Published trader · United Kingdom
BRINDISA LIMITED
ImporterExporterHMRC trader directory · ref 226699 · published 2020-03 to 2026-06
58Commodity codes
55Months published
1,001Published links
2020-03First published
2026-06Last published
Months published
Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.
2020-032026-06
Commodity codes on the record
Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.
| Commodity code | Description (as published) | Direction | Months | Window |
|---|---|---|---|---|
| 0210 11 11 | Domestic swine hams and cuts thereof, salted or in brine, with bone in | Importer | 54 | 2022-01 – 2026-06 |
| 0210 11 31 | Domestic swine hams and cuts thereof, dried or smoked, with bone in | Importer | 54 | 2022-01 – 2026-06 |
| 0210 19 81 | Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) | Importer | 54 | 2022-01 – 2026-06 |
| 1601 00 91 | Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver) | Importer | 54 | 2022-01 – 2026-06 |
| 1601 00 99 | Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages) | Importer | 54 | 2022-01 – 2026-06 |
| 1604 14 41 | Prepared or preserved tunas, whole or in pieces, in vegetable oil (excl. minced, skipjack and Yellowfin tuna "Thunnus albacares") | Importer | 54 | 2022-01 – 2026-06 |
| 1604 16 00 | Prepared or preserved anchovies, whole or in pieces (excl. minced) | Importer | 54 | 2022-01 – 2026-06 |
| 1604 13 11 | Sardines, prepared or preserved, whole or in pieces, in olive oil (excl. minced sardines) | Importer | 53 | 2022-01 – 2026-06 |
| 1605 59 00 | Molluscs, prepared or preserved (excl. smoked, oysters, scallops, mussels, cuttle fish, squid, octopus, abalone, snails, and clams, cockles and arkshells) | Importer | 50 | 2022-01 – 2026-06 |
| 0210 20 90 | Boneless meat of bovine animals, salted, in brine, dried or smoked | Importer | 49 | 2022-02 – 2026-06 |
| 1604 14 31 | Prepared or preserved Yellowfin tuna "Thunnus albacares", whole or in pieces, in vegetable oil (excl. minced) | Importer | 46 | 2022-01 – 2026-06 |
| 0210 11 39 | Domestic swine shoulders and cuts thereof, dried or smoked, with bone in | Importer | 44 | 2022-01 – 2026-06 |
| 0203 29 90 | Frozen meat of non-domestic swine (excl. carcases and half-carcases and hams, shoulders and cuts thereof, with bone in) | Importer | 38 | 2022-02 – 2026-06 |
| 1602 90 31 | Prepared or preserved meat or meat offal of game or rabbits (excl. of wild pigs, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) | Importer | 32 | 2022-01 – 2025-11 |
| 0305 79 00 | Fish fins and other edible fish offal, smoked, dried, salted or in brine (excl. heads, tails, maws and shark fins) | Importer | 30 | 2022-02 – 2025-09 |
| 0210 12 19 | Bellies "streaky" and cuts thereof of domestic swine, dried or smoked | Importer | 28 | 2022-02 – 2026-03 |
| 0203 29 55 | Frozen boneless meat of domestic swine (excl. bellies and cuts thereof) | Importer | 25 | 2022-07 – 2026-06 |
| 03 | HS chapter: HMRC publishes no description for a chapter-level link | Importer | 25 | 2022-01 – 2026-05 |
| 0203 19 55 | Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) | Importer | 22 | 2022-02 – 2024-01 |
| 0206 30 00 | Fresh or chilled edible offal of swine | Importer | 17 | 2022-08 – 2026-06 |
| 1602 42 10 | Prepared or preserved shoulders and cuts thereof, of domestic swine | Importer | 14 | 2024-08 – 2026-06 |
| 1602 41 10 | Hams and cuts thereof, of domestic swine, prepared or preserved | Importer | 11 | 2023-10 – 2026-06 |
| 1605 53 10 | Mussels, prepared or preserved, in airtight containers (excl. merely smoked) | Importer | 11 | 2024-03 – 2026-05 |
| 0204 42 50 | Frozen sheep legs | Importer | 10 | 2024-08 – 2026-05 |
| 0304 44 10 | Fresh or chilled fillets of cod "Gadus morhua, Gadus ogac, Gadus macrocephalus" and of Boreogadus saida | Importer | 10 | 2024-04 – 2025-08 |
| 0305 59 85 | Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal) | Importer | 10 | 2022-03 – 2026-06 |
| 0204 30 00 | Frozen lamb carcases and half-carcases | Importer | 8 | 2022-03 – 2023-11 |
| 1602 10 00 | Homogenised prepared meat, offal, blood or insects, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g | Importer | 8 | 2023-10 – 2026-06 |
| 1602 49 90 | Prepared or preserved meat, offal and mixtures of swine (excl. domestic, hams, shoulders and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) | Importer | 8 | 2023-06 – 2026-06 |
