Published trader · United Kingdom

CHP UK CITY LIMITED

Importer

HMRC trader directory · ref 237038 · published 2018-07 to 2026-06

10Commodity codes
74Months published
173Published links
2018-07First published
2026-06Last published

Months published

Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.

2018-072026-06

Commodity codes on the record

Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.

Commodity codeDescription (as published)DirectionMonthsWindow
0305 41 00Smoked Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho", incl. fillets (excl. offal)Importer642018-07 – 2026-06
1604 20 10Prepared or preserved salmon (excl. whole or in pieces)Importer482018-08 – 2026-04
1602 20 10Preparations of goose or duck liver (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)Importer262022-02 – 2026-05
03HS chapter: HMRC publishes no description for a chapter-level linkImporter102018-08 – 2020-07
16HS chapter: HMRC publishes no description for a chapter-level linkImporter92018-07 – 2020-07
1604 31 00CaviarImporter62022-05 – 2023-05
02HS chapter: HMRC publishes no description for a chapter-level linkImporter32022-12 – 2024-04
0207 43 00Fatty livers of domestic ducks, fresh or chilledImporter32022-11 – 2023-12
0207 53 00Fatty livers of domestic geese, fresh or chilledImporter22023-03 – 2023-12
1604 20 90Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus)Importer22024-11 – 2025-08