Published trader · United Kingdom
ASCO FOODS LIMITED
ImporterHMRC trader directory · ref 245215 · published 2016-01 to 2026-06
42Commodity codes
120Months published
661Published links
2016-01First published
2026-06Last published
Months published
Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.
2016-012026-06
Commodity codes on the record
Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.
| Commodity code | Description (as published) | Direction | Months | Window |
|---|---|---|---|---|
| 1604 20 90 | Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) | Importer | 86 | 2016-01 – 2026-04 |
| 1605 29 00 | Shrimps and prawns, prepared or preserved, in airtight containers (excl. smoked) | Importer | 75 | 2016-01 – 2026-06 |
| 0303 89 90 | Frozen fish, n.e.s. | Importer | 45 | 2016-08 – 2026-06 |
| 1604 19 97 | Fish, prepared or preserved, whole or in pieces (excl. minced, merely smoked, and salmonidae, herrings, sardines, sardinella, anchovies, brisling, sprats, tunas, bonito "Sarda spp.", mackerel, eels, shark fins, Euthynnus spp., Orcynopsis unicolor, cod, coalfish, hake, Alaska pollock and pollack; fillets, raw, merely coated with batter or breadcrumbs, even pre-fried in oil, frozen) | Importer | 42 | 2016-02 – 2026-05 |
| 1603 00 10 | Extracts and juices of meat, fish, crustaceans, molluscs and other aquatic invertebrates, in immediate packings of <= 1 kg | Importer | 29 | 2016-01 – 2026-05 |
| 1604 14 28 | Prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil) | Importer | 28 | 2017-06 – 2026-04 |
| 03 | HS chapter: HMRC publishes no description for a chapter-level link | Importer | 27 | 2016-11 – 2026-06 |
| 0303 59 90 | Frozen Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jacks, crevalles "Caranx spp.", silver pomfrets "Pampus spp.", Pacific saury "Cololabis saira", scads "Decapterus spp.", capelin "Mallotus villosus", bonitos "Sarda spp.", marlins, sailfishes and spearfish "Istiophoridae" | Importer | 27 | 2017-02 – 2025-12 |
| 0303 24 00 | Frozen catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp." | Importer | 26 | 2016-08 – 2025-12 |
| 1604 14 21 | Prepared or preserved skipjack, whole or in pieces, in vegetable oil (excl. minced) | Importer | 25 | 2017-06 – 2026-04 |
| 1604 13 19 | Sardines, prepared or preserved, whole or in pieces (excl. minced sardines and sardines in olive oil) | Importer | 24 | 2016-11 – 2026-01 |
| 0304 89 90 | Frozen fish fillets, n.e.s. | Importer | 23 | 2016-09 – 2026-06 |
| 16 | HS chapter: HMRC publishes no description for a chapter-level link | Importer | 22 | 2016-04 – 2021-12 |
| 0303 23 00 | Frozen tilapia "Oreochromis spp." | Importer | 21 | 2017-10 – 2025-12 |
| 0305 59 85 | Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal) | Importer | 21 | 2017-05 – 2026-03 |
| 1604 20 05 | Preparations of surimi | Importer | 20 | 2017-12 – 2026-06 |
| 0305 39 90 | Fillets of fish, dried, salted or in brine, but not smoked (excl. tilapia, catfish, carp, eels, Nile perch, snakeheads, fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, and fish fillets, salted or in brine of Pacific salmon, Atlantic salmon, Danube salmon and lesser or Greenland halibut) | Importer | 18 | 2016-09 – 2026-02 |
| 0306 95 90 | Shrimps and prawns, whether in shell or not, dried, salted, smoked or in brine, incl. ones in shell, cooked by steaming or by boiling in water (excl. "Pandalidae" and "Crangon") | Importer | 16 | 2017-10 – 2026-03 |
| 0305 69 80 | Fish, only salted or in brine (excl. herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch, snakeheads, Boreogadus saida, Atlantic halibut, Pacific salmon, Atlantic salmon, Danube salmon and fillets and offal) | Importer | 14 | 2016-02 – 2026-03 |
| 0303 89 10 | Frozen freshwater fish, n.e.s. | Importer | 13 | 2016-04 – 2024-10 |
