Published trader · United Kingdom

SAVENCIA FROMAGE & DAIRY UK

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Directory snapshot: 2026-09-12. Address observation date, not a trade date.

HMRC trader directory · ref 189545 · published 2026-07 to 2026-07

24Commodity codes
1Months published
25Published links
2026-07First published
2026-07Last published

Months published

Commodity codes HMRC published this trader against, month by month, within the loaded coverage. A gap is a month with no published link in that coverage, not a month without trade.

2026-072026-07

Commodity codes on the record

Codes in the loaded coverage this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. This list is bounded; codes outside the loaded coverage are not listed.

Commodity codeDescription (as published)DirectionMonthsWindow
04HS chapter: HMRC publishes no description for a chapter-level linkImporter12026-07 – 2026-07
0401 50 31Milk and cream of a fat content by weight of > 21% but <= 45%, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matterImporter12026-07 – 2026-07
0401 50 39Milk and cream of a fat content by weight of > 21% but <= 45%, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l)Importer12026-07 – 2026-07
0405 10 11Natural butter of a fat content, by weight, of >= 80% but <= 85%, in immediate packings of a net content of <= 1 kg (excl. dehydrated butter and ghee)Importer12026-07 – 2026-07
0405 10 19Natural butter of a fat content, by weight, of >= 80% but <= 85% (excl. in immediate packings of a net content of <= 1 kg, and dehydrated butter and ghee)Importer12026-07 – 2026-07
0405 10 30Recombined butter of a fat content, by weight, of >= 80% but <= 85% (excl. dehydrated butter and ghee)Importer12026-07 – 2026-07
0405 90 10Fats and oils derived from milk, of a fat content, by weight, of >= 99,3% and of a water content, by weight, of <= 0,5%Importer12026-07 – 2026-07
0405 90 90Fats and oils derived from milk, dehydrated butter and ghee (excl. of a fat content, by weight, of >= 99,3% and a water content, by weight, of <= 0,5%, and natural butter, recombined butter and whey butter)Importer12026-07 – 2026-07
0406 10 50Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)Importer12026-07 – 2026-07
0406 30 31Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of <= 48% (excl. processed cheese mixtures made from Emmentaler, Gruy re and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale)Importer12026-07 – 2026-07
0406 30 39Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36% and of a fat content, by weight, in the dry matter of > 48% (excl. processed cheese mixtures made from Emmentaler, Gruy re and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56%)Importer12026-07 – 2026-07
0406 40 10RoquefortImporter12026-07 – 2026-07
0406 40 90Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)Importer12026-07 – 2026-07
0406 90 21Cheddar (excl. grated or powdered and for processing)Exporter12026-07 – 2026-07
0406 90 32Feta (excl. for processing)Importer12026-07 – 2026-07
0406 90 69Cheese of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of <= 47%, n.e.s.Importer12026-07 – 2026-07
0406 90 82Camembert, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)Importer12026-07 – 2026-07
0406 90 84Brie, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 47% but <= 72% (excl. grated or powdered and for processing)Importer12026-07 – 2026-07
0406 90 89Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 52% but <= 62%, n.e.s.Importer12026-07 – 2026-07
0406 90 92Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 62% but <= 72%, n.e.s.Importer12026-07 – 2026-07
0406 90 93Cheese, of a fat content by weight of <= 40% and a water content, by weight, of non-fatty matter of > 72%, n.e.s.Importer12026-07 – 2026-07
0406 90 99Cheese of a fat content by weight of > 40%, n.e.s.ImporterExporter12026-07 – 2026-07
1901 90 99Food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing cocoa in a proportion by weight of < 40%, calculated on a totally defatted basis, and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods in heading 0401 to 0404, not containing cocoa or containing cocoa in a proportion by weight of < 5%, calcImporter12026-07 – 2026-07
1905 90 80Pizzas, quiches and other bakers' wares containing by weight <5% of sucrose, invert sugar or isoglucose (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, rusks and similar toasted products, bread, communion wafers, empty cachets for pharmaceutical use, sealing wafers, rice paper and similar products)Importer12026-07 – 2026-07