Published trader · United Kingdom
SPINNEYS SOURCING LIMITED
ImporterExporterHMRC trader directory · ref 139005 · published 2016-01 to 2026-06
55Commodity codes
126Months published
1,143Published links
2016-01First published
2026-06Last published
Months published
Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.
2016-012026-06
Commodity codes on the record
Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.
| Commodity code | Description (as published) | Direction | Months | Window |
|---|---|---|---|---|
| 1601 00 99 | Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages) | Exporter | 123 | 2016-01 – 2026-06 |
| 1604 19 91 | Frozen raw fish fillets, coated with batter or breadcrumbs, whether or not pre-fried in oil (excl. salmonidae, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and Atlantic bonito, bonito "sarda spp.", mackerel, anchovies, fish of species Euthynnus and fish of species Orcynopsis unicolor) | Exporter | 118 | 2016-01 – 2026-06 |
| 1604 19 92 | Cod of the species Gadus morhua, Gadus ogac, Gadus macrocephalus, prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) | Exporter | 115 | 2016-02 – 2026-06 |
| 16 | HS chapter: HMRC publishes no description for a chapter-level link | Exporter | 105 | 2016-01 – 2026-06 |
| 1602 49 19 | Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= | Exporter | 72 | 2016-09 – 2026-05 |
| 1604 15 11 | Fillets of mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved | Exporter | 72 | 2016-06 – 2026-05 |
| 1604 13 19 | Sardines, prepared or preserved, whole or in pieces (excl. minced sardines and sardines in olive oil) | Exporter | 50 | 2016-01 – 2026-06 |
| 03 | HS chapter: HMRC publishes no description for a chapter-level link | Exporter | 44 | 2016-02 – 2026-04 |
| 1601 00 91 | Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver) | Exporter | 44 | 2016-02 – 2026-02 |
| 0407 21 00 | Fresh eggs of domestic fowls, in shell (excl. fertilised for incubation) | ImporterExporter | 42 | 2021-01 – 2024-11 |
| 1604 11 00 | Prepared or preserved salmon, whole or in pieces (excl. minced) | Exporter | 35 | 2016-03 – 2025-04 |
| 1604 20 70 | Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces) | Exporter | 35 | 2018-08 – 2025-08 |
| 1605 10 00 | Crab, prepared or preserved (excl. smoked) | Exporter | 31 | 2016-03 – 2024-05 |
| 0203 22 90 | Frozen hams, shoulders and cuts thereof of non-domestic swine, with bone in | Exporter | 27 | 2020-06 – 2026-06 |
| 0302 14 00 | Fresh or chilled Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho" | Exporter | 24 | 2024-06 – 2026-06 |
| 1602 41 10 | Hams and cuts thereof, of domestic swine, prepared or preserved | Exporter | 21 | 2016-08 – 2026-04 |
| 1604 20 10 | Prepared or preserved salmon (excl. whole or in pieces) | Exporter | 20 | 2019-08 – 2024-08 |
| 02 | HS chapter: HMRC publishes no description for a chapter-level link | Exporter | 14 | 2022-06 – 2026-01 |
| 0306 17 92 | Frozen shrimps of the genus "Penaeus", even smoked, whether in shell or not, incl. shrimps in shell, cooked by steaming or by boiling in water | Exporter | 13 | 2016-02 – 2026-05 |
| 0207 11 10 | Fresh or chilled, plucked and gutted fowls of species Gallus domesticus, with heads and feet, known as "83% chickens" | Exporter | 12 | 2024-06 – 2025-05 |
| 1604 16 00 | Prepared or preserved anchovies, whole or in pieces (excl. minced) | Exporter | 12 | 2016-11 – 2024-07 |
| 1604 20 90 | Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) | Exporter | 11 | 2020-05 – 2026-01 |
| 0204 23 00 | Fresh or chilled boneless cuts of sheep | Exporter | 10 | 2024-08 – 2026-05 |
| 0204 22 10 | Fresh or chilled sheep short forequarters | Exporter | 5 | 2024-10 – 2025-11 |
| 0302 84 10 | Fresh or chilled European sea bass "Dicentrarchus labrax" | Exporter | 5 | 2024-08 – 2024-12 |
| 1601 00 10 | Liver sausages and similar products and food preparations based thereon | Exporter | 5 | 2022-07 – 2024-12 |
| 0302 23 00 | Fresh or chilled sole "Solea spp." | Exporter | 4 | 2024-08 – 2024-11 |
| 1602 49 15 | Prepared or preserved mixtures of domestic swine hams, shoulders, loins, collars and parts thereof (excl. mixtures of only loins and hams or only collars and shoulders) | Exporter | 4 | 2022-04 – 2022-09 |
