Published trader · United Kingdom

ALBION FINE FOODS LIMITED

Importer

HMRC trader directory · ref 342456 · published 2022-01 to 2026-06

52Commodity codes
54Months published
490Published links
2022-01First published
2026-06Last published

Months published

Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.

2022-012026-06

Commodity codes on the record

Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.

Commodity codeDescription (as published)DirectionMonthsWindow
1601 00 91Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver)Importer532022-01 – 2026-06
0210 19 81Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof)Importer482022-01 – 2026-06
1601 00 99Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages)Importer472022-01 – 2026-05
0210 20 90Boneless meat of bovine animals, salted, in brine, dried or smokedImporter322022-05 – 2026-05
0210 11 11Domestic swine hams and cuts thereof, salted or in brine, with bone inImporter292022-05 – 2026-05
1605 58 00Snails, prepared or preserved (excl. smoked and sea snails)Importer252022-02 – 2026-06
0206 29 99Frozen edible bovine offal (excl. for manufacture of pharmaceutical products, tongues, livers and thick and thin skirt)Importer222023-01 – 2026-06
0210 12 11Bellies "streaky" and cuts thereof of domestic swine, salted or in brineImporter212024-05 – 2026-06
0210 19 10Bacon sides or spencers of domestic swine, salted or in brineImporter212023-03 – 2026-04
1602 39 29Cooked, prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus, containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Importer202022-01 – 2026-06
1602 49 19Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <=Importer172022-02 – 2026-03
1601 00 10Liver sausages and similar products and food preparations based thereonImporter152022-01 – 2026-02
0207 43 00Fatty livers of domestic ducks, fresh or chilledImporter102022-01 – 2026-01
1602 20 10Preparations of goose or duck liver (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)Importer102022-05 – 2025-12
02HS chapter: HMRC publishes no description for a chapter-level linkImporter92022-05 – 2025-11
1602 49 11Prepared or preserved domestic swine loins and parts thereof, incl. mixtures of loins or hams (excl. collars)Importer92022-03 – 2025-07
1602 90 51Prepared or preserved meat or meat offal containing meat or offal of domestic swine (excl. of poultry, bovine animals, reindeer, game or rabbits, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Importer92022-03 – 2026-06
0210 12 19Bellies "streaky" and cuts thereof of domestic swine, dried or smokedImporter82022-02 – 2023-02
0408 19 81Egg yolks, liquid, suitable for human consumption, whether or not containing added sugar or other sweetening matterImporter72025-06 – 2026-04
1604 16 00Prepared or preserved anchovies, whole or in pieces (excl. minced)Importer72022-01 – 2026-06
0202 20 90Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters)Importer62022-02 – 2022-12
0207 11 30Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads and feet but with necks, hearts, livers and gizzards, known as "70% chickens"Importer62022-07 – 2023-05
0408 99 80Birds' eggs, not in shell, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, suitable for human consumption (excl. dried and egg yolks)Importer62025-06 – 2026-05
1602 90 10Preparations of blood of any animal (excl. sausages and similar products)Importer62025-03 – 2025-08
1602 50 95Meat or offal of bovine animals, prepared or preserved, cooked (excl. corned beef in airtight containers, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)Importer52025-04 – 2026-05
1602 32 90Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus (excl. that containing >= 25% meat or offal of poultry, meat or offal of turkeys or guinea fowl, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juicesImporter42024-11 – 2026-06
1602 32 19Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Importer32023-09 – 2026-06
1602 39 85Prepared or preserved meat or meat offal of domestic ducks, geese and guinea fowls, containing < 57% by weight "excl. bones" meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Importer32025-11 – 2026-06
1604 20 40Prepared or preserved anchovies (excl. whole or in pieces)Importer32025-10 – 2026-02
0203 19 15Fresh or chilled bellies "streaky" and cuts thereof of domestic swineImporter22022-01 – 2022-03
0207 44 10Fresh or chilled cuts of domestic ducks, bonelessImporter22022-11 – 2023-07
0207 44 61Fresh or chilled legs and cuts thereof, of domestic ducks, with bone inImporter22022-12 – 2023-08
0210 19 89Dried or smoked domestic swine meat, with bone in (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, and fore-ends, loins and cuts thereof)Importer22022-10 – 2024-01
16HS chapter: HMRC publishes no description for a chapter-level linkImporter22022-06 – 2022-08
1604 14 41Prepared or preserved tunas, whole or in pieces, in vegetable oil (excl. minced, skipjack and Yellowfin tuna "Thunnus albacares")Importer22025-12 – 2026-06
0201 30 00Fresh or chilled bovine meat, bonelessImporter12025-12 – 2025-12
0203 22 11Frozen hams and cuts thereof of domestic swine, with bone inImporter12023-04 – 2023-04
0206 30 00Fresh or chilled edible offal of swineImporter12026-01 – 2026-01
0207 11 90Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fresh or chilled fowl, not cut in pieces (excl. "83% and 70% chickens")Importer12023-08 – 2023-08
0207 13 10Fresh or chilled boneless cuts of fowls of the species Gallus domesticusImporter12025-06 – 2025-06
0207 42 30Frozen domestic ducks, not cut in pieces, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards "70 % ducks"Importer12022-11 – 2022-11
0207 60 05Fresh, chilled or frozen domestic guinea fowls, not cut in piecesImporter12022-08 – 2022-08
0210 12 90Bellies "streaky" and cuts thereof of non-domestic swine, salted, in brine, dried or smokedImporter12025-04 – 2025-04
0210 19 60Domestic swine fore-ends and cuts thereof, dried or smokedImporter12024-10 – 2024-10
0304 89 90Frozen fish fillets, n.e.s.Importer12025-10 – 2025-10
0306 17 99Frozen shrimps and prawns, even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. "Pandalidae", "Crangon", deepwater rose shrimps "Parapenaeus longirostris" and "Penaeus")Importer12025-10 – 2025-10
0306 19 90Frozen crustaceans, fit for human consumption, even smoked, whether in shell or not, incl. crustaceans in shell, cooked by steaming or by boiling in water (excl. rock lobster and other sea crawfish, lobsters, shrimps, prawns, crabs, freshwater crayfish and Norway lobsters "Nephrops norvegicus")Importer12025-10 – 2025-10
0307 60 00Snails, live, fresh, chilled, frozen, salted, dried or in brine, even smoked, with or without shell (excl. sea snails)Importer12024-06 – 2024-06
1602 20 90Preparations of liver (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g and goose or duck liver)Importer12025-11 – 2025-11
1602 41 10Hams and cuts thereof, of domestic swine, prepared or preservedImporter12024-12 – 2024-12
1602 90 31Prepared or preserved meat or meat offal of game or rabbits (excl. of wild pigs, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)Importer12025-11 – 2025-11
1603 00 10Extracts and juices of meat, fish, crustaceans, molluscs and other aquatic invertebrates, in immediate packings of <= 1 kgImporter12025-02 – 2025-02