Published trader · United Kingdom
CLASSIC FINE FOODS UK LTD
ImporterExporterHMRC trader directory · ref 85007 · published 2016-12 to 2026-06
88Commodity codes
73Months published
1,268Published links
2016-12First published
2026-06Last published
Months published
Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.
2016-122026-06
Commodity codes on the record
Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.
| Commodity code | Description (as published) | Direction | Months | Window |
|---|---|---|---|---|
| 0201 30 00 | Fresh or chilled bovine meat, boneless | ImporterExporter | 73 | 2016-12 – 2026-06 |
| 0201 20 90 | Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters) | Importer | 57 | 2021-04 – 2026-06 |
| 0210 19 81 | Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) | Importer | 49 | 2022-01 – 2026-06 |
| 0408 19 81 | Egg yolks, liquid, suitable for human consumption, whether or not containing added sugar or other sweetening matter | Importer | 48 | 2022-02 – 2026-06 |
| 0408 99 80 | Birds' eggs, not in shell, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, suitable for human consumption (excl. dried and egg yolks) | Importer | 48 | 2022-02 – 2026-06 |
| 1604 31 00 | Caviar | Importer | 44 | 2022-01 – 2026-06 |
| 1601 00 91 | Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver) | Importer | 41 | 2022-01 – 2026-06 |
| 0208 90 10 | Fresh, chilled or frozen domestic pigeon meat and edible offal | Importer | 39 | 2022-02 – 2026-06 |
| 02 | HS chapter: HMRC publishes no description for a chapter-level link | Importer | 37 | 2019-09 – 2026-05 |
| 0210 11 31 | Domestic swine hams and cuts thereof, dried or smoked, with bone in | Importer | 36 | 2022-01 – 2026-06 |
| 0306 12 90 | Frozen lobsters "Homarus spp.", even smoked, whether in shell or not, incl. lobsters in shell, cooked by steaming or by boiling in water (excl. whole) | Importer | 35 | 2021-10 – 2026-06 |
| 0202 30 90 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | Importer | 34 | 2022-01 – 2026-06 |
| 0203 29 11 | Frozen fore-ends and cuts thereof of domestic swine | Importer | 33 | 2022-01 – 2026-06 |
| 0207 45 93 | Frozen fatty livers of domestic ducks | Importer | 32 | 2022-01 – 2026-06 |
| 0203 29 15 | Frozen bellies "streaky" and cuts thereof of domestic swine | Importer | 30 | 2022-01 – 2026-02 |
| 1602 41 10 | Hams and cuts thereof, of domestic swine, prepared or preserved | Importer | 30 | 2022-05 – 2026-05 |
| 0209 10 19 | Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, dried or smoked | Importer | 29 | 2022-02 – 2025-09 |
| 0210 11 11 | Domestic swine hams and cuts thereof, salted or in brine, with bone in | Importer | 29 | 2022-01 – 2025-08 |
| 0306 17 92 | Frozen shrimps of the genus "Penaeus", even smoked, whether in shell or not, incl. shrimps in shell, cooked by steaming or by boiling in water | Importer | 29 | 2022-01 – 2026-05 |
| 1602 50 95 | Meat or offal of bovine animals, prepared or preserved, cooked (excl. corned beef in airtight containers, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) | Importer | 28 | 2022-02 – 2025-08 |
| 1603 00 80 | Extracts and juices of meat, fish, crustaceans, molluscs and other aquatic invertebrates, in immediate packings of > 1 kg or put up otherwise | Importer | 28 | 2023-08 – 2026-06 |
| 0202 20 90 | Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters) | Importer | 27 | 2022-08 – 2026-06 |
| 0203 29 13 | Frozen loins and cuts thereof of domestic swine, with bone in | Importer | 27 | 2022-01 – 2026-05 |
| 1602 90 91 | Prepared or preserved meat or offal of sheep (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes in containers of a net weight of <= 250 g, preparations of liver, meat extracts, juices, and containing meat or offal of bovines or domestic swine) | Importer | 26 | 2022-02 – 2025-04 |
| 1605 55 00 | Octopus, prepared or preserved (excl. smoked) | Importer | 24 | 2022-01 – 2026-05 |
| 0307 52 00 | Octopus "Octopus spp.", frozen | Importer | 22 | 2022-04 – 2026-05 |
| 0204 22 50 | Fresh or chilled sheep legs | Importer | 21 | 2022-03 – 2026-01 |
| 1604 16 00 | Prepared or preserved anchovies, whole or in pieces (excl. minced) | Importer | 20 | 2022-03 – 2026-05 |
| 0207 43 00 | Fatty livers of domestic ducks, fresh or chilled | Importer | 19 | 2022-01 – 2026-01 |