| 0305 63 00 | Anchovies "Engraulis spp.", salted or in brine only (excl. fillets and offal) | Importer | 6 | 2025-10 – 2026-06 |
| 1603 00 10 | Extracts and juices of meat, fish, crustaceans, molluscs and other aquatic invertebrates, in immediate packings of <= 1 kg | Importer | 6 | 2023-02 – 2025-05 |
| 1604 19 92 | Cod of the species Gadus morhua, Gadus ogac, Gadus macrocephalus, prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) | Importer | 6 | 2023-06 – 2026-06 |
| 0203 11 10 | Fresh or chilled domestic swine carcases and half-carcases | Importer | 5 | 2022-03 – 2023-03 |
| 1604 15 11 | Fillets of mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved | Importer | 5 | 2025-12 – 2026-06 |
| 1605 55 00 | Octopus, prepared or preserved (excl. smoked) | Importer | 5 | 2022-01 – 2025-01 |
| 02 | HS chapter: HMRC publishes no description for a chapter-level link | Importer | 4 | 2023-02 – 2024-08 |
| 0210 19 90 | Meat of non-domestic swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) | Importer | 4 | 2022-06 – 2023-12 |
| 0304 71 90 | Frozen fillets of cod "Gadus morhua, Gadus ogac" | Importer | 4 | 2022-02 – 2022-06 |
| 0305 51 90 | Cod "Gadus morhua, Gadus ogac, Gadus macrocephalus", dried, salted, not smoked clipfish (excl. fillets and offal) | Importer | 3 | 2026-02 – 2026-06 |
| 1602 49 11 | Prepared or preserved domestic swine loins and parts thereof, incl. mixtures of loins or hams (excl. collars) | Importer | 3 | 2024-04 – 2024-09 |
| 0210 11 19 | Domestic swine shoulders and cuts thereof, salted or in brine, with bone in | Importer | 2 | 2022-08 – 2024-05 |
| 0305 62 00 | Cod "Gadus morhua, Gadus ogac, Gadus macrocephalus", salted or in brine only (excl. fillets and offal) | Importer | 2 | 2026-02 – 2026-04 |
| 1604 13 19 | Sardines, prepared or preserved, whole or in pieces (excl. minced sardines and sardines in olive oil) | Importer | 2 | 2022-01 – 2025-10 |
| 1604 14 36 | Fillets known as "loins" of Yellowfin tuna "Thunnus albacares", prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced) | Importer | 2 | 2022-12 – 2024-06 |
| 1604 20 50 | Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and japonicus and fish of species Orcynopsis unicolor (excl. whole or in pieces) | Importer | 2 | 2025-07 – 2025-09 |
| 0203 12 11 | Fresh or chilled with bone in, domestic swine hams and cuts thereof | Importer | 1 | 2024-01 – 2024-01 |
| 0206 29 99 | Frozen edible bovine offal (excl. for manufacture of pharmaceutical products, tongues, livers and thick and thin skirt) | Importer | 1 | 2023-01 – 2023-01 |
| 0209 10 90 | Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked (excl. subcutaneous) | Importer | 1 | 2024-01 – 2024-01 |
| 0210 19 89 | Dried or smoked domestic swine meat, with bone in (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, and fore-ends, loins and cuts thereof) | Importer | 1 | 2026-02 – 2026-02 |
| 0302 99 00 | Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins) | Importer | 1 | 2022-12 – 2022-12 |
| 0304 99 21 | Frozen meat of freshwater fish n.e.s. (excl. fillets and surimi) | Exporter | 1 | 2020-03 – 2020-03 |
| 0305 32 11 | Fillets, dried, salted or in brine, but not smoked, of cod "Gadus macrocephalus" | Importer | 1 | 2023-02 – 2023-02 |
| 16 | HS chapter: HMRC publishes no description for a chapter-level link | Importer | 1 | 2025-05 – 2025-05 |
| 1601 00 10 | Liver sausages and similar products and food preparations based thereon | Importer | 1 | 2022-05 – 2022-05 |
| 1602 32 30 | Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 25% but < 57% of poultry meat or offal (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Importer | 1 | 2024-01 – 2024-01 |
| 1602 49 50 | Prepared or preserved meat, offal and mixtures of domestic swine containing < 40% meat or offal of any kind and fats of any kind (excl. sausages and similar products, homogenised preparations for put up retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) | Importer | 1 | 2023-12 – 2023-12 |
| 1602 50 10 | Prepared or preserved meat or offal of bovine animals, uncooked, incl. mixtures of cooked meat or offal and uncooked meat or offal (excl. sausages and similar products, and preparations of liver) | Importer | 1 | 2023-07 – 2023-07 |
| 1604 20 40 | Prepared or preserved anchovies (excl. whole or in pieces) | Importer | 1 | 2022-12 – 2022-12 |