Published trader · United Kingdom
GREY PEARL LTD
ImporterExporterHMRC trader directory · ref 339427 · published 2022-01 to 2026-06
63Commodity codes
54Months published
923Published links
2022-01First published
2026-06Last published
Months published
Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.
2022-012026-06
Commodity codes on the record
Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.
| Commodity code | Description (as published) | Direction | Months | Window |
|---|---|---|---|---|
| 0201 30 00 | Fresh or chilled bovine meat, boneless | Importer | 52 | 2022-01 – 2026-06 |
| 0210 19 81 | Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) | ImporterExporter | 52 | 2022-01 – 2026-06 |
| 1601 00 91 | Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver) | ImporterExporter | 52 | 2022-01 – 2026-06 |
| 0201 20 50 | Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled | Importer | 46 | 2022-01 – 2026-06 |
| 0210 19 89 | Dried or smoked domestic swine meat, with bone in (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, and fore-ends, loins and cuts thereof) | Importer | 45 | 2022-02 – 2026-06 |
| 1601 00 99 | Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages) | Importer | 45 | 2022-01 – 2026-06 |
| 1604 16 00 | Prepared or preserved anchovies, whole or in pieces (excl. minced) | Importer | 44 | 2022-02 – 2026-06 |
| 0210 11 11 | Domestic swine hams and cuts thereof, salted or in brine, with bone in | Importer | 41 | 2022-02 – 2026-06 |
| 0203 29 55 | Frozen boneless meat of domestic swine (excl. bellies and cuts thereof) | Importer | 37 | 2022-01 – 2026-06 |
| 0210 12 19 | Bellies "streaky" and cuts thereof of domestic swine, dried or smoked | Importer | 37 | 2022-04 – 2026-06 |
| 1605 55 00 | Octopus, prepared or preserved (excl. smoked) | Importer | 37 | 2022-01 – 2026-05 |
| 0210 20 90 | Boneless meat of bovine animals, salted, in brine, dried or smoked | Importer | 26 | 2022-05 – 2026-06 |
| 0306 17 99 | Frozen shrimps and prawns, even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. "Pandalidae", "Crangon", deepwater rose shrimps "Parapenaeus longirostris" and "Penaeus") | Importer | 25 | 2022-02 – 2026-06 |
| 0307 52 00 | Octopus "Octopus spp.", frozen | Importer | 23 | 2022-02 – 2026-05 |
| 0210 11 31 | Domestic swine hams and cuts thereof, dried or smoked, with bone in | Importer | 22 | 2022-02 – 2026-06 |
| 0203 29 90 | Frozen meat of non-domestic swine (excl. carcases and half-carcases and hams, shoulders and cuts thereof, with bone in) | Importer | 21 | 2024-06 – 2026-06 |
| 0210 11 19 | Domestic swine shoulders and cuts thereof, salted or in brine, with bone in | Importer | 20 | 2022-08 – 2026-04 |
| 0201 20 90 | Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters) | Importer | 19 | 2024-01 – 2026-05 |
| 0202 20 90 | Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters) | Importer | 18 | 2022-10 – 2026-06 |
| 1604 14 48 | Prepared or preserved tuna, whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil, skipjack and Yellowfin tuna "Thunnus albacares") | Importer | 18 | 2022-02 – 2026-04 |
| 0207 45 93 | Frozen fatty livers of domestic ducks | Importer | 15 | 2022-11 – 2026-04 |
| 0202 30 90 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | Importer | 14 | 2023-04 – 2026-05 |
| 02 | HS chapter: HMRC publishes no description for a chapter-level link | Importer | 13 | 2022-02 – 2026-03 |
| 0203 29 11 | Frozen fore-ends and cuts thereof of domestic swine | Importer | 12 | 2022-10 – 2025-11 |
| 1602 20 90 | Preparations of liver (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g and goose or duck liver) | Importer | 12 | 2022-03 – 2026-03 |
| 1604 14 41 | Prepared or preserved tunas, whole or in pieces, in vegetable oil (excl. minced, skipjack and Yellowfin tuna "Thunnus albacares") | Importer | 12 | 2024-02 – 2026-04 |
| 0204 42 50 | Frozen sheep legs | Importer | 10 | 2022-10 – 2026-05 |
| 03 | HS chapter: HMRC publishes no description for a chapter-level link | Importer | 9 | 2023-11 – 2026-06 |
| 1601 00 10 | Liver sausages and similar products and food preparations based thereon | Importer | 9 | 2025-09 – 2026-06 |
| 0203 21 90 | Frozen non-domestic swine carcases and half-carcases | Importer | 8 | 2022-01 – 2024-06 |
| 0210 12 11 | Bellies "streaky" and cuts thereof of domestic swine, salted or in brine | Importer | 8 | 2025-09 – 2026-06 |
