Published trader · United Kingdom
CAMPBELL'S PRIME MEAT LTD
ImporterHMRC trader directory · ref 185985 · published 2021-07 to 2026-06
34Commodity codes
55Months published
576Published links
2021-07First published
2026-06Last published
Months published
Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.
2021-072026-06
Commodity codes on the record
Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.
| Commodity code | Description (as published) | Direction | Months | Window |
|---|---|---|---|---|
| 0201 30 00 | Fresh or chilled bovine meat, boneless | Importer | 54 | 2022-01 – 2026-06 |
| 0210 12 11 | Bellies "streaky" and cuts thereof of domestic swine, salted or in brine | Importer | 54 | 2022-01 – 2026-06 |
| 0210 19 40 | Loins and cuts thereof of domestic swine, salted or in brine | Importer | 54 | 2022-01 – 2026-06 |
| 1601 00 91 | Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver) | Importer | 53 | 2022-01 – 2026-06 |
| 0206 10 98 | Fresh or chilled edible bovine offal (excl. for manufacture of pharmaceutical products, thick and thin skirt) | Importer | 49 | 2022-01 – 2026-06 |
| 0210 19 81 | Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) | Importer | 45 | 2022-02 – 2026-06 |
| 1601 00 99 | Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages) | Importer | 45 | 2022-01 – 2026-05 |
| 0408 19 81 | Egg yolks, liquid, suitable for human consumption, whether or not containing added sugar or other sweetening matter | Importer | 43 | 2022-01 – 2026-05 |
| 0206 29 99 | Frozen edible bovine offal (excl. for manufacture of pharmaceutical products, tongues, livers and thick and thin skirt) | Importer | 30 | 2022-12 – 2026-04 |
| 0210 12 19 | Bellies "streaky" and cuts thereof of domestic swine, dried or smoked | Importer | 26 | 2022-04 – 2025-10 |
| 0408 99 80 | Birds' eggs, not in shell, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, suitable for human consumption (excl. dried and egg yolks) | Importer | 21 | 2022-04 – 2026-03 |
| 0202 20 90 | Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters) | Importer | 19 | 2022-02 – 2026-01 |
| 0201 20 90 | Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters) | Importer | 12 | 2022-07 – 2026-06 |
| 0207 44 61 | Fresh or chilled legs and cuts thereof, of domestic ducks, with bone in | Importer | 9 | 2022-01 – 2023-06 |
| 1602 39 29 | Cooked, prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus, containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Importer | 8 | 2022-02 – 2023-11 |
| 1602 49 19 | Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= | Importer | 8 | 2022-08 – 2023-11 |
| 0207 44 10 | Fresh or chilled cuts of domestic ducks, boneless | Importer | 7 | 2022-01 – 2023-06 |
| 0210 11 11 | Domestic swine hams and cuts thereof, salted or in brine, with bone in | Importer | 7 | 2022-06 – 2026-04 |
| 0206 49 00 | Edible offal of swine, frozen (excl. livers) | Importer | 6 | 2022-05 – 2026-04 |
| 1605 58 00 | Snails, prepared or preserved (excl. smoked and sea snails) | Importer | 6 | 2022-05 – 2025-09 |
| 0202 30 90 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | Importer | 3 | 2022-01 – 2024-07 |
| 0207 13 50 | Fresh or chilled breasts and cuts thereof of fowls of the species Gallus domesticus, with bone in | Importer | 3 | 2023-04 – 2023-06 |
| 0206 10 95 | Fresh or chilled edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) | Importer | 2 | 2023-12 – 2024-01 |
| 1604 32 00 | Caviar substitutes prepared from fish eggs | Importer | 2 | 2024-12 – 2025-02 |
| 0201 20 30 | Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled | Importer | 1 | 2025-08 – 2025-08 |
| 0207 13 10 | Fresh or chilled boneless cuts of fowls of the species Gallus domesticus | Importer | 1 | 2022-01 – 2022-01 |
| 0207 13 70 | Fresh or chilled cuts of fowls of the species Gallus domesticus, with bone in (excl. halves and quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and parts thereof) | Importer | 1 | 2023-04 – 2023-04 |
| 0207 14 91 | Frozen edible livers of fowls of the species Gallus domesticus | Importer | 1 | 2025-07 – 2025-07 |
| 0207 42 80 | Frozen domestic ducks, not cut in pieces, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, "63 % ducks" or otherwise presented | Importer | 1 | 2023-11 – 2023-11 |
| 0210 11 19 | Domestic swine shoulders and cuts thereof, salted or in brine, with bone in | Importer | 1 | 2023-04 – 2023-04 |
| 0210 19 60 | Domestic swine fore-ends and cuts thereof, dried or smoked | Importer | 1 | 2022-06 – 2022-06 |
| 0210 99 39 | Meat, salted, in brine, dried or smoked (excl. of swine, bovine animals, reindeer, sheep or goats, primates, whales, dolphins and porpoises "mammals of the order Cetacea", manatees and dugongs "mammals of the order Sirenia", seals, sea lions and walruses, reptiles, insects, and meat, salted, in brine or dried, of horses) | Importer | 1 | 2022-05 – 2022-05 |
| 1605 21 10 | Shrimps and prawns, prepared or preserved, in immediate packings of a net content of <= 2 kg (excl. merely smoked, and in airtight containers) | Importer | 1 | 2021-07 – 2021-07 |
| 1605 40 00 | Crustaceans, prepared or preserved (excl. smoked, crabs, shrimps, prawns and lobster) | Importer | 1 | 2021-07 – 2021-07 |