Published trader · United Kingdom

EURO FOOD & DRINK LTD

Importer

HMRC trader directory · ref 229823 · published 2022-01 to 2026-06

45Commodity codes
54Months published
475Published links
2022-01First published
2026-06Last published

Months published

Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.

2022-012026-06

Commodity codes on the record

Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.

Commodity codeDescription (as published)DirectionMonthsWindow
1601 00 99Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages)Importer542022-01 – 2026-06
1601 00 91Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver)Importer532022-01 – 2026-06
1602 49 19Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <=Importer502022-02 – 2026-06
1602 49 30Prepared or preserved meat, offal and mixtures, of domestic swine, containing >= 40% but < 80% meat or offal of any kind and fats of any kind (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Importer362022-01 – 2026-05
0303 54 10Frozen mackerel "Scomber scombrus, Scomber japonicus"Importer352022-01 – 2026-03
1602 50 10Prepared or preserved meat or offal of bovine animals, uncooked, incl. mixtures of cooked meat or offal and uncooked meat or offal (excl. sausages and similar products, and preparations of liver)Importer312022-01 – 2026-04
1602 49 15Prepared or preserved mixtures of domestic swine hams, shoulders, loins, collars and parts thereof (excl. mixtures of only loins and hams or only collars and shoulders)Importer262022-01 – 2024-04
1602 50 95Meat or offal of bovine animals, prepared or preserved, cooked (excl. corned beef in airtight containers, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)Importer242022-01 – 2026-05
1602 20 90Preparations of liver (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g and goose or duck liver)Importer222022-01 – 2026-05
1602 10 00Homogenised prepared meat, offal, blood or insects, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 gImporter212022-01 – 2024-12
1602 32 90Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus (excl. that containing >= 25% meat or offal of poultry, meat or offal of turkeys or guinea fowl, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juicesImporter172022-01 – 2026-05
1602 49 50Prepared or preserved meat, offal and mixtures of domestic swine containing < 40% meat or offal of any kind and fats of any kind (excl. sausages and similar products, homogenised preparations for put up retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)Importer122022-06 – 2025-06
1604 19 97Fish, prepared or preserved, whole or in pieces (excl. minced, merely smoked, and salmonidae, herrings, sardines, sardinella, anchovies, brisling, sprats, tunas, bonito "Sarda spp.", mackerel, eels, shark fins, Euthynnus spp., Orcynopsis unicolor, cod, coalfish, hake, Alaska pollock and pollack; fillets, raw, merely coated with batter or breadcrumbs, even pre-fried in oil, frozen)Importer92022-01 – 2026-05
0207 14 99Frozen edible offal of fowls of the species Gallus domesticus (excl. livers)Importer82022-09 – 2026-04
0303 53 90Frozen brisling or sprats "Sprattus sprattus"Importer82024-05 – 2025-12
1604 15 19Mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved, whole or in pieces (excl. minced mackerel and fillets of mackerel)Importer82022-06 – 2026-06
03HS chapter: HMRC publishes no description for a chapter-level linkImporter72022-04 – 2026-04
0303 59 90Frozen Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jacks, crevalles "Caranx spp.", silver pomfrets "Pampus spp.", Pacific saury "Cololabis saira", scads "Decapterus spp.", capelin "Mallotus villosus", bonitos "Sarda spp.", marlins, sailfishes and spearfish "Istiophoridae"Importer72023-03 – 2025-11
1602 32 19Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Importer62022-06 – 2025-09
1602 32 30Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 25% but < 57% of poultry meat or offal (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Importer52022-01 – 2026-05
0207 14 91Frozen edible livers of fowls of the species Gallus domesticusImporter42022-11 – 2024-10
1604 15 11Fillets of mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preservedImporter42022-07 – 2023-08
0303 66 19Frozen hake "Merluccius spp." (excl. cape hake, deepwater hake, Argentine hake and southern hake)Importer22024-03 – 2025-05
0305 41 00Smoked Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho", incl. fillets (excl. offal)Importer22023-11 – 2023-12
1601 00 10Liver sausages and similar products and food preparations based thereonImporter22022-12 – 2025-02
1604 13 90Prepared or preserved sardinella, brisling or sprats, whole or in pieces (excl. minced)Importer22024-12 – 2025-06
1604 20 90Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus)Importer22025-03 – 2025-10
0202 30 90Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)Importer12024-12 – 2024-12
0203 19 55Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof)Importer12022-01 – 2022-01
0207 12 90Frozen fowls of species Gallus domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fowl, not cut in pieces (excl. "70% chickens")Importer12025-11 – 2025-11
0207 14 10Frozen boneless cuts of fowls of the species Gallus domesticusImporter12022-03 – 2022-03
0207 14 70Frozen cuts of fowls of the species Gallus domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof)Importer12025-10 – 2025-10
0210 12 19Bellies "streaky" and cuts thereof of domestic swine, dried or smokedImporter12023-09 – 2023-09
0303 19 00Frozen salmonidae (excl. trout and Pacific, Atlantic and Danube salmon)Importer12022-01 – 2022-01
0303 59 10Frozen anchovies "Engraulis spp."Importer12024-10 – 2024-10
0303 89 90Frozen fish, n.e.s.Importer12026-04 – 2026-04
0305 39 90Fillets of fish, dried, salted or in brine, but not smoked (excl. tilapia, catfish, carp, eels, Nile perch, snakeheads, fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, and fish fillets, salted or in brine of Pacific salmon, Atlantic salmon, Danube salmon and lesser or Greenland halibut)Importer12025-09 – 2025-09
0305 54 90Dried sardines "Sardina pilchardus, Sardinops spp.", sardinella "Sardinella spp.", brisling or sprats "Sprattus sprattus", mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus", Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jack and horse mackerel "Trachurus spp.", jacks, crevalles "Caranx spp.", cobia "Rachycentron canadum", silver pomfrets "Pampus spp.",Importer12023-10 – 2023-10
0306 16 99Frozen cold-water shrimps and prawns "Pandalus spp.", even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in waterImporter12024-03 – 2024-03
0306 17 99Frozen shrimps and prawns, even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. "Pandalidae", "Crangon", deepwater rose shrimps "Parapenaeus longirostris" and "Penaeus")Importer12023-07 – 2023-07
1602 20 10Preparations of goose or duck liver (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)Importer12024-11 – 2024-11
1602 41 10Hams and cuts thereof, of domestic swine, prepared or preservedImporter12024-05 – 2024-05
1602 49 90Prepared or preserved meat, offal and mixtures of swine (excl. domestic, hams, shoulders and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)Importer12024-10 – 2024-10
1602 90 99Prepared or preserved meat, meat offal or insects (excl. of poultry, swine, bovine animals, game or rabbits, sheep or goats, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes in containers of a net weight of <= 250 g, preparations of liver, meat extracts, juices, and containing meat or offal of bovines or domestic swine)Importer12025-10 – 2025-10
1604 16 00Prepared or preserved anchovies, whole or in pieces (excl. minced)Importer12024-12 – 2024-12