Published trader · United Kingdom
LEVERBROOK (EXPORT) LIMITED
ExporterHMRC trader directory · ref 170569 · published 2016-01 to 2026-04
40Commodity codes
104Months published
366Published links
2016-01First published
2026-04Last published
Months published
Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.
2016-012026-04
Commodity codes on the record
Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.
| Commodity code | Description (as published) | Direction | Months | Window |
|---|---|---|---|---|
| 16 | HS chapter: HMRC publishes no description for a chapter-level link | Exporter | 56 | 2016-03 – 2025-08 |
| 1604 19 97 | Fish, prepared or preserved, whole or in pieces (excl. minced, merely smoked, and salmonidae, herrings, sardines, sardinella, anchovies, brisling, sprats, tunas, bonito "Sarda spp.", mackerel, eels, shark fins, Euthynnus spp., Orcynopsis unicolor, cod, coalfish, hake, Alaska pollock and pollack; fillets, raw, merely coated with batter or breadcrumbs, even pre-fried in oil, frozen) | Exporter | 54 | 2016-07 – 2025-02 |
| 1602 49 90 | Prepared or preserved meat, offal and mixtures of swine (excl. domestic, hams, shoulders and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) | Exporter | 31 | 2020-06 – 2026-04 |
| 03 | HS chapter: HMRC publishes no description for a chapter-level link | Exporter | 29 | 2016-01 – 2024-04 |
| 1604 19 92 | Cod of the species Gadus morhua, Gadus ogac, Gadus macrocephalus, prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen) | Exporter | 22 | 2016-03 – 2024-01 |
| 1602 32 19 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Exporter | 21 | 2019-04 – 2025-04 |
| 1601 00 99 | Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages) | Exporter | 20 | 2020-06 – 2024-04 |
| 02 | HS chapter: HMRC publishes no description for a chapter-level link | Exporter | 19 | 2016-03 – 2026-04 |
| 1604 16 00 | Prepared or preserved anchovies, whole or in pieces (excl. minced) | Exporter | 19 | 2016-05 – 2026-04 |
| 1602 41 10 | Hams and cuts thereof, of domestic swine, prepared or preserved | Exporter | 16 | 2019-05 – 2026-04 |
| 1602 49 30 | Prepared or preserved meat, offal and mixtures, of domestic swine, containing >= 40% but < 80% meat or offal of any kind and fats of any kind (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Exporter | 10 | 2017-02 – 2019-09 |
| 1604 13 19 | Sardines, prepared or preserved, whole or in pieces (excl. minced sardines and sardines in olive oil) | Exporter | 10 | 2017-12 – 2025-11 |
| 1602 39 85 | Prepared or preserved meat or meat offal of domestic ducks, geese and guinea fowls, containing < 57% by weight "excl. bones" meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Exporter | 8 | 2019-09 – 2024-08 |
| 0210 19 81 | Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) | Exporter | 6 | 2017-07 – 2020-08 |
| 1602 32 11 | Uncooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, and preparations of liver) | Exporter | 5 | 2019-12 – 2026-04 |
| 0210 19 50 | Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof) | Exporter | 4 | 2025-04 – 2025-11 |
| 1602 31 19 | Meat or offal of turkeys "poultry", prepared or preserved, containing >= 57% by weight of meat or offal of poultry (excl. containing exclusively uncooked turkey meat, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Exporter | 4 | 2021-10 – 2023-03 |
| 0304 41 00 | Fresh or chilled fillets of Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho" | Exporter | 3 | 2017-05 – 2025-03 |
| 1602 41 90 | Prepared or preserved hams and cuts thereof, of swine (excl. domestic) | Exporter | 3 | 2021-03 – 2022-03 |
| 0207 14 10 | Frozen boneless cuts of fowls of the species Gallus domesticus | Exporter | 2 | 2021-04 – 2021-05 |
| 0303 11 00 | Frozen sockeye salmon [red salmon] "Oncorhynchus nerka" | Exporter | 2 | 2017-02 – 2018-09 |
| 0303 13 00 | Frozen, Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho" | Exporter | 2 | 2024-12 – 2025-12 |
| 0304 49 90 | Fresh or chilled fillets of fish, n.e.s. | Exporter | 2 | 2017-09 – 2018-09 |
| 0306 12 90 | Frozen lobsters "Homarus spp.", even smoked, whether in shell or not, incl. lobsters in shell, cooked by steaming or by boiling in water (excl. whole) | Exporter | 2 | 2017-01 – 2018-06 |
| 0203 22 11 | Frozen hams and cuts thereof of domestic swine, with bone in | Exporter | 1 | 2024-10 – 2024-10 |
| 0203 22 90 | Frozen hams, shoulders and cuts thereof of non-domestic swine, with bone in | Exporter | 1 | 2024-07 – 2024-07 |
| 0207 12 90 | Frozen fowls of species Gallus domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fowl, not cut in pieces (excl. "70% chickens") | Exporter | 1 | 2021-02 – 2021-02 |
| 0207 13 10 | Fresh or chilled boneless cuts of fowls of the species Gallus domesticus | Exporter | 1 | 2019-11 – 2019-11 |
| 0207 14 70 | Frozen cuts of fowls of the species Gallus domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof) | Exporter | 1 | 2024-07 – 2024-07 |
| 0210 19 10 | Bacon sides or spencers of domestic swine, salted or in brine | Exporter | 1 | 2025-03 – 2025-03 |
| 0303 19 00 | Frozen salmonidae (excl. trout and Pacific, Atlantic and Danube salmon) | Exporter | 1 | 2023-02 – 2023-02 |
| 0304 72 00 | Frozen fillets of haddock "Melanogrammus aeglefinus" | Exporter | 1 | 2023-02 – 2023-02 |
| 0304 99 21 | Frozen meat of freshwater fish n.e.s. (excl. fillets and surimi) | Exporter | 1 | 2019-09 – 2019-09 |
| 0306 17 92 | Frozen shrimps of the genus "Penaeus", even smoked, whether in shell or not, incl. shrimps in shell, cooked by steaming or by boiling in water | Exporter | 1 | 2016-03 – 2016-03 |
| 0307 21 00 | Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell | Exporter | 1 | 2018-01 – 2018-01 |
| 1601 00 10 | Liver sausages and similar products and food preparations based thereon | Exporter | 1 | 2022-03 – 2022-03 |
| 1602 32 90 | Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus (excl. that containing >= 25% meat or offal of poultry, meat or offal of turkeys or guinea fowl, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices | Exporter | 1 | 2024-02 – 2024-02 |
| 1604 11 00 | Prepared or preserved salmon, whole or in pieces (excl. minced) | Exporter | 1 | 2020-01 – 2020-01 |
| 1604 14 21 | Prepared or preserved skipjack, whole or in pieces, in vegetable oil (excl. minced) | Exporter | 1 | 2016-10 – 2016-10 |
| 1605 40 00 | Crustaceans, prepared or preserved (excl. smoked, crabs, shrimps, prawns and lobster) | Exporter | 1 | 2023-02 – 2023-02 |