Published trader · United Kingdom
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ImporterExporterHMRC trader directory · ref 127704 · published 2022-01 to 2026-06
39Commodity codes
54Months published
623Published links
2022-01First published
2026-06Last published
Months published
Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.
2022-012026-06
Commodity codes on the record
Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.
| Commodity code | Description (as published) | Direction | Months | Window |
|---|---|---|---|---|
| 0210 11 11 | Domestic swine hams and cuts thereof, salted or in brine, with bone in | Importer | 54 | 2022-01 – 2026-06 |
| 0210 19 89 | Dried or smoked domestic swine meat, with bone in (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, and fore-ends, loins and cuts thereof) | Importer | 51 | 2022-02 – 2026-06 |
| 1601 00 91 | Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver) | Importer | 46 | 2022-01 – 2026-06 |
| 0210 20 90 | Boneless meat of bovine animals, salted, in brine, dried or smoked | Importer | 44 | 2022-02 – 2026-06 |
| 1601 00 99 | Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages) | Importer | 43 | 2022-01 – 2026-06 |
| 0210 12 11 | Bellies "streaky" and cuts thereof of domestic swine, salted or in brine | Importer | 41 | 2022-01 – 2026-06 |
| 03 | HS chapter: HMRC publishes no description for a chapter-level link | ImporterExporter | 36 | 2022-01 – 2026-05 |
| 0210 19 50 | Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof) | Importer | 33 | 2022-03 – 2026-06 |
| 1604 16 00 | Prepared or preserved anchovies, whole or in pieces (excl. minced) | ImporterExporter | 32 | 2023-07 – 2026-06 |
| 0210 11 19 | Domestic swine shoulders and cuts thereof, salted or in brine, with bone in | Importer | 30 | 2022-01 – 2026-01 |
| 0210 11 31 | Domestic swine hams and cuts thereof, dried or smoked, with bone in | Importer | 28 | 2024-02 – 2026-06 |
| 0203 19 90 | Fresh or chilled meat of non-domestic swine (excl. carcases and half-carcases, hams, shoulders and cuts thereof, with bone in) | Importer | 25 | 2022-01 – 2024-08 |
| 0203 19 55 | Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) | Importer | 24 | 2022-02 – 2026-06 |
| 1604 14 41 | Prepared or preserved tunas, whole or in pieces, in vegetable oil (excl. minced, skipjack and Yellowfin tuna "Thunnus albacares") | Importer | 18 | 2022-04 – 2026-06 |
| 1602 41 10 | Hams and cuts thereof, of domestic swine, prepared or preserved | Importer | 16 | 2024-10 – 2026-06 |
| 0209 10 11 | Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine | Importer | 14 | 2022-01 – 2024-10 |
| 02 | HS chapter: HMRC publishes no description for a chapter-level link | Importer | 13 | 2022-02 – 2025-12 |
| 1604 13 11 | Sardines, prepared or preserved, whole or in pieces, in olive oil (excl. minced sardines) | Importer | 13 | 2022-04 – 2026-06 |
| 0209 10 19 | Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, dried or smoked | Importer | 8 | 2024-09 – 2026-06 |
| 0201 30 00 | Fresh or chilled bovine meat, boneless | Importer | 6 | 2024-03 – 2024-09 |
| 0302 42 00 | Fresh or chilled anchovies "Engraulis spp." | Importer | 6 | 2022-03 – 2023-06 |
| 0305 54 50 | Dried anchovies "Engraulis spp.", even salted but not smoked (excl. fillets and offal) | Importer | 4 | 2022-12 – 2024-04 |
| 1604 20 40 | Prepared or preserved anchovies (excl. whole or in pieces) | Importer | 4 | 2024-03 – 2025-11 |
| 0203 12 90 | Fresh or chilled hams, shoulders and cuts thereof with bone in of non-domestic swine | Importer | 3 | 2023-03 – 2024-05 |
| 0210 19 81 | Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) | Importer | 3 | 2023-03 – 2025-12 |
| 1604 13 90 | Prepared or preserved sardinella, brisling or sprats, whole or in pieces (excl. minced) | Importer | 3 | 2022-04 – 2025-03 |
| 0210 99 90 | Edible flours and meals of meat or meat offal (excl. of primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles and insects) | Importer | 2 | 2022-09 – 2023-08 |
| 0305 59 85 | Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal) | Importer | 2 | 2024-03 – 2024-05 |
| 1602 42 10 | Prepared or preserved shoulders and cuts thereof, of domestic swine | Importer | 2 | 2022-07 – 2022-12 |
| 1604 13 19 | Sardines, prepared or preserved, whole or in pieces (excl. minced sardines and sardines in olive oil) | Importer | 2 | 2022-03 – 2023-06 |
| 1605 53 10 | Mussels, prepared or preserved, in airtight containers (excl. merely smoked) | Importer | 2 | 2022-04 – 2023-05 |
| 0210 11 39 | Domestic swine shoulders and cuts thereof, dried or smoked, with bone in | Importer | 1 | 2025-01 – 2025-01 |
| 0210 19 10 | Bacon sides or spencers of domestic swine, salted or in brine | Importer | 1 | 2025-02 – 2025-02 |
| 0210 19 60 | Domestic swine fore-ends and cuts thereof, dried or smoked | Importer | 1 | 2024-12 – 2024-12 |
| 0305 51 90 | Cod "Gadus morhua, Gadus ogac, Gadus macrocephalus", dried, salted, not smoked clipfish (excl. fillets and offal) | Importer | 1 | 2022-11 – 2022-11 |
| 0407 29 10 | Fresh poultry eggs, in shell (excl. of fowls, and fertilised for incubation) | Importer | 1 | 2023-12 – 2023-12 |
| 1604 14 48 | Prepared or preserved tuna, whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil, skipjack and Yellowfin tuna "Thunnus albacares") | Importer | 1 | 2024-04 – 2024-04 |
| 1604 20 90 | Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) | Importer | 1 | 2025-05 – 2025-05 |
| 1605 56 00 | Clams, cockles and arkshells, prepared or preserved (excl. smoked) | Importer | 1 | 2022-04 – 2022-04 |