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HMRC trader directory · ref 200445 · published 2016-01 to 2026-06

49Commodity codes
122Months published
603Published links
2016-01First published
2026-06Last published

Months published

Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.

2016-012026-06

Commodity codes on the record

Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.

Commodity codeDescription (as published)DirectionMonthsWindow
1604 20 90Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus)ImporterExporter1072016-01 – 2026-06
03HS chapter: HMRC publishes no description for a chapter-level linkImporter702016-01 – 2026-04
1605 54 00Cuttlefish and squid, prepared or preserved (excl. smoked)Importer622016-01 – 2026-01
1604 32 00Caviar substitutes prepared from fish eggsImporter352016-04 – 2026-06
0303 89 90Frozen fish, n.e.s.Importer322016-03 – 2024-07
1604 14 28Prepared or preserved skipjack, whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil)Importer312016-11 – 2026-06
0307 43 92Squid "Illex spp.", frozenImporter292017-01 – 2026-04
16HS chapter: HMRC publishes no description for a chapter-level linkImporter242016-05 – 2023-07
1602 32 19Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Importer222022-01 – 2025-05
0307 43 99Cuttle fish and squid, frozen, with or without shell (excl. "Sepia officinalis, Rossia macrosoma, Sepiola spp., Loligo spp., Ommastrephes spp., Nototodarus spp., Sepioteuthis spp., Illex spp., Todarodes sagittatus")Importer172017-03 – 2025-11
0306 95 90Shrimps and prawns, whether in shell or not, dried, salted, smoked or in brine, incl. ones in shell, cooked by steaming or by boiling in water (excl. "Pandalidae" and "Crangon")Importer162018-01 – 2026-04
0305 69 80Fish, only salted or in brine (excl. herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch, snakeheads, Boreogadus saida, Atlantic halibut, Pacific salmon, Atlantic salmon, Danube salmon and fillets and offal)Importer132016-06 – 2024-07
1604 19 97Fish, prepared or preserved, whole or in pieces (excl. minced, merely smoked, and salmonidae, herrings, sardines, sardinella, anchovies, brisling, sprats, tunas, bonito "Sarda spp.", mackerel, eels, shark fins, Euthynnus spp., Orcynopsis unicolor, cod, coalfish, hake, Alaska pollock and pollack; fillets, raw, merely coated with batter or breadcrumbs, even pre-fried in oil, frozen)Importer112016-02 – 2025-11
0306 17 99Frozen shrimps and prawns, even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. "Pandalidae", "Crangon", deepwater rose shrimps "Parapenaeus longirostris" and "Penaeus")Importer92016-01 – 2026-03
0305 54 50Dried anchovies "Engraulis spp.", even salted but not smoked (excl. fillets and offal)Importer82019-07 – 2024-04
0306 14 90Frozen crabs, even smoked, whether in shell or not, incl. crabs in shell, cooked by steaming or by boiling in water (excl. "Paralithodes camchaticus", "Chionoecetes spp.", "Callinectes sapidus" and "Cancer pagurus")Importer82016-06 – 2024-07
1602 49 19Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <=Importer82022-02 – 2025-03
0304 89 49Frozen fillets of mackerel "Scomber scombrus, Scomber japonicus" and fish of the species Orcynopsis unicolorImporter72022-03 – 2026-04
0307 49 38Squid "loligo spp.", frozen (excl. loligo vulgaris, pealei and patagonica)Importer72016-01 – 2016-12
1602 39 29Cooked, prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus, containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Importer72024-02 – 2026-04
0307 52 00Octopus "Octopus spp.", frozenImporter62018-01 – 2024-07
1604 14 48Prepared or preserved tuna, whole or in pieces (excl. minced, fillets known as "loins" and such products in vegetable oil, skipjack and Yellowfin tuna "Thunnus albacares")Importer62022-02 – 2026-03
1604 15 19Mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved, whole or in pieces (excl. minced mackerel and fillets of mackerel)Importer62022-02 – 2026-06
0202 30 90Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)Importer52026-01 – 2026-05
0304 89 90Frozen fish fillets, n.e.s.Importer52019-09 – 2023-08
1605 59 00Molluscs, prepared or preserved (excl. smoked, oysters, scallops, mussels, cuttle fish, squid, octopus, abalone, snails, and clams, cockles and arkshells)Importer52022-05 – 2026-01
0203 29 15Frozen bellies "streaky" and cuts thereof of domestic swineImporter42026-03 – 2026-06
0305 59 50Anchovies "Engraulis spp." dried, even salted, not smoked (excl. fillets and offal)Importer42016-02 – 2016-10
0307 12 00Oysters, even in shell, frozenImporter42017-10 – 2025-09
1603 00 80Extracts and juices of meat, fish, crustaceans, molluscs and other aquatic invertebrates, in immediate packings of > 1 kg or put up otherwiseImporter42022-02 – 2023-04
1605 10 00Crab, prepared or preserved (excl. smoked)Importer42021-06 – 2024-11
0202 20 90Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters)Importer32026-01 – 2026-05
1602 32 30Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 25% but < 57% of poultry meat or offal (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Importer32024-12 – 2026-04
1604 17 00Prepared or preserved eels, whole or in pieces (excl. minced)Importer32024-11 – 2026-03
0305 59 85Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal)Importer22018-01 – 2020-11
0306 99 90Crustaceans, fit for human consumption, whether in shell or not, dried, salted, smoked or in brine, incl. crustaceans in shell, cooked by steaming or by boiling in water (excl. rock lobster and other sea crawfish, lobsters, crabs, Norway lobsters, shrimps, prawns and freshwater crayfish)Importer22017-12 – 2018-03
1605 55 00Octopus, prepared or preserved (excl. smoked)Importer22024-03 – 2025-08
0203 29 55Frozen boneless meat of domestic swine (excl. bellies and cuts thereof)Importer12026-01 – 2026-01
0303 90 90Frozen fish livers and roes (excl. roes for the manufacture of deoxyribonucleic acid or protamine sulphate)Importer12016-09 – 2016-09
0304 75 00Frozen fillets of Alaska pollack "Theragra chalcogramma"Importer12023-06 – 2023-06
0304 83 90Frozen fillets of flat fish "Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae" (excl. plaice, flounder and megrim)Importer12025-11 – 2025-11
0305 49 30Smoked mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus", incl. fillets (excl. offal)Importer12022-06 – 2022-06
0306 14 10Frozen crabs "Paralithodes camchaticus, Chionoecetes spp. and Callinectes sapidus", even smoked, whether in shell or not, incl. crabs in shell, cooked by steaming or by boiling in waterImporter12025-11 – 2025-11
0306 16 99Frozen cold-water shrimps and prawns "Pandalus spp.", even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in waterImporter12025-11 – 2025-11
0307 43 91Squid "Ommastrephes spp., Nototodarus spp., Sepioteuthis spp.", frozen (excl. "Ommastrephes sagittatus")Importer12023-09 – 2023-09
0307 49 40Squid "Loligo spp.", smoked, dried, salted or in brineImporter12018-01 – 2018-01
0307 59 10Octopus "Octopus spp.", frozen (excl. smoked)Importer12016-06 – 2016-06
1604 14 21Prepared or preserved skipjack, whole or in pieces, in vegetable oil (excl. minced)Importer12016-01 – 2016-01
1604 15 11Fillets of mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preservedImporter12025-11 – 2025-11