| 0304 44 10 | Fresh or chilled fillets of cod "Gadus morhua, Gadus ogac, Gadus macrocephalus" and of Boreogadus saida | Importer | 8 | 2024-06 – 2025-05 |
| 0204 42 10 | Frozen sheep short forequarters | Importer | 7 | 2024-05 – 2026-03 |
| 0206 30 00 | Fresh or chilled edible offal of swine | Importer | 7 | 2024-10 – 2026-05 |
| 1602 10 00 | Homogenised prepared meat, offal, blood or insects, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g | Importer | 7 | 2022-04 – 2026-06 |
| 1604 19 92 | Cod of the species Gadus morhua, Gadus ogac, Gadus macrocephalus, prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) | Importer | 7 | 2022-02 – 2023-11 |
| 0306 17 92 | Frozen shrimps of the genus "Penaeus", even smoked, whether in shell or not, incl. shrimps in shell, cooked by steaming or by boiling in water | Importer | 6 | 2024-07 – 2025-12 |
| 0307 43 38 | Squid "Loligo spp.", frozen (excl. "Loligo vulgaris, pealei and gahi") | Importer | 6 | 2022-02 – 2023-09 |
| 1602 41 10 | Hams and cuts thereof, of domestic swine, prepared or preserved | Importer | 6 | 2025-09 – 2026-06 |
| 1602 49 19 | Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= | Importer | 6 | 2023-04 – 2026-01 |
| 0203 21 10 | Frozen domestic swine carcases and half-carcases | Importer | 5 | 2025-01 – 2026-02 |
| 0204 42 90 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | Importer | 5 | 2022-01 – 2023-12 |
| 0305 79 00 | Fish fins and other edible fish offal, smoked, dried, salted or in brine (excl. heads, tails, maws and shark fins) | Importer | 5 | 2022-08 – 2025-03 |
| 1602 49 11 | Prepared or preserved domestic swine loins and parts thereof, incl. mixtures of loins or hams (excl. collars) | Importer | 5 | 2022-03 – 2024-02 |
| 0203 22 11 | Frozen hams and cuts thereof of domestic swine, with bone in | Importer | 4 | 2022-11 – 2024-01 |
| 0203 29 59 | Frozen meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) | Importer | 4 | 2025-04 – 2026-06 |
| 16 | HS chapter: HMRC publishes no description for a chapter-level link | Importer | 4 | 2023-10 – 2025-11 |
| 0306 17 91 | Frozen deepwater rose shrimps "Parapenaeus longirostris", even smoked, whether in shell or not, incl. shrimps in shell, cooked by steaming or by boiling in water | Importer | 3 | 2022-02 – 2024-11 |
| 1602 20 10 | Preparations of goose or duck liver (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g) | Importer | 3 | 2022-11 – 2026-04 |
| 0203 29 13 | Frozen loins and cuts thereof of domestic swine, with bone in | Importer | 2 | 2025-10 – 2025-11 |
| 0207 12 90 | Frozen fowls of species Gallus domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fowl, not cut in pieces (excl. "70% chickens") | Importer | 2 | 2026-04 – 2026-06 |
| 0210 19 90 | Meat of non-domestic swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) | Importer | 2 | 2025-04 – 2025-07 |
| 0305 59 85 | Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal) | Importer | 2 | 2022-02 – 2022-05 |
| 0305 62 00 | Cod "Gadus morhua, Gadus ogac, Gadus macrocephalus", salted or in brine only (excl. fillets and offal) | Importer | 2 | 2026-02 – 2026-04 |
| 0306 16 99 | Frozen cold-water shrimps and prawns "Pandalus spp.", even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water | Importer | 2 | 2026-03 – 2026-06 |
| 0307 43 91 | Squid "Ommastrephes spp., Nototodarus spp., Sepioteuthis spp.", frozen (excl. "Ommastrephes sagittatus") | Importer | 2 | 2024-04 – 2025-12 |
| 0202 30 50 | Frozen bovine boneless crop, chuck and blade and brisket cuts | Importer | 1 | 2022-02 – 2022-02 |
| 0203 22 90 | Frozen hams, shoulders and cuts thereof of non-domestic swine, with bone in | Importer | 1 | 2022-02 – 2022-02 |
| 0203 29 15 | Frozen bellies "streaky" and cuts thereof of domestic swine | Importer | 1 | 2026-04 – 2026-04 |
| 0305 49 80 | Smoked fish, incl. fillets (excl. offal, Pacific salmon, Atlantic salmon, Danube salmon, herring, lesser or Greenland halibut, Atlantic halibut, mackerel, trout, tilapia, catfish, carp, eels, Nile perch and snakeheads) | Importer | 1 | 2026-03 – 2026-03 |
| 1602 49 90 | Prepared or preserved meat, offal and mixtures of swine (excl. domestic, hams, shoulders and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) | Importer | 1 | 2024-05 – 2024-05 |
| 1604 13 11 | Sardines, prepared or preserved, whole or in pieces, in olive oil (excl. minced sardines) | Importer | 1 | 2025-04 – 2025-04 |
| 1604 31 00 | Caviar | Importer | 1 | 2025-06 – 2025-06 |