Published trader · United Kingdom

CASTELLI UK LIMITED

Importer

Directory snapshot: 2026-09-12. Address observation date, not a trade date.

HMRC trader directory · ref 117749 · published 2026-07 to 2026-07

20Commodity codes
1Months published
20Published links
2026-07First published
2026-07Last published

Months published

Commodity codes HMRC published this trader against, month by month, within the loaded coverage. A gap is a month with no published link in that coverage, not a month without trade.

2026-072026-07

Commodity codes on the record

Codes in the loaded coverage this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. This list is bounded; codes outside the loaded coverage are not listed.

Commodity codeDescription (as published)DirectionMonthsWindow
0401 50 31Milk and cream of a fat content by weight of > 21% but <= 45%, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matterImporter12026-07 – 2026-07
0405 10 11Natural butter of a fat content, by weight, of >= 80% but <= 85%, in immediate packings of a net content of <= 1 kg (excl. dehydrated butter and ghee)Importer12026-07 – 2026-07
0406 10 30Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%Importer12026-07 – 2026-07
0406 10 50Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)Importer12026-07 – 2026-07
0406 10 80Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%Importer12026-07 – 2026-07
0406 20 00Grated or powdered cheese, of all kindsImporter12026-07 – 2026-07
0406 40 50GorgonzolaImporter12026-07 – 2026-07
0406 90 15Gruy re and Sbrinz (excl. grated or powdered and those for processing)Importer12026-07 – 2026-07
0406 90 61Grana Padano and Parmigiano Reggiano, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)Importer12026-07 – 2026-07
0406 90 63Fiore Sardo and Pecorino, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47% (excl. grated or powdered and for processing)Importer12026-07 – 2026-07
0406 90 69Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.Importer12026-07 – 2026-07
0406 90 73Provolone of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)Importer12026-07 – 2026-07
0406 90 86Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 52%, n.e.s.Importer12026-07 – 2026-07
0406 90 89Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.Importer12026-07 – 2026-07
0406 90 92Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.Importer12026-07 – 2026-07
0406 90 93Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.Importer12026-07 – 2026-07
0406 90 99Cheese of a fat content by weight of > 40%, n.e.s.Importer12026-07 – 2026-07
1905 90 80Pizzas, quiches and other bakers' wares containing by weight <5% of sucrose, invert sugar or isoglucose (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, rusks and similar toasted products, bread, communion wafers, empty cachets for pharmaceutical use, sealing wafers, rice paper and similar products)Importer12026-07 – 2026-07
2106 90 92Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starchImporter12026-07 – 2026-07
2106 90 98Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starchImporter12026-07 – 2026-07