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HMRC trader directory · ref 165218 · published 2016-01 to 2026-06

50Commodity codes
93Months published
408Published links
2016-01First published
2026-06Last published

Months published

Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.

2016-012026-06

Commodity codes on the record

Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.

Commodity codeDescription (as published)DirectionMonthsWindow
0307 60 00Snails, live, fresh, chilled, frozen, salted, dried or in brine, even smoked, with or without shell (excl. sea snails)Importer452021-03 – 2026-03
0305 51 10Cod "Gadus morhua, Gadus ogac, Gadus macrocephalus", dried, unsalted, not smoked stockfish (excl. fillets and offal)Importer332016-08 – 2025-11
0207 12 90Frozen fowls of species Gallus domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fowl, not cut in pieces (excl. "70% chickens")Importer302022-01 – 2026-06
0207 14 20Frozen halves or quarters of fowls of the species Gallus domesticusImporter302022-01 – 2026-06
03HS chapter: HMRC publishes no description for a chapter-level linkImporterExporter272017-12 – 2026-03
0305 53 90Dried fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, even salted but not smoked (excl. fillets, offal, cod "Gadus morhua, Gadus ogac, Gadus macrocephalus" and polar cod "Boreogadus saida")Importer272018-08 – 2026-05
0306 95 90Shrimps and prawns, whether in shell or not, dried, salted, smoked or in brine, incl. ones in shell, cooked by steaming or by boiling in water (excl. "Pandalidae" and "Crangon")Importer232020-12 – 2026-02
0207 14 99Frozen edible offal of fowls of the species Gallus domesticus (excl. livers)Importer222022-01 – 2026-06
0210 99 39Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles, insects, and meat, salted, in brine or dried, of horses)Importer182022-01 – 2025-11
0207 14 70Frozen cuts of fowls of the species Gallus domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof)Importer162022-01 – 2026-03
0305 79 00Fish fins and other edible fish offal, smoked, dried, salted or in brine (excl. heads, tails, maws and shark fins)Importer162021-12 – 2026-05
0305 72 00Fish heads, tails and maws, smoked, dried, salted or in brineImporter112021-08 – 2026-05
0202 30 90Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)Importer102022-06 – 2024-12
0305 49 80Smoked fish, incl. fillets (excl. offal, Pacific salmon, Atlantic salmon, Danube salmon, herring, lesser or Greenland halibut, Atlantic halibut, mackerel, trout, tilapia, catfish, carp, eels, Nile perch and snakeheads)Importer102023-11 – 2026-06
0305 44 90Smoked tilapia "Oreochromis spp.", catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.", carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.", Nile perch "Lates niloticus" and snakeheads "Channa spp.", incl. fillets (excl.Importer92023-04 – 2025-10
0204 50 51Frozen goat carcases and half-carcasesImporter82022-06 – 2025-03
0306 19 90Frozen crustaceans, fit for human consumption, even smoked, whether in shell or not, incl. crustaceans in shell, cooked by steaming or by boiling in water (excl. rock lobster and other sea crawfish, lobsters, shrimps, prawns, crabs, freshwater crayfish and Norway lobsters "Nephrops norvegicus")Importer82022-04 – 2025-03
0303 89 90Frozen fish, n.e.s.Importer72020-07 – 2023-12
0303 23 00Frozen tilapia "Oreochromis spp."Importer62016-01 – 2023-08
0303 66 12Frozen Argentine hake "Southwest Atlantic hake" "Merluccius hubbsi"Importer52022-05 – 2026-04
0305 39 90Fillets of fish, dried, salted or in brine, but not smoked (excl. tilapia, catfish, carp, eels, Nile perch, snakeheads, fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, and fish fillets, salted or in brine of Pacific salmon, Atlantic salmon, Danube salmon and lesser or Greenland halibut)Importer52016-06 – 2022-05
