Published trader · United Kingdom
M.A ORIENTAL FOODS LIMITED
ImporterExporterHMRC trader directory · ref 181256 · published 2016-01 to 2026-06
34Commodity codes
68Months published
181Published links
2016-01First published
2026-06Last published
Months published
Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.
2016-012026-06
Commodity codes on the record
Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.
| Commodity code | Description (as published) | Direction | Months | Window |
|---|---|---|---|---|
| 1604 20 90 | Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) | ImporterExporter | 25 | 2016-03 – 2023-04 |
| 0303 89 90 | Frozen fish, n.e.s. | Importer | 18 | 2016-03 – 2020-08 |
| 1602 20 90 | Preparations of liver (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g and goose or duck liver) | Importer | 15 | 2022-04 – 2026-06 |
| 1605 29 00 | Shrimps and prawns, prepared or preserved, in airtight containers (excl. smoked) | Importer | 15 | 2016-12 – 2026-03 |
| 03 | HS chapter: HMRC publishes no description for a chapter-level link | ImporterExporter | 13 | 2017-08 – 2025-06 |
| 0305 49 80 | Smoked fish, incl. fillets (excl. offal, Pacific salmon, Atlantic salmon, Danube salmon, herring, lesser or Greenland halibut, Atlantic halibut, mackerel, trout, tilapia, catfish, carp, eels, Nile perch and snakeheads) | Importer | 10 | 2016-03 – 2018-10 |
| 0305 59 85 | Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal) | Importer | 9 | 2019-10 – 2025-06 |
| 1604 19 97 | Fish, prepared or preserved, whole or in pieces (excl. minced, merely smoked, and salmonidae, herrings, sardines, sardinella, anchovies, brisling, sprats, tunas, bonito "Sarda spp.", mackerel, eels, shark fins, Euthynnus spp., Orcynopsis unicolor, cod, coalfish, hake, Alaska pollock and pollack; fillets, raw, merely coated with batter or breadcrumbs, even pre-fried in oil, frozen) | Importer | 9 | 2019-10 – 2025-06 |
| 1605 54 00 | Cuttlefish and squid, prepared or preserved (excl. smoked) | Importer | 9 | 2021-10 – 2025-06 |
| 0306 95 90 | Shrimps and prawns, whether in shell or not, dried, salted, smoked or in brine, incl. ones in shell, cooked by steaming or by boiling in water (excl. "Pandalidae" and "Crangon") | Importer | 7 | 2021-06 – 2025-06 |
| 1602 49 19 | Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= | Importer | 6 | 2025-03 – 2026-03 |
| 1605 10 00 | Crab, prepared or preserved (excl. smoked) | Importer | 6 | 2020-10 – 2025-05 |
| 0305 69 80 | Fish, only salted or in brine (excl. herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch, snakeheads, Boreogadus saida, Atlantic halibut, Pacific salmon, Atlantic salmon, Danube salmon and fillets and offal) | Importer | 5 | 2020-10 – 2024-05 |
| 0303 59 90 | Frozen Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jacks, crevalles "Caranx spp.", silver pomfrets "Pampus spp.", Pacific saury "Cololabis saira", scads "Decapterus spp.", capelin "Mallotus villosus", bonitos "Sarda spp.", marlins, sailfishes and spearfish "Istiophoridae" | Importer | 3 | 2017-05 – 2018-11 |
| 16 | HS chapter: HMRC publishes no description for a chapter-level link | Exporter | 3 | 2016-12 – 2022-03 |
| 1602 50 31 | Corned beef, in airtight containers | ImporterExporter | 3 | 2017-08 – 2021-10 |
| 1604 20 05 | Preparations of surimi | Importer | 3 | 2016-01 – 2021-09 |
| 0304 49 90 | Fresh or chilled fillets of fish, n.e.s. | Exporter | 2 | 2017-06 – 2018-12 |
| 1601 00 91 | Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver) | Exporter | 2 | 2020-02 – 2024-07 |
| 1604 14 21 | Prepared or preserved skipjack, whole or in pieces, in vegetable oil (excl. minced) | Importer | 2 | 2020-08 – 2021-02 |
| 1604 20 70 | Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces) | Exporter | 2 | 2021-02 – 2021-10 |
| 1605 40 00 | Crustaceans, prepared or preserved (excl. smoked, crabs, shrimps, prawns and lobster) | Importer | 2 | 2022-12 – 2024-12 |
| 0303 23 00 | Frozen tilapia "Oreochromis spp." | Importer | 1 | 2017-08 – 2017-08 |
| 0303 89 10 | Frozen freshwater fish, n.e.s. | Importer | 1 | 2019-05 – 2019-05 |
| 0304 99 99 | Frozen meat of saltwater fish n.e.s. (excl. fillets and surimi) | Exporter | 1 | 2016-12 – 2016-12 |
| 0305 54 90 | Dried sardines "Sardina pilchardus, Sardinops spp.", sardinella "Sardinella spp.", brisling or sprats "Sprattus sprattus", mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus", Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jack and horse mackerel "Trachurus spp.", jacks, crevalles "Caranx spp.", cobia "Rachycentron canadum", silver pomfrets "Pampus spp.", | Importer | 1 | 2022-06 – 2022-06 |
| 0305 59 50 | Anchovies "Engraulis spp." dried, even salted, not smoked (excl. fillets and offal) | Importer | 1 | 2016-07 – 2016-07 |
| 0306 27 99 | Shrimps and prawns, even in shell, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. smoked, frozen and "Pandalidae" and "Crangon") | Importer | 1 | 2016-07 – 2016-07 |
| 0307 49 40 | Squid "Loligo spp.", smoked, dried, salted or in brine | Importer | 1 | 2019-10 – 2019-10 |
| 0307 49 80 | Cuttle fish and squid, smoked, dried, salted or in brine, with or without shell (excl. "Sepia officinalis, Rossia macrosoma, Sepiola spp., Loligo spp., Ommastrephes spp., Nototodarus spp., Sepioteuthis spp., Todarodes sagittatus") | Importer | 1 | 2022-06 – 2022-06 |
| 1601 00 99 | Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages) | Importer | 1 | 2025-12 – 2025-12 |
| 1602 32 19 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Importer | 1 | 2023-09 – 2023-09 |
| 1604 13 19 | Sardines, prepared or preserved, whole or in pieces (excl. minced sardines and sardines in olive oil) | Importer | 1 | 2016-11 – 2016-11 |
| 1604 14 28 | Prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil) | Importer | 1 | 2021-10 – 2021-10 |