Published trader · United Kingdom
A TOUCH OF CAVIAR LTD
ImporterHMRC trader directory · ref 342241 · published 2022-01 to 2026-06
12Commodity codes
52Months published
169Published links
2022-01First published
2026-06Last published
Months published
Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.
2022-012026-06
Commodity codes on the record
Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.
| Commodity code | Description (as published) | Direction | Months | Window |
|---|---|---|---|---|
| 1604 32 00 | Caviar substitutes prepared from fish eggs | Importer | 47 | 2022-01 – 2026-06 |
| 1604 31 00 | Caviar | Importer | 31 | 2022-02 – 2026-06 |
| 0305 41 00 | Smoked Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho", incl. fillets (excl. offal) | Importer | 29 | 2022-02 – 2026-06 |
| 0306 14 10 | Frozen crabs "Paralithodes camchaticus, Chionoecetes spp. and Callinectes sapidus", even smoked, whether in shell or not, incl. crabs in shell, cooked by steaming or by boiling in water | Importer | 15 | 2022-12 – 2026-06 |
| 1602 20 10 | Preparations of goose or duck liver (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g) | Importer | 13 | 2022-10 – 2026-06 |
| 0305 20 00 | Fish livers, roes and milt, dried, smoked, salted or in brine | Importer | 11 | 2022-02 – 2026-03 |
| 0306 33 90 | Crabs, whether in shell or not, live, fresh or chilled (excl. "Cancer pagurus") | Importer | 10 | 2022-01 – 2024-01 |
| 03 | HS chapter: HMRC publishes no description for a chapter-level link | Importer | 5 | 2023-03 – 2026-03 |
| 1604 20 90 | Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) | Importer | 5 | 2022-11 – 2025-11 |
| 0304 99 21 | Frozen meat of freshwater fish n.e.s. (excl. fillets and surimi) | Importer | 1 | 2026-02 – 2026-02 |
| 0305 49 80 | Smoked fish, incl. fillets (excl. offal, Pacific salmon, Atlantic salmon, Danube salmon, herring, lesser or Greenland halibut, Atlantic halibut, mackerel, trout, tilapia, catfish, carp, eels, Nile perch and snakeheads) | Importer | 1 | 2025-07 – 2025-07 |
| 1604 11 00 | Prepared or preserved salmon, whole or in pieces (excl. minced) | Importer | 1 | 2024-03 – 2024-03 |