Published trader · United Kingdom

MANNING IMPEX LIMITED

Importer

HMRC trader directory · ref 124589 · published 2016-03 to 2026-06

28Commodity codes
104Months published
380Published links
2016-03First published
2026-06Last published

Months published

Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.

2016-032026-06

Commodity codes on the record

Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.

Commodity codeDescription (as published)DirectionMonthsWindow
1605 29 00Shrimps and prawns, prepared or preserved, in airtight containers (excl. smoked)Importer532016-03 – 2026-04
1604 20 90Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus)Importer482016-05 – 2026-05
0303 89 90Frozen fish, n.e.s.Importer402016-05 – 2026-05
0304 89 90Frozen fish fillets, n.e.s.Importer402016-05 – 2026-05
1604 19 97Fish, prepared or preserved, whole or in pieces (excl. minced, merely smoked, and salmonidae, herrings, sardines, sardinella, anchovies, brisling, sprats, tunas, bonito "Sarda spp.", mackerel, eels, shark fins, Euthynnus spp., Orcynopsis unicolor, cod, coalfish, hake, Alaska pollock and pollack; fillets, raw, merely coated with batter or breadcrumbs, even pre-fried in oil, frozen)Importer302016-03 – 2026-06
1604 13 19Sardines, prepared or preserved, whole or in pieces (excl. minced sardines and sardines in olive oil)Importer222016-06 – 2026-02
1601 00 99Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages)Importer192022-01 – 2026-03
1601 00 91Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver)Importer152022-01 – 2026-03
1602 50 95Meat or offal of bovine animals, prepared or preserved, cooked (excl. corned beef in airtight containers, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)Importer142022-01 – 2025-12
1605 54 00Cuttlefish and squid, prepared or preserved (excl. smoked)Importer142016-05 – 2026-01
0305 59 85Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal)Importer132017-10 – 2026-05
0306 95 90Shrimps and prawns, whether in shell or not, dried, salted, smoked or in brine, incl. ones in shell, cooked by steaming or by boiling in water (excl. "Pandalidae" and "Crangon")Importer132017-10 – 2026-01
1602 49 19Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <=Importer132022-01 – 2026-03
16HS chapter: HMRC publishes no description for a chapter-level linkImporter82016-08 – 2025-05
1605 10 00Crab, prepared or preserved (excl. smoked)Importer72024-01 – 2026-02
1604 20 05Preparations of surimiImporter62020-04 – 2024-01
1605 56 00Clams, cockles and arkshells, prepared or preserved (excl. smoked)Importer52019-10 – 2025-09
1604 20 10Prepared or preserved salmon (excl. whole or in pieces)Importer42021-07 – 2026-05
0303 23 00Frozen tilapia "Oreochromis spp."Importer32016-08 – 2026-01
0303 24 00Frozen catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp."Importer22016-08 – 2018-08
0306 27 99Shrimps and prawns, even in shell, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. smoked, frozen and "Pandalidae" and "Crangon")Importer22016-05 – 2016-12
1602 49 90Prepared or preserved meat, offal and mixtures of swine (excl. domestic, hams, shoulders and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)Importer22022-11 – 2023-07
1604 19 91Frozen raw fish fillets, coated with batter or breadcrumbs, whether or not pre-fried in oil (excl. salmonidae, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and Atlantic bonito, bonito "sarda spp.", mackerel, anchovies, fish of species Euthynnus and fish of species Orcynopsis unicolor)Importer22026-02 – 2026-05
03HS chapter: HMRC publishes no description for a chapter-level linkImporter12019-05 – 2019-05
0303 89 10Frozen freshwater fish, n.e.s.Importer12016-03 – 2016-03
0304 99 21Frozen meat of freshwater fish n.e.s. (excl. fillets and surimi)Importer12016-03 – 2016-03
0305 41 00Smoked Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho", incl. fillets (excl. offal)Importer12025-01 – 2025-01
0305 59 50Anchovies "Engraulis spp." dried, even salted, not smoked (excl. fillets and offal)Importer12016-05 – 2016-05