Published trader · United Kingdom
FRESHASIA FOODS LTD
ImporterExporterHMRC trader directory · ref 68727 · published 2016-08 to 2026-06
64Commodity codes
84Months published
749Published links
2016-08First published
2026-06Last published
Months published
Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.
2016-082026-06
Commodity codes on the record
Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.
| Commodity code | Description (as published) | Direction | Months | Window |
|---|---|---|---|---|
| 1604 20 90 | Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus) | ImporterExporter | 72 | 2018-05 – 2026-06 |
| 1601 00 99 | Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages) | ImporterExporter | 48 | 2022-02 – 2026-06 |
| 1602 49 30 | Prepared or preserved meat, offal and mixtures, of domestic swine, containing >= 40% but < 80% meat or offal of any kind and fats of any kind (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Importer | 48 | 2022-02 – 2026-06 |
| 1602 50 95 | Meat or offal of bovine animals, prepared or preserved, cooked (excl. corned beef in airtight containers, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) | Importer | 46 | 2022-02 – 2026-06 |
| 1602 50 10 | Prepared or preserved meat or offal of bovine animals, uncooked, incl. mixtures of cooked meat or offal and uncooked meat or offal (excl. sausages and similar products, and preparations of liver) | Exporter | 43 | 2022-10 – 2026-05 |
| 1602 90 91 | Prepared or preserved meat or offal of sheep (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes in containers of a net weight of <= 250 g, preparations of liver, meat extracts, juices, and containing meat or offal of bovines or domestic swine) | ImporterExporter | 42 | 2022-10 – 2026-05 |
| 1602 32 19 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ImporterExporter | 41 | 2022-02 – 2026-06 |
| 0201 30 00 | Fresh or chilled bovine meat, boneless | Importer | 33 | 2022-02 – 2025-10 |
| 1602 49 11 | Prepared or preserved domestic swine loins and parts thereof, incl. mixtures of loins or hams (excl. collars) | Exporter | 32 | 2022-11 – 2026-04 |
| 1605 29 00 | Shrimps and prawns, prepared or preserved, in airtight containers (excl. smoked) | ImporterExporter | 31 | 2022-10 – 2026-06 |
| 0206 29 99 | Frozen edible bovine offal (excl. for manufacture of pharmaceutical products, tongues, livers and thick and thin skirt) | ImporterExporter | 30 | 2022-01 – 2026-04 |
| 1604 19 97 | Fish, prepared or preserved, whole or in pieces (excl. minced, merely smoked, and salmonidae, herrings, sardines, sardinella, anchovies, brisling, sprats, tunas, bonito "Sarda spp.", mackerel, eels, shark fins, Euthynnus spp., Orcynopsis unicolor, cod, coalfish, hake, Alaska pollock and pollack; fillets, raw, merely coated with batter or breadcrumbs, even pre-fried in oil, frozen) | ImporterExporter | 23 | 2018-05 – 2026-04 |
| 0207 14 99 | Frozen edible offal of fowls of the species Gallus domesticus (excl. livers) | Importer | 21 | 2022-05 – 2026-05 |
| 0206 49 00 | Edible offal of swine, frozen (excl. livers) | Importer | 17 | 2022-01 – 2025-08 |
| 0202 30 90 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | Importer | 16 | 2022-09 – 2026-06 |
| 0209 10 11 | Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine | Importer | 15 | 2024-01 – 2026-05 |
| 16 | HS chapter: HMRC publishes no description for a chapter-level link | ImporterExporter | 15 | 2017-04 – 2025-11 |
| 0207 14 10 | Frozen boneless cuts of fowls of the species Gallus domesticus | Importer | 12 | 2022-04 – 2025-01 |
| 1605 40 00 | Crustaceans, prepared or preserved (excl. smoked, crabs, shrimps, prawns and lobster) | ImporterExporter | 12 | 2018-01 – 2025-11 |
| 0207 45 99 | Frozen edible offal of domestic ducks (excl. livers) | Importer | 10 | 2022-03 – 2025-03 |
| 0203 29 55 | Frozen boneless meat of domestic swine (excl. bellies and cuts thereof) | Importer | 9 | 2023-11 – 2026-04 |
