Published trader · United Kingdom

CHAMDOL UK LTD

Exporter

HMRC trader directory · ref 118059 · published 2018-07 to 2026-06

17Commodity codes
21Months published
37Published links
2018-07First published
2026-06Last published

Months published

Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.

2018-072026-06

Commodity codes on the record

Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.

Commodity codeDescription (as published)DirectionMonthsWindow
1601 00 10Liver sausages and similar products and food preparations based thereonExporter72024-11 – 2025-12
1601 00 99Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages)Exporter62018-07 – 2026-06
0210 11 11Domestic swine hams and cuts thereof, salted or in brine, with bone inExporter42024-11 – 2025-12
02HS chapter: HMRC publishes no description for a chapter-level linkExporter32025-09 – 2025-11
1604 19 91Frozen raw fish fillets, coated with batter or breadcrumbs, whether or not pre-fried in oil (excl. salmonidae, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and Atlantic bonito, bonito "sarda spp.", mackerel, anchovies, fish of species Euthynnus and fish of species Orcynopsis unicolor)Exporter32022-12 – 2026-06
16HS chapter: HMRC publishes no description for a chapter-level linkExporter22024-11 – 2025-11
1602 49 90Prepared or preserved meat, offal and mixtures of swine (excl. domestic, hams, shoulders and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)Exporter22018-10 – 2022-03
0202 30 90Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)Exporter12024-08 – 2024-08
0207 11 10Fresh or chilled, plucked and gutted fowls of species Gallus domesticus, with heads and feet, known as "83% chickens"Exporter12026-05 – 2026-05
0207 14 10Frozen boneless cuts of fowls of the species Gallus domesticusExporter12021-07 – 2021-07
03HS chapter: HMRC publishes no description for a chapter-level linkExporter12018-09 – 2018-09
0304 72 00Frozen fillets of haddock "Melanogrammus aeglefinus"Exporter12025-09 – 2025-09
0306 15 00Frozen Norway lobsters "Nephrops norvegicus", even smoked, whether in shell or not, incl. lobsters in shell, cooked by steaming or by boiling in waterExporter12024-08 – 2024-08
1601 00 91Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver)Exporter12026-06 – 2026-06
1602 49 30Prepared or preserved meat, offal and mixtures, of domestic swine, containing >= 40% but < 80% meat or offal of any kind and fats of any kind (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Exporter12026-06 – 2026-06
1602 49 50Prepared or preserved meat, offal and mixtures of domestic swine containing < 40% meat or offal of any kind and fats of any kind (excl. sausages and similar products, homogenised preparations for put up retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)Exporter12026-06 – 2026-06
1604 20 90Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus)Exporter12026-06 – 2026-06