03 – 2023-03 |
| 0204 22 50 | Fresh or chilled sheep legs | Importer | 1 | 2025-05 – 2025-05 |
| 0210 12 11 | Bellies "streaky" and cuts thereof of domestic swine, salted or in brine | Importer | 1 | 2022-03 – 2022-03 |
| 0304 44 10 | Fresh or chilled fillets of cod "Gadus morhua, Gadus ogac, Gadus macrocephalus" and of Boreogadus saida | Importer | 1 | 2022-08 – 2022-08 |
| 0307 43 99 | Cuttle fish and squid, frozen, with or without shell (excl. "Sepia officinalis, Rossia macrosoma, Sepiola spp., Loligo spp., Ommastrephes spp., Nototodarus spp., Sepioteuthis spp., Illex spp., Todarodes sagittatus") | Importer | 1 | 2023-02 – 2023-02 |
| 1602 90 91 | Prepared or preserved meat or offal of sheep (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes in containers of a net weight of <= 250 g, preparations of liver, meat extracts, juices, and containing meat or offal of bovines or domestic swine) | Importer | 1 | 2023-04 – 2023-04 |
| 1604 14 21 | Prepared or preserved skipjack, whole or in pieces, in vegetable oil (excl. minced) | Importer | 1 | 2022-05 – 2022-05 |
| 1605 59 00 | Molluscs, prepared or preserved (excl. smoked, oysters, scallops, mussels, cuttle fish, squid, octopus, abalone, snails, and clams, cockles and arkshells) | Importer | 1 | 2022-04 – 2022-04 |