| 0207 41 20 | Fresh or chilled domestic ducks, not cut in pieces, plucked, bled, gutted but not drawn, with heads and feet "85 % ducks" | Importer | 18 | 2022-03 – 2024-01 |
| 03 | HS chapter: HMRC publishes no description for a chapter-level link | Importer | 17 | 2022-01 – 2026-03 |
| 1601 00 99 | Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages) | Importer | 17 | 2022-01 – 2025-12 |
| 0210 12 19 | Bellies "streaky" and cuts thereof of domestic swine, dried or smoked | Importer | 16 | 2022-05 – 2026-06 |
| 0306 19 90 | Frozen crustaceans, fit for human consumption, even smoked, whether in shell or not, incl. crustaceans in shell, cooked by steaming or by boiling in water (excl. rock lobster and other sea crawfish, lobsters, shrimps, prawns, crabs, freshwater crayfish and Norway lobsters "Nephrops norvegicus") | Importer | 14 | 2022-02 – 2025-07 |
| 1602 39 29 | Cooked, prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus, containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Importer | 14 | 2022-01 – 2026-06 |
| 0306 17 99 | Frozen shrimps and prawns, even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. "Pandalidae", "Crangon", deepwater rose shrimps "Parapenaeus longirostris" and "Penaeus") | Importer | 13 | 2022-05 – 2026-04 |
| 1602 20 10 | Preparations of goose or duck liver (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g) | Importer | 12 | 2022-01 – 2025-12 |
| 0307 11 90 | Oysters, even in shell, live, fresh or chilled (excl. live flat oysters "Ostrea" weighing "incl. shell" <= 40 g) | Importer | 11 | 2022-01 – 2023-07 |
| 1605 58 00 | Snails, prepared or preserved (excl. smoked and sea snails) | Importer | 11 | 2022-02 – 2026-06 |
| 0207 45 61 | Frozen legs and cuts thereof, of domestic ducks, with bone in | Importer | 10 | 2022-02 – 2025-10 |
| 0206 29 99 | Frozen edible bovine offal (excl. for manufacture of pharmaceutical products, tongues, livers and thick and thin skirt) | Importer | 8 | 2023-05 – 2025-12 |
| 0204 22 10 | Fresh or chilled sheep short forequarters | Importer | 7 | 2024-03 – 2025-05 |
| 0207 60 05 | Fresh, chilled or frozen domestic guinea fowls, not cut in pieces | Importer | 7 | 2022-02 – 2026-06 |
| 0204 22 90 | Fresh or chilled boneless cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | Importer | 5 | 2022-03 – 2023-06 |
| 0207 11 90 | Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fresh or chilled fowl, not cut in pieces (excl. "83% and 70% chickens") | Importer | 5 | 2022-02 – 2025-03 |
| 0207 45 10 | Frozen cuts of domestic ducks, boneless | Importer | 5 | 2022-04 – 2026-03 |
| 0204 42 50 | Frozen sheep legs | Importer | 4 | 2023-06 – 2025-12 |
| 0204 43 10 | Frozen meat of lambs, boneless, frozen | Importer | 4 | 2022-02 – 2023-04 |
| 0206 10 98 | Fresh or chilled edible bovine offal (excl. for manufacture of pharmaceutical products, thick and thin skirt) | Importer | 4 | 2022-01 – 2026-03 |
| 0208 90 30 | Fresh, chilled or frozen meat and edible meat offal of game (excl. rabbits, hares and pigs) | Importer | 4 | 2022-03 – 2026-06 |
| 0305 41 00 | Smoked Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho", incl. fillets (excl. offal) | ImporterExporter | 4 | 2016-12 – 2023-12 |
| 16 | HS chapter: HMRC publishes no description for a chapter-level link | ImporterExporter | 4 | 2024-05 – 2025-10 |
| 1602 50 10 | Prepared or preserved meat or offal of bovine animals, uncooked, incl. mixtures of cooked meat or offal and uncooked meat or offal (excl. sausages and similar products, and preparations of liver) | Importer | 4 | 2022-02 – 2022-12 |
| 0203 19 13 | Fresh or chilled loins and cuts thereof of domestic swine | Importer | 3 | 2022-01 – 2022-11 |
| 0203 19 15 | Fresh or chilled bellies "streaky" and cuts thereof of domestic swine | Importer | 3 | 2022-05 – 2022-07 |
| 0204 22 30 | Fresh or chilled sheep chines and/or best ends | Importer | 3 | 2022-02 – 2026-04 |
| 0204 42 90 | Frozen cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | Importer | 3 | 2022-02 – 2023-06 |
| 0207 45 99 | Frozen edible offal of domestic ducks (excl. livers) | Importer | 3 | 2022-11 – 2024-02 |
| 1604 20 40 | Prepared or preserved anchovies (excl. whole or in pieces) | Importer | 3 | 2023-12 – 2024-07 |
| 0203 21 10 | Frozen domestic swine carcases and half-carcases | Importer | 2 | 2025-08 – 2025-12 |