0207 27 30Frozen whole wings, with or without tips, of turkeys of the species domesticusImporter42024-03 – 2025-07
0303 24 00Frozen catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp."Importer32020-10 – 2023-08
0305 59 85Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal)Importer32017-01 – 2026-06
0202 20 90Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters)Importer22024-03 – 2024-12
0207 14 30Frozen whole wings, with or without tips, of fowls of the species Gallus domesticusImporter22023-05 – 2026-01
0207 27 80Frozen cuts of turkeys of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof)Importer22023-12 – 2024-09
0304 99 99Frozen meat of saltwater fish n.e.s. (excl. fillets and surimi)Exporter22016-01 – 2016-02
0305 59 80Fish, dried, even salted, not smoked (excl. cod, Boreogadus saida, herring, anchovies, Atlantic halibut and fillets and offal)Importer22016-08 – 2016-11
1602 31 80Meat or offal of domestic turkeys, prepared or preserved, containing < 57% by weight "excl. bones" of meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Importer22023-12 – 2024-09
02HS chapter: HMRC publishes no description for a chapter-level linkImporter12024-03 – 2024-03
0203 21 10Frozen domestic swine carcases and half-carcasesImporter12023-05 – 2023-05
0206 29 99Frozen edible bovine offal (excl. for manufacture of pharmaceutical products, tongues, livers and thick and thin skirt)Importer12024-03 – 2024-03
0207 26 30Fresh or chilled whole wings, with or without tips, of turkeys of the species domesticusImporter12024-12 – 2024-12
0207 27 40Frozen backs, necks, backs with necks attached, rumps and wing-tips of turkeys of the species domesticusImporter12024-03 – 2024-03
0207 27 99Frozen edible offal of turkeys of the species domesticus (excl. livers)Importer12022-06 – 2022-06
0210 20 90Boneless meat of bovine animals, salted, in brine, dried or smokedImporter12025-07 – 2025-07
0303 66 11Frozen Cape hake "shallow-water hake" "Merluccius capensis" and deepwater hake "deepwater Cape hake" "Merluccius paradoxus"Importer12023-08 – 2023-08
0303 66 19Frozen hake "Merluccius spp." (excl. cape hake, deepwater hake, Argentine hake and southern hake)Importer12024-03 – 2024-03
0304 61 00Frozen fillets of tilapia "Oreochromis spp."Importer12023-07 – 2023-07
0305 10 00Flours, meals and pellets of fish, fit for human consumptionImporter12021-05 – 2021-05
0305 49 30Smoked mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus", incl. fillets (excl. offal)Importer12022-03 – 2022-03
0305 51 90Cod "Gadus morhua, Gadus ogac, Gadus macrocephalus", dried, salted, not smoked clipfish (excl. fillets and offal)Importer12020-11 – 2020-11
0305 69 80Fish, only salted or in brine (excl. herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch, snakeheads, Boreogadus saida, Atlantic halibut, Pacific salmon, Atlantic salmon, Danube salmon and fillets and offal)Importer12021-08 – 2021-08
0306 17 99Frozen shrimps and prawns, even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. "Pandalidae", "Crangon", deepwater rose shrimps "Parapenaeus longirostris" and "Penaeus")Importer12021-04 – 2021-04
1602 31 19Meat or offal of turkeys "poultry", prepared or preserved, containing >= 57% by weight of meat or offal of poultry (excl. containing exclusively uncooked turkey meat, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Importer12024-12 – 2024-12
1602 32 19Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Importer12022-01 – 2022-01
1604 13 11Sardines, prepared or preserved, whole or in pieces, in olive oil (excl. minced sardines)Importer12022-07 – 2022-07
1604 13 19Sardines, prepared or preserved, whole or in pieces (excl. minced sardines and sardines in olive oil)Importer12024-05 – 2024-05
1605 29 00Shrimps and prawns, prepared or preserved, in airtight containers (excl. smoked)Importer12022-07 – 2022-07