| 1602 90 91 | Prepared or preserved meat or offal of sheep (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes in containers of a net weight of <= 250 g, preparations of liver, meat extracts, juices, and containing meat or offal of bovines or domestic swine) | Exporter | 4 | 2022-10 – 2025-09 |
| 0304 89 90 | Frozen fish fillets, n.e.s. | Exporter | 3 | 2023-10 – 2024-04 |
| 0408 99 80 | Birds' eggs, not in shell, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, suitable for human consumption (excl. dried and egg yolks) | Exporter | 3 | 2025-03 – 2026-03 |
| 1602 49 11 | Prepared or preserved domestic swine loins and parts thereof, incl. mixtures of loins or hams (excl. collars) | Exporter | 3 | 2023-03 – 2024-12 |
| 1604 12 91 | Herrings, prepared or preserved, whole or in pieces, in airtight containers (excl. minced herrings and herring fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) | Exporter | 3 | 2016-07 – 2021-02 |
| 1605 29 00 | Shrimps and prawns, prepared or preserved, in airtight containers (excl. smoked) | Exporter | 3 | 2024-04 – 2025-10 |
| 1605 40 00 | Crustaceans, prepared or preserved (excl. smoked, crabs, shrimps, prawns and lobster) | Exporter | 3 | 2020-08 – 2024-10 |
| 0203 19 90 | Fresh or chilled meat of non-domestic swine (excl. carcases and half-carcases, hams, shoulders and cuts thereof, with bone in) | Exporter | 2 | 2024-06 – 2024-08 |
| 0204 22 90 | Fresh or chilled boneless cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs) | Exporter | 2 | 2024-10 – 2026-01 |
| 0304 99 21 | Frozen meat of freshwater fish n.e.s. (excl. fillets and surimi) | Exporter | 2 | 2024-08 – 2024-09 |
| 0305 39 10 | Fillets of Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho", salted or in brine, but not smoked | Exporter | 2 | 2019-04 – 2020-11 |
| 0305 59 85 | Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal) | Exporter | 2 | 2022-02 – 2022-08 |
| 1602 49 50 | Prepared or preserved meat, offal and mixtures of domestic swine containing < 40% meat or offal of any kind and fats of any kind (excl. sausages and similar products, homogenised preparations for put up retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) | Exporter | 2 | 2025-09 – 2026-06 |
| 1604 14 21 | Prepared or preserved skipjack, whole or in pieces, in vegetable oil (excl. minced) | Exporter | 2 | 2023-03 – 2025-03 |
| 0204 22 30 | Fresh or chilled sheep chines and/or best ends | Exporter | 1 | 2024-12 – 2024-12 |
| 0210 19 90 | Meat of non-domestic swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) | Exporter | 1 | 2024-07 – 2024-07 |
| 0302 11 10 | Fresh or chilled trout "Oncorhynchus apache and Oncorhynchus chrysogaster" | Exporter | 1 | 2024-06 – 2024-06 |
| 0303 13 00 | Frozen, Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho" | Exporter | 1 | 2024-06 – 2024-06 |
| 0303 63 10 | Frozen cod "Gadus morhua" | Exporter | 1 | 2024-07 – 2024-07 |
| 0304 44 10 | Fresh or chilled fillets of cod "Gadus morhua, Gadus ogac, Gadus macrocephalus" and of Boreogadus saida | Exporter | 1 | 2024-06 – 2024-06 |
| 0304 53 00 | Fresh or chilled meat, whether or not minced, of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. fillets) | Exporter | 1 | 2024-09 – 2024-09 |
| 0304 72 00 | Frozen fillets of haddock "Melanogrammus aeglefinus" | Exporter | 1 | 2016-01 – 2016-01 |
| 0304 81 00 | Frozen fillets of Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho" | Exporter | 1 | 2017-10 – 2017-10 |
| 0305 42 00 | Smoked herring "Clupea harengus, Clupea pallasii", incl. fillets (excl. offal) | Exporter | 1 | 2020-08 – 2020-08 |
| 1602 32 30 | Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 25% but < 57% of poultry meat or offal (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Exporter | 1 | 2022-04 – 2022-04 |
| 1602 39 85 | Prepared or preserved meat or meat offal of domestic ducks, geese and guinea fowls, containing < 57% by weight "excl. bones" meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Exporter | 1 | 2025-10 – 2025-10 |
| 1605 21 10 | Shrimps and prawns, prepared or preserved, in immediate packings of a net content of <= 2 kg (excl. merely smoked, and in airtight containers) | Exporter | 1 | 2020-05 – 2020-05 |