| 0203 19 15 | Fresh or chilled bellies "streaky" and cuts thereof of domestic swine | Importer | 8 | 2022-09 – 2023-11 |
| 1604 20 10 | Prepared or preserved salmon (excl. whole or in pieces) | Importer | 8 | 2022-02 – 2024-05 |
| 0207 14 70 | Frozen cuts of fowls of the species Gallus domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof) | Importer | 6 | 2022-05 – 2023-10 |
| 02 | HS chapter: HMRC publishes no description for a chapter-level link | Importer | 5 | 2022-04 – 2024-06 |
| 1605 54 00 | Cuttlefish and squid, prepared or preserved (excl. smoked) | Importer | 5 | 2018-08 – 2024-03 |
| 0203 19 13 | Fresh or chilled loins and cuts thereof of domestic swine | Importer | 4 | 2022-05 – 2023-03 |
| 0203 29 90 | Frozen meat of non-domestic swine (excl. carcases and half-carcases and hams, shoulders and cuts thereof, with bone in) | Importer | 4 | 2022-02 – 2024-08 |
| 0306 17 92 | Frozen shrimps of the genus "Penaeus", even smoked, whether in shell or not, incl. shrimps in shell, cooked by steaming or by boiling in water | ImporterExporter | 4 | 2023-10 – 2024-11 |
| 0306 17 99 | Frozen shrimps and prawns, even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. "Pandalidae", "Crangon", deepwater rose shrimps "Parapenaeus longirostris" and "Penaeus") | Importer | 4 | 2021-06 – 2025-11 |
| 1602 32 90 | Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus (excl. that containing >= 25% meat or offal of poultry, meat or offal of turkeys or guinea fowl, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices | Importer | 4 | 2024-02 – 2024-05 |
| 1604 19 91 | Frozen raw fish fillets, coated with batter or breadcrumbs, whether or not pre-fried in oil (excl. salmonidae, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and Atlantic bonito, bonito "sarda spp.", mackerel, anchovies, fish of species Euthynnus and fish of species Orcynopsis unicolor) | Importer | 4 | 2023-10 – 2024-12 |
| 0203 19 55 | Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) | Importer | 3 | 2022-10 – 2023-01 |
| 03 | HS chapter: HMRC publishes no description for a chapter-level link | ImporterExporter | 3 | 2016-08 – 2026-04 |
| 1602 32 30 | Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 25% but < 57% of poultry meat or offal (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Importer | 3 | 2024-10 – 2025-08 |
| 1602 39 29 | Cooked, prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus, containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Importer | 3 | 2022-10 – 2025-12 |
| 1605 10 00 | Crab, prepared or preserved (excl. smoked) | ImporterExporter | 3 | 2017-04 – 2019-08 |
| 0203 12 19 | Fresh or chilled with bone in, domestic swine shoulders and cuts thereof | Importer | 2 | 2026-04 – 2026-06 |
| 0203 29 59 | Frozen meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) | Importer | 2 | 2026-01 – 2026-02 |
| 0306 95 90 | Shrimps and prawns, whether in shell or not, dried, salted, smoked or in brine, incl. ones in shell, cooked by steaming or by boiling in water (excl. "Pandalidae" and "Crangon") | Importer | 2 | 2019-03 – 2025-05 |
| 0307 43 92 | Squid "Illex spp.", frozen | Importer | 2 | 2023-11 – 2024-02 |
| 0408 19 89 | Egg yolks (other than liquid), frozen or otherwise preserved, suitable for human consumption, whether or not containing added sugar or other sweetening matter (excl. dried) | Importer | 2 | 2025-03 – 2025-08 |
| 1604 16 00 | Prepared or preserved anchovies, whole or in pieces (excl. minced) | Importer | 2 | 2018-05 – 2026-03 |
| 1605 55 00 | Octopus, prepared or preserved (excl. smoked) | Importer | 2 | 2023-12 – 2024-02 |
| 0201 10 00 | Carcases or half-carcases of bovine animals, fresh or chilled | Importer | 1 | 2023-02 – 2023-02 |
| 0201 20 30 | Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled | Importer | 1 | 2023-06 – 2023-06 |
| 0202 10 00 | Frozen bovine carcases and half-carcases | Exporter | 1 | