MONOLITH UK LTD
ImporterExporterHMRC trader directory · ref 69201 · published 2022-01 to 2026-06
71Commodity codes
54Months published
1,285Published links
2022-01First published
2026-06Last published
Months published
Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.
2022-012026-06
Commodity codes on the record
Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.
| Commodity code | Description (as published) | Direction | Months | Window |
|---|---|---|---|---|
| 0305 49 30 | Smoked mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus", incl. fillets (excl. offal) | Importer | 54 | 2022-01 – 2026-06 |
| 1601 00 99 | Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages) | Importer | 54 | 2022-01 – 2026-06 |
| 1602 49 19 | Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= | Importer | 54 | 2022-01 – 2026-06 |
| 1602 49 30 | Prepared or preserved meat, offal and mixtures, of domestic swine, containing >= 40% but < 80% meat or offal of any kind and fats of any kind (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Importer | 54 | 2022-01 – 2026-06 |
| 1604 20 90 | Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) | Importer | 54 | 2022-01 – 2026-06 |
| 1602 32 90 | Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus (excl. that containing >= 25% meat or offal of poultry, meat or offal of turkeys or guinea fowl, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices | Importer | 53 | 2022-01 – 2026-06 |
| 1604 32 00 | Caviar substitutes prepared from fish eggs | Importer | 53 | 2022-01 – 2026-06 |
| 1604 12 91 | Herrings, prepared or preserved, whole or in pieces, in airtight containers (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) | Importer | 52 | 2022-01 – 2026-06 |
| 1602 49 50 | Prepared or preserved meat, offal and mixtures of domestic swine containing < 40% meat or offal of any kind and fats of any kind (excl. sausages and similar products, homogenised preparations for put up retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) | Importer | 50 | 2022-01 – 2026-06 |
| 0305 59 85 | Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal) | Importer | 48 | 2022-01 – 2026-06 |
| 1602 49 90 | Prepared or preserved meat, offal and mixtures of swine (excl. domestic, hams, shoulders and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) | Importer | 48 | 2022-02 – 2026-06 |
| 1602 50 95 | Meat or offal of bovine animals, prepared or preserved, cooked (excl. corned beef in airtight containers, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) | Importer | 47 | 2022-02 – 2026-06 |
| 1602 41 90 | Prepared or preserved hams and cuts thereof, of swine (excl. domestic) | Importer | 45 | 2022-01 – 2026-04 |
| 1602 42 90 | Prepared or preserved shoulders and cuts thereof, of swine (excl. domestic) | Importer | 43 | 2022-02 – 2026-03 |
| 1601 00 91 | Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver) | Importer | 37 | 2022-01 – 2025-07 |
| 0303 66 12 | Frozen Argentine hake "Southwest Atlantic hake" "Merluccius hubbsi" | Importer | 36 | 2022-12 – 2026-06 |
| 1605 40 00 | Crustaceans, prepared or preserved (excl. smoked, crabs, shrimps, prawns and lobster) | Importer | 34 | 2022-01 – 2025-10 |
| 0210 19 81 | Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) | Importer | 32 | 2022-02 – 2024-09 |
| 03 | HS chapter: HMRC publishes no description for a chapter-level link | Importer | 32 | 2022-03 – 2026-06 |
| 1605 54 00 | Cuttlefish and squid, prepared or preserved (excl. smoked) | Importer | 32 | 2022-03 – 2026-06 |
| 0210 12 19 | Bellies "streaky" and cuts thereof of domestic swine, dried or smoked | Importer | 30 | 2022-02 – 2025-12 |
| 1602 20 90 | Preparations of liver (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g and goose or duck liver) | Importer | 30 | 2022-03 – 2026-06 |
| 1604 13 90 | Prepared or preserved sardinella, brisling or sprats, whole or in pieces (excl. minced) | Importer | 30 | 2022-01 – 2026-04 |
