Published trader · United Kingdom

HYPERAMA PLC

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HMRC trader directory · ref 88293 · published 2016-01 to 2026-06

37Commodity codes
89Months published
268Published links
2016-01First published
2026-06Last published

Months published

Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.

2016-012026-06

Commodity codes on the record

Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.

Commodity codeDescription (as published)DirectionMonthsWindow
03HS chapter: HMRC publishes no description for a chapter-level linkImporter232016-01 – 2025-12
1605 10 00Crab, prepared or preserved (excl. smoked)Importer232016-03 – 2026-02
1602 49 19Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <=Importer212022-03 – 2026-06
0305 69 80Fish, only salted or in brine (excl. herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch, snakeheads, Boreogadus saida, Atlantic halibut, Pacific salmon, Atlantic salmon, Danube salmon and fillets and offal)Importer202016-02 – 2025-12
1604 20 90Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus)Importer192016-01 – 2024-12
0305 59 85Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal)Importer162017-01 – 2024-06
1605 21 10Shrimps and prawns, prepared or preserved, in immediate packings of a net content of <= 2 kg (excl. merely smoked, and in airtight containers)Importer162016-07 – 2025-10
0306 95 90Shrimps and prawns, whether in shell or not, dried, salted, smoked or in brine, incl. ones in shell, cooked by steaming or by boiling in water (excl. "Pandalidae" and "Crangon")Importer132018-03 – 2025-12
1605 29 00Shrimps and prawns, prepared or preserved, in airtight containers (excl. smoked)Importer122016-02 – 2021-01
1602 39 29Cooked, prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus, containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Importer102016-01 – 2019-01
1602 49 30Prepared or preserved meat, offal and mixtures, of domestic swine, containing >= 40% but < 80% meat or offal of any kind and fats of any kind (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Importer102022-03 – 2025-04
1604 19 97Fish, prepared or preserved, whole or in pieces (excl. minced, merely smoked, and salmonidae, herrings, sardines, sardinella, anchovies, brisling, sprats, tunas, bonito "Sarda spp.", mackerel, eels, shark fins, Euthynnus spp., Orcynopsis unicolor, cod, coalfish, hake, Alaska pollock and pollack; fillets, raw, merely coated with batter or breadcrumbs, even pre-fried in oil, frozen)Importer102016-02 – 2021-06
1605 54 00Cuttlefish and squid, prepared or preserved (excl. smoked)Importer102016-02 – 2026-06
1604 20 05Preparations of surimiImporter72020-05 – 2025-11
0303 89 90Frozen fish, n.e.s.Importer62016-02 – 2017-12
1605 21 90Shrimps and prawns, prepared or preserved, in immediate packings of a net content of > 2 kg (excl. merely smoked, and in airtight containers)Importer62016-01 – 2018-02
0304 62 00Frozen fillets of catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp."Importer52017-09 – 2019-08
0303 24 00Frozen catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp."Importer42016-02 – 2017-12
0307 49 40Squid "Loligo spp.", smoked, dried, salted or in brineImporter42017-05 – 2019-09
0304 93 90Frozen meat, whether or not minced, of tilapia "Oreochromis spp.", catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.", carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.", eels "Anguilla spp.", Nile perch "Lates niloticuImporter32016-04 – 2016-08
0305 54 90Dried sardines "Sardina pilchardus, Sardinops spp.", sardinella "Sardinella spp.", brisling or sprats "Sprattus sprattus", mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus", Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jack and horse mackerel "Trachurus spp.", jacks, crevalles "Caranx spp.", cobia "Rachycentron canadum", silver pomfrets "Pampus spp.",Importer32022-03 – 2023-03
0305 59 50Anchovies "Engraulis spp." dried, even salted, not smoked (excl. fillets and offal)Importer32016-02 – 2016-08
0306 17 92Frozen shrimps of the genus "Penaeus", even smoked, whether in shell or not, incl. shrimps in shell, cooked by steaming or by boiling in waterImporter32018-02 – 2018-09
02HS chapter: HMRC publishes no description for a chapter-level linkImporter22016-04 – 2017-10
0303 59 90Frozen Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jacks, crevalles "Caranx spp.", silver pomfrets "Pampus spp.", Pacific saury "Cololabis saira", scads "Decapterus spp.", capelin "Mallotus villosus", bonitos "Sarda spp.", marlins, sailfishes and spearfish "Istiophoridae"Importer22017-12 – 2018-05
0305 59 80Fish, dried, even salted, not smoked (excl. cod, Boreogadus saida, herring, anchovies, Atlantic halibut and fillets and offal)Importer22016-02 – 2016-07
0306 14 90Frozen crabs, even smoked, whether in shell or not, incl. crabs in shell, cooked by steaming or by boiling in water (excl. "Paralithodes camchaticus", "Chionoecetes spp.", "Callinectes sapidus" and "Cancer pagurus")Importer22017-12 – 2018-05
0307 49 38Squid "loligo spp.", frozen (excl. loligo vulgaris, pealei and patagonica)Importer22016-02 – 2016-07
0307 59 10Octopus "Octopus spp.", frozen (excl. smoked)Importer22016-02 – 2016-11
16HS chapter: HMRC publishes no description for a chapter-level linkImporterExporter22022-01 – 2023-01
0207 42 30Frozen domestic ducks, not cut in pieces, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards "70 % ducks"Importer12022-03 – 2022-03
0306 17 99Frozen shrimps and prawns, even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. "Pandalidae", "Crangon", deepwater rose shrimps "Parapenaeus longirostris" and "Penaeus")Importer12017-01 – 2017-01
0306 27 99Shrimps and prawns, even in shell, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. smoked, frozen and "Pandalidae" and "Crangon")Importer12016-07 – 2016-07
0307 43 99Cuttle fish and squid, frozen, with or without shell (excl. "Sepia officinalis, Rossia macrosoma, Sepiola spp., Loligo spp., Ommastrephes spp., Nototodarus spp., Sepioteuthis spp., Illex spp., Todarodes sagittatus")Importer12018-02 – 2018-02
0307 52 00Octopus "Octopus spp.", frozenImporter12017-12 – 2017-12
1604 14 26Fillets known as "loins" of skipjack, prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced)Importer12022-02 – 2022-02
1605 56 00Clams, cockles and arkshells, prepared or preserved (excl. smoked)Importer12016-11 – 2016-11