Published trader · United Kingdom
IBERICA LIMITED
ImporterHMRC trader directory · ref 18997 · published 2022-01 to 2026-06
33Commodity codes
54Months published
196Published links
2022-01First published
2026-06Last published
Months published
Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.
2022-012026-06
Commodity codes on the record
Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.
| Commodity code | Description (as published) | Direction | Months | Window |
|---|---|---|---|---|
| 1601 00 91 | Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver) | Importer | 35 | 2022-02 – 2026-05 |
| 0210 11 11 | Domestic swine hams and cuts thereof, salted or in brine, with bone in | Importer | 29 | 2022-07 – 2026-05 |
| 1601 00 99 | Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages) | Importer | 20 | 2022-02 – 2026-03 |
| 0210 19 81 | Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) | Importer | 19 | 2022-02 – 2026-05 |
| 0210 11 31 | Domestic swine hams and cuts thereof, dried or smoked, with bone in | Importer | 11 | 2023-08 – 2026-05 |
| 0203 12 19 | Fresh or chilled with bone in, domestic swine shoulders and cuts thereof | Importer | 9 | 2022-01 – 2023-12 |
| 03 | HS chapter: HMRC publishes no description for a chapter-level link | Importer | 9 | 2022-02 – 2026-03 |
| 0203 21 10 | Frozen domestic swine carcases and half-carcases | Importer | 6 | 2022-09 – 2025-12 |
| 0210 11 19 | Domestic swine shoulders and cuts thereof, salted or in brine, with bone in | Importer | 6 | 2024-10 – 2026-05 |
| 0210 11 90 | Hams, shoulders and cuts thereof of non-domestic swine, salted, in brine, dried or smoked, with bone in | Importer | 6 | 2024-02 – 2025-04 |
| 0305 63 00 | Anchovies "Engraulis spp.", salted or in brine only (excl. fillets and offal) | Importer | 6 | 2022-05 – 2024-09 |
| 1603 00 10 | Extracts and juices of meat, fish, crustaceans, molluscs and other aquatic invertebrates, in immediate packings of <= 1 kg | Importer | 5 | 2023-11 – 2026-04 |
| 1602 50 95 | Meat or offal of bovine animals, prepared or preserved, cooked (excl. corned beef in airtight containers, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) | Importer | 4 | 2024-10 – 2026-01 |
| 1604 16 00 | Prepared or preserved anchovies, whole or in pieces (excl. minced) | Importer | 4 | 2024-05 – 2026-06 |
| 0203 29 55 | Frozen boneless meat of domestic swine (excl. bellies and cuts thereof) | Importer | 3 | 2023-03 – 2025-05 |
| 02 | HS chapter: HMRC publishes no description for a chapter-level link | Importer | 2 | 2025-07 – 2026-01 |
| 0210 20 90 | Boneless meat of bovine animals, salted, in brine, dried or smoked | Importer | 2 | 2025-08 – 2026-01 |
| 0307 43 92 | Squid "Illex spp.", frozen | Importer | 2 | 2024-07 – 2025-05 |
| 1605 53 10 | Mussels, prepared or preserved, in airtight containers (excl. merely smoked) | Importer | 2 | 2025-07 – 2025-11 |
| 1605 54 00 | Cuttlefish and squid, prepared or preserved (excl. smoked) | Importer | 2 | 2022-03 – 2022-07 |
| 1605 55 00 | Octopus, prepared or preserved (excl. smoked) | Importer | 2 | 2025-07 – 2025-11 |
| 0203 29 59 | Frozen meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) | Importer | 1 | 2022-09 – 2022-09 |
| 0203 29 90 | Frozen meat of non-domestic swine (excl. carcases and half-carcases and hams, shoulders and cuts thereof, with bone in) | Importer | 1 | 2026-03 – 2026-03 |
| 0210 11 39 | Domestic swine shoulders and cuts thereof, dried or smoked, with bone in | Importer | 1 | 2025-09 – 2025-09 |
| 0305 32 19 | Fillets, dried, salted or in brine, but not smoked, of cod "Gadus morhua, Gadus ogac" and of fish of the species Boreogadus saida | Importer | 1 | 2024-05 – 2024-05 |
| 16 | HS chapter: HMRC publishes no description for a chapter-level link | Importer | 1 | 2025-07 – 2025-07 |
| 1602 10 00 | Homogenised prepared meat, offal, blood or insects, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g | Importer | 1 | 2024-05 – 2024-05 |
| 1602 32 19 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Importer | 1 | 2025-09 – 2025-09 |
| 1602 49 15 | Prepared or preserved mixtures of domestic swine hams, shoulders, loins, collars and parts thereof (excl. mixtures of only loins and hams or only collars and shoulders) | Importer | 1 | 2025-09 – 2025-09 |
| 1604 13 11 | Sardines, prepared or preserved, whole or in pieces, in olive oil (excl. minced sardines) | Importer | 1 | 2025-11 – 2025-11 |
| 1604 14 46 | Fillets known as "loins" of tuna, prepared or preserved, whole or in pieces (excl. such products in vegetable oil or minced, skipjack and Yellowfin tuna "Thunnus albacares") | Importer | 1 | 2025-11 – 2025-11 |
| 1604 20 05 | Preparations of surimi | Importer | 1 | 2023-07 – 2023-07 |
| 1605 56 00 | Clams, cockles and arkshells, prepared or preserved (excl. smoked) | Importer | 1 | 2023-07 – 2023-07 |