| 1602 49 15 | Prepared or preserved mixtures of domestic swine hams, shoulders, loins, collars and parts thereof (excl. mixtures of only loins and hams or only collars and shoulders) | Importer | 29 | 2022-01 – 2026-06 |
| 0407 29 90 | Fresh birds' eggs, in shell (excl. of poultry, and fertilised for incubation) | Importer | 21 | 2024-10 – 2026-06 |
| 0210 19 70 | Domestic swine loins and cuts thereof, dried or smoked | Importer | 20 | 2022-01 – 2025-03 |
| 0305 61 00 | Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal) | Importer | 19 | 2022-02 – 2026-03 |
| 1604 20 10 | Prepared or preserved salmon (excl. whole or in pieces) | ImporterExporter | 19 | 2022-08 – 2026-06 |
| 0305 49 80 | Smoked fish, incl. fillets (excl. offal, Pacific salmon, Atlantic salmon, Danube salmon, herring, lesser or Greenland halibut, Atlantic halibut, mackerel, trout, tilapia, catfish, carp, eels, Nile perch and snakeheads) | Importer | 18 | 2022-05 – 2026-06 |
| 0303 25 00 | Frozen carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp." | Importer | 13 | 2022-10 – 2025-12 |
| 1604 15 19 | Mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved, whole or in pieces (excl. minced mackerel and fillets of mackerel) | Importer | 12 | 2022-01 – 2026-06 |
| 1605 53 10 | Mussels, prepared or preserved, in airtight containers (excl. merely smoked) | Importer | 11 | 2023-03 – 2026-06 |
| 16 | HS chapter: HMRC publishes no description for a chapter-level link | Importer | 9 | 2022-01 – 2026-06 |
| 1605 29 00 | Shrimps and prawns, prepared or preserved, in airtight containers (excl. smoked) | Importer | 9 | 2025-03 – 2026-06 |
| 1604 19 97 | Fish, prepared or preserved, whole or in pieces (excl. minced, merely smoked, and salmonidae, herrings, sardines, sardinella, anchovies, brisling, sprats, tunas, bonito "Sarda spp.", mackerel, eels, shark fins, Euthynnus spp., Orcynopsis unicolor, cod, coalfish, hake, Alaska pollock and pollack; fillets, raw, merely coated with batter or breadcrumbs, even pre-fried in oil, frozen) | Importer | 8 | 2023-10 – 2026-01 |
| 1604 31 00 | Caviar | Importer | 8 | 2022-11 – 2026-03 |
| 0210 19 89 | Dried or smoked domestic swine meat, with bone in (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, and fore-ends, loins and cuts thereof) | Importer | 7 | 2022-02 – 2023-04 |
| 0209 10 11 | Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine | Importer | 6 | 2023-12 – 2025-11 |
| 0209 10 19 | Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, dried or smoked | Importer | 6 | 2022-06 – 2025-03 |
| 0303 89 90 | Frozen fish, n.e.s. | Importer | 6 | 2023-08 – 2024-09 |
| 0304 71 10 | Frozen fillets of cod "Gadus macrocephalus" | Importer | 6 | 2023-10 – 2025-04 |
| 1602 90 31 | Prepared or preserved meat or meat offal of game or rabbits (excl. of wild pigs, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) | Importer | 5 | 2023-10 – 2025-04 |
| 02 | HS chapter: HMRC publishes no description for a chapter-level link | Importer | 4 | 2025-03 – 2026-05 |
| 1602 32 19 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Importer | 4 | 2025-06 – 2026-06 |
| 0207 14 99 | Frozen edible offal of fowls of the species Gallus domesticus (excl. livers) | Importer | 3 | 2026-01 – 2026-05 |
| 0303 66 19 | Frozen hake "Merluccius spp." (excl. cape hake, deepwater hake, Argentine hake and southern hake) | Importer | 3 | 2023-07 – 2023-12 |
| 0303 89 10 | Frozen freshwater fish, n.e.s. | Importer | 3 | 2025-05 – 2026-06 |
| 1602 49 11 | Prepared or preserved domestic swine loins and parts thereof, incl. mixtures of loins or hams (excl. collars) | Importer | 3 | 2025-09 – 2025-12 |
| 0207 14 91 | Frozen edible livers of fowls of the species Gallus domesticus | Importer | 2 | 2026-01 – 2026-05 |
