Published trader · United Kingdom

W.WING YIP PLC

ImporterExporter

HMRC trader directory · ref 249578 · published 2016-01 to 2026-06

44Commodity codes
71Months published
564Published links
2016-01First published
2026-06Last published

Months published

Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.

2016-012026-06

Commodity codes on the record

Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.

Commodity codeDescription (as published)DirectionMonthsWindow
0201 30 00Fresh or chilled bovine meat, bonelessImporter542022-01 – 2026-06
0203 29 15Frozen bellies "streaky" and cuts thereof of domestic swineImporterExporter542022-01 – 2026-06
0207 42 30Frozen domestic ducks, not cut in pieces, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards "70 % ducks"Importer512022-01 – 2026-06
0203 19 15Fresh or chilled bellies "streaky" and cuts thereof of domestic swineImporter392023-03 – 2026-06
1602 49 19Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <=Importer342022-12 – 2026-06
0207 12 90Frozen fowls of species Gallus domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fowl, not cut in pieces (excl. "70% chickens")Importer292022-01 – 2026-06
1604 20 90Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus)Importer282017-08 – 2026-04
1602 39 29Cooked, prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus, containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Importer232023-12 – 2026-06
1602 50 10Prepared or preserved meat or offal of bovine animals, uncooked, incl. mixtures of cooked meat or offal and uncooked meat or offal (excl. sausages and similar products, and preparations of liver)Importer222022-03 – 2026-05
0202 30 90Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)Importer202022-05 – 2024-01
1602 39 21Uncooked, prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus, containing >= 57% meat or offal of poultry (excl. sausages and similar products, and preparations of liver)Importer202022-03 – 2026-01
0203 29 59Frozen meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof)Importer192023-06 – 2026-06
16HS chapter: HMRC publishes no description for a chapter-level linkImporter192016-01 – 2023-08
1602 49 30Prepared or preserved meat, offal and mixtures, of domestic swine, containing >= 40% but < 80% meat or offal of any kind and fats of any kind (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Importer162022-01 – 2025-03
0203 21 10Frozen domestic swine carcases and half-carcasesImporter152022-01 – 2026-01
0209 10 11Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brineImporter132022-01 – 2025-03
1602 50 95Meat or offal of bovine animals, prepared or preserved, cooked (excl. corned beef in airtight containers, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)Importer122022-01 – 2025-03
1604 20 05Preparations of surimiImporter112023-09 – 2026-04
0206 49 00Edible offal of swine, frozen (excl. livers)Importer102024-01 – 2026-06
0210 19 50Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof)Importer82022-12 – 2025-05
1605 29 00Shrimps and prawns, prepared or preserved, in airtight containers (excl. smoked)Importer72024-12 – 2026-04
0203 29 55Frozen boneless meat of domestic swine (excl. bellies and cuts thereof)Importer62024-05 – 2026-06
0207 14 30Frozen whole wings, with or without tips, of fowls of the species Gallus domesticusImporter62024-07 – 2025-01
0208 90 10Fresh, chilled or frozen domestic pigeon meat and edible offalImporter52023-06 – 2026-03
1602 32 19Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Importer52024-12 – 2026-01
0207 13 99Fresh or chilled edible offal of fowls of the species Gallus domesticus (excl. livers)Importer42025-05 – 2026-05
0207 14 99Frozen edible offal of fowls of the species Gallus domesticus (excl. livers)Importer42024-07 – 2025-05
1602 32 90Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus (excl. that containing >= 25% meat or offal of poultry, meat or offal of turkeys or guinea fowl, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juicesImporter42025-02 – 2026-04
1605 54 00Cuttlefish and squid, prepared or preserved (excl. smoked)Importer42021-04 – 2025-11
02HS chapter: HMRC publishes no description for a chapter-level linkImporter32022-06 – 2024-01
03HS chapter: HMRC publishes no description for a chapter-level linkImporter32025-11 – 2026-06
0407 90 10Poultry eggs, in shell, preserved or cookedImporter22026-05 – 2026-06
1604 19 97Fish, prepared or preserved, whole or in pieces (excl. minced, merely smoked, and salmonidae, herrings, sardines, sardinella, anchovies, brisling, sprats, tunas, bonito "Sarda spp.", mackerel, eels, shark fins, Euthynnus spp., Orcynopsis unicolor, cod, coalfish, hake, Alaska pollock and pollack; fillets, raw, merely coated with batter or breadcrumbs, even pre-fried in oil, frozen)Importer22026-05 – 2026-06
0201 20 90Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters)Importer12026-04 – 2026-04
0203 12 19Fresh or chilled with bone in, domestic swine shoulders and cuts thereofImporter12022-02 – 2022-02
0207 45 81Frozen cuts of domestic ducks, with bone in, n.e.s.Importer12023-04 – 2023-04
0208 90 30Fresh, chilled or frozen meat and edible meat offal of game (excl. rabbits, hares and pigs)Importer12022-11 – 2022-11
0305 59 85Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal)Importer12025-11 – 2025-11
0305 69 80Fish, only salted or in brine (excl. herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch, snakeheads, Boreogadus saida, Atlantic halibut, Pacific salmon, Atlantic salmon, Danube salmon and fillets and offal)Importer12025-11 – 2025-11
0306 95 90Shrimps and prawns, whether in shell or not, dried, salted, smoked or in brine, incl. ones in shell, cooked by steaming or by boiling in water (excl. "Pandalidae" and "Crangon")Importer12025-11 – 2025-11
1602 39 85Prepared or preserved meat or meat offal of domestic ducks, geese and guinea fowls, containing < 57% by weight "excl. bones" meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Importer12024-01 – 2024-01
1605 21 10Shrimps and prawns, prepared or preserved, in immediate packings of a net content of <= 2 kg (excl. merely smoked, and in airtight containers)Importer12017-02 – 2017-02
1605 21 90Shrimps and prawns, prepared or preserved, in immediate packings of a net content of > 2 kg (excl. merely smoked, and in airtight containers)Importer12017-08 – 2017-08
1605 59 00Molluscs, prepared or preserved (excl. smoked, oysters, scallops, mussels, cuttle fish, squid, octopus, abalone, snails, and clams, cockles and arkshells)Importer12018-01 – 2018-01