| 0305 49 80 | Smoked fish, incl. fillets (excl. offal, Pacific salmon, Atlantic salmon, Danube salmon, herring, lesser or Greenland halibut, Atlantic halibut, mackerel, trout, tilapia, catfish, carp, eels, Nile perch and snakeheads) | Importer | 8 | 2016-09 – 2025-08 |
| 1604 13 90 | Prepared or preserved sardinella, brisling or sprats, whole or in pieces (excl. minced) | Importer | 7 | 2022-03 – 2024-04 |
| 0306 17 99 | Frozen shrimps and prawns, even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. "Pandalidae", "Crangon", deepwater rose shrimps "Parapenaeus longirostris" and "Penaeus") | Importer | 6 | 2016-02 – 2020-06 |
| 0307 49 40 | Squid "Loligo spp.", smoked, dried, salted or in brine | Importer | 5 | 2017-05 – 2024-01 |
| 1605 21 90 | Shrimps and prawns, prepared or preserved, in immediate packings of a net content of > 2 kg (excl. merely smoked, and in airtight containers) | Importer | 4 | 2022-01 – 2022-12 |
| 0305 59 80 | Fish, dried, even salted, not smoked (excl. cod, Boreogadus saida, herring, anchovies, Atlantic halibut and fillets and offal) | Importer | 3 | 2016-02 – 2016-11 |
| 0306 14 90 | Frozen crabs, even smoked, whether in shell or not, incl. crabs in shell, cooked by steaming or by boiling in water (excl. "Paralithodes camchaticus", "Chionoecetes spp.", "Callinectes sapidus" and "Cancer pagurus") | Importer | 3 | 2016-02 – 2019-08 |
| 1603 00 80 | Extracts and juices of meat, fish, crustaceans, molluscs and other aquatic invertebrates, in immediate packings of > 1 kg or put up otherwise | Importer | 3 | 2016-01 – 2016-12 |
| 1604 20 70 | Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces) | Importer | 3 | 2016-07 – 2018-05 |
| 0305 54 90 | Dried sardines "Sardina pilchardus, Sardinops spp.", sardinella "Sardinella spp.", brisling or sprats "Sprattus sprattus", mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus", Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jack and horse mackerel "Trachurus spp.", jacks, crevalles "Caranx spp.", cobia "Rachycentron canadum", silver pomfrets "Pampus spp.", | Importer | 2 | 2022-11 – 2023-02 |
| 0307 49 38 | Squid "loligo spp.", frozen (excl. loligo vulgaris, pealei and patagonica) | Importer | 2 | 2016-02 – 2016-08 |
| 1602 49 30 | Prepared or preserved meat, offal and mixtures, of domestic swine, containing >= 40% but < 80% meat or offal of any kind and fats of any kind (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Importer | 2 | 2023-07 – 2023-12 |
| 1605 54 00 | Cuttlefish and squid, prepared or preserved (excl. smoked) | Importer | 2 | 2016-02 – 2023-04 |
| 0304 89 10 | Frozen fillets of freshwater fish, n.e.s. | Importer | 1 | 2016-04 – 2016-04 |
| 0307 43 38 | Squid "Loligo spp.", frozen (excl. "Loligo vulgaris, pealei and gahi") | Importer | 1 | 2020-06 – 2020-06 |
| 1601 00 99 | Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages) | Importer | 1 | 2025-11 – 2025-11 |
| 1602 20 90 | Preparations of liver (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g and goose or duck liver) | Importer | 1 | 2025-04 – 2025-04 |
| 1602 39 29 | Cooked, prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus, containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Importer | 1 | 2025-04 – 2025-04 |
| 1602 42 10 | Prepared or preserved shoulders and cuts thereof, of domestic swine | Importer | 1 | 2025-11 – 2025-11 |
| 1602 50 10 | Prepared or preserved meat or offal of bovine animals, uncooked, incl. mixtures of cooked meat or offal and uncooked meat or offal (excl. sausages and similar products, and preparations of liver) | Importer | 1 | 2025-11 – 2025-11 |
| 1602 50 31 | Corned beef, in airtight containers | Importer | 1 | 2023-06 – 2023-06 |
| 1605 21 10 | Shrimps and prawns, prepared or preserved, in immediate packings of a net content of <= 2 kg (excl. merely smoked, and in airtight containers) | Importer | 1 | 2022-02 – 2022-02 |