| 0303 59 90 | Frozen Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jacks, crevalles "Caranx spp.", silver pomfrets "Pampus spp.", Pacific saury "Cololabis saira", scads "Decapterus spp.", capelin "Mallotus villosus", bonitos "Sarda spp.", marlins, sailfishes and spearfish "Istiophoridae" | Importer | 2 | 2026-02 – 2026-03 |
| 0304 75 00 | Frozen fillets of Alaska pollack "Theragra chalcogramma" | Importer | 2 | 2023-11 – 2024-01 |
| 0306 12 90 | Frozen lobsters "Homarus spp.", even smoked, whether in shell or not, incl. lobsters in shell, cooked by steaming or by boiling in water (excl. whole) | Importer | 2 | 2025-06 – 2025-11 |
| 0407 21 00 | Fresh eggs of domestic fowls, in shell (excl. fertilised for incubation) | Importer | 2 | 2023-03 – 2024-04 |
| 1602 41 10 | Hams and cuts thereof, of domestic swine, prepared or preserved | Importer | 2 | 2025-09 – 2025-10 |
| 1602 90 91 | Prepared or preserved meat or offal of sheep (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes in containers of a net weight of <= 250 g, preparations of liver, meat extracts, juices, and containing meat or offal of bovines or domestic swine) | Importer | 2 | 2024-11 – 2026-01 |
| 1604 13 19 | Sardines, prepared or preserved, whole or in pieces (excl. minced sardines and sardines in olive oil) | Importer | 2 | 2022-01 – 2022-06 |
| 0210 11 31 | Domestic swine hams and cuts thereof, dried or smoked, with bone in | Importer | 1 | 2022-01 – 2022-01 |
| 0302 73 00 | Fresh or chilled carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp." | Importer | 1 | 2023-07 – 2023-07 |
| 0303 51 00 | Frozen herrings "Clupea harengus, Clupea pallasii" | Importer | 1 | 2026-03 – 2026-03 |
| 0303 53 90 | Frozen brisling or sprats "Sprattus sprattus" | Importer | 1 | 2026-03 – 2026-03 |
| 0304 62 00 | Frozen fillets of catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp." | Importer | 1 | 2024-01 – 2024-01 |
| 0304 99 21 | Frozen meat of freshwater fish n.e.s. (excl. fillets and surimi) | Importer | 1 | 2023-11 – 2023-11 |
| 0305 39 90 | Fillets of fish, dried, salted or in brine, but not smoked (excl. tilapia, catfish, carp, eels, Nile perch, snakeheads, fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, and fish fillets, salted or in brine of Pacific salmon, Atlantic salmon, Danube salmon and lesser or Greenland halibut) | Importer | 1 | 2025-05 – 2025-05 |
| 0305 41 00 | Smoked Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho", incl. fillets (excl. offal) | Importer | 1 | 2025-12 – 2025-12 |
| 1602 31 11 | Preparations containing exclusively uncooked turkey meat (excl. sausages and similar products) | Importer | 1 | 2026-06 – 2026-06 |
| 1602 32 30 | Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 25% but < 57% of poultry meat or offal (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Importer | 1 | 2025-06 – 2025-06 |
| 1602 50 10 | Prepared or preserved meat or offal of bovine animals, uncooked, incl. mixtures of cooked meat or offal and uncooked meat or offal (excl. sausages and similar products, and preparations of liver) | Importer | 1 | 2025-07 – 2025-07 |
| 1602 90 99 | Prepared or preserved meat, meat offal or insects (excl. of poultry, swine, bovine animals, game or rabbits, sheep or goats, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes in containers of a net weight of <= 250 g, preparations of liver, meat extracts, juices, and containing meat or offal of bovines or domestic swine) | Importer | 1 | 2024-10 – 2024-10 |
| 1604 14 48 | Prepared or preserved tuna, whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil, skipjack and Yellowfin tuna "Thunnus albacares") | Importer | 1 | 2024-03 – 2024-03 |
| 1604 15 11 | Fillets of mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved | Importer | 1 | 2026-02 – 2026-02 |
| 1605 59 00 | Molluscs, prepared or preserved (excl. smoked, oysters, scallops, mussels, cuttle fish, squid, octopus, abalone, snails, and clams, cockles and arkshells) | Importer | 1 | 2022-05 – 2022-05 |