| 0204 10 00 | Fresh or chilled lamb carcases and half-carcases | Importer | 2 | 2022-03 – 2025-05 |
| 0210 19 10 | Bacon sides or spencers of domestic swine, salted or in brine | Importer | 2 | 2022-04 – 2025-02 |
| 1601 00 10 | Liver sausages and similar products and food preparations based thereon | Importer | 2 | 2022-04 – 2025-02 |
| 1602 41 90 | Prepared or preserved hams and cuts thereof, of swine (excl. domestic) | Importer | 2 | 2022-01 – 2025-05 |
| 1602 49 11 | Prepared or preserved domestic swine loins and parts thereof, incl. mixtures of loins or hams (excl. collars) | Importer | 2 | 2023-10 – 2023-11 |
| 1602 49 90 | Prepared or preserved meat, offal and mixtures of swine (excl. domestic, hams, shoulders and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) | Importer | 2 | 2024-04 – 2024-06 |
| 0203 19 11 | Fresh or chilled fore-ends and cuts thereof of domestic swine | Importer | 1 | 2022-04 – 2022-04 |
| 0204 42 10 | Frozen sheep short forequarters | Importer | 1 | 2022-03 – 2022-03 |
| 0204 42 30 | Frozen sheep chines and/or best ends | Importer | 1 | 2023-06 – 2023-06 |
| 0207 11 10 | Fresh or chilled, plucked and gutted fowls of species Gallus domesticus, with heads and feet, known as "83% chickens" | Importer | 1 | 2026-05 – 2026-05 |
| 0207 11 30 | Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads and feet but with necks, hearts, livers and gizzards, known as "70% chickens" | Importer | 1 | 2025-04 – 2025-04 |
| 0207 12 90 | Frozen fowls of species Gallus domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fowl, not cut in pieces (excl. "70% chickens") | Importer | 1 | 2022-03 – 2022-03 |
| 0207 14 99 | Frozen edible offal of fowls of the species Gallus domesticus (excl. livers) | Importer | 1 | 2022-04 – 2022-04 |
| 0207 41 80 | Fresh or chilled domestic ducks, not cut in pieces, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, "63 % ducks" or otherwise presented | Importer | 1 | 2022-01 – 2022-01 |
| 0207 44 10 | Fresh or chilled cuts of domestic ducks, boneless | Importer | 1 | 2022-01 – 2022-01 |
| 0207 45 95 | Frozen livers of domestic ducks (excl. fatty) | Importer | 1 | 2022-01 – 2022-01 |
| 0208 90 70 | Fresh, chilled or frozen frogs' legs | Importer | 1 | 2024-04 – 2024-04 |
| 0210 19 50 | Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof) | Importer | 1 | 2025-02 – 2025-02 |
| 0210 19 60 | Domestic swine fore-ends and cuts thereof, dried or smoked | Importer | 1 | 2024-09 – 2024-09 |
| 0210 99 39 | Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles, insects, and meat, salted, in brine or dried, of horses) | Importer | 1 | 2024-02 – 2024-02 |
| 0305 49 80 | Smoked fish, incl. fillets (excl. offal, Pacific salmon, Atlantic salmon, Danube salmon, herring, lesser or Greenland halibut, Atlantic halibut, mackerel, trout, tilapia, catfish, carp, eels, Nile perch and snakeheads) | Importer | 1 | 2022-04 – 2022-04 |
| 0306 15 00 | Frozen Norway lobsters "Nephrops norvegicus", even smoked, whether in shell or not, incl. lobsters in shell, cooked by steaming or by boiling in water | Importer | 1 | 2023-04 – 2023-04 |
| 0306 99 90 | Crustaceans, fit for human consumption, whether in shell or not, dried, salted, smoked or in brine, incl. crustaceans in shell, cooked by steaming or by boiling in water (excl. rock lobster and other sea crawfish, lobsters, crabs, Norway lobsters, shrimps, prawns and freshwater crayfish) | Importer | 1 | 2023-09 – 2023-09 |
| 0307 59 00 | Octopus "Octopus spp.", smoked, dried, salted or in brine | Importer | 1 | 2022-03 – 2022-03 |
| 1602 90 51 | Prepared or preserved meat or meat offal containing meat or offal of domestic swine (excl. of poultry, bovine animals, reindeer, game or rabbits, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Importer | 1 | 2022-03 – 2022-03 |
| 1603 00 10 | Extracts and juices of meat, fish, crustaceans, molluscs and other aquatic invertebrates, in immediate packings of <= 1 kg | Importer | 1 | 2023-07 – 2023-07 |
| 1604 14 46 | Fillets known as "loins" of tuna, prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced, skipjack and Yellowfin tuna "Thunnus albacares") | Importer | 1 | 2024-07 – 2024-07 |
| 1605 59 00 | Molluscs, prepared or preserved (excl. smoked, oysters, scallops, mussels, cuttle fish, squid, octopus, abalone, snails, and clams, cockles and arkshells) | Importer | 1 | 2022-03 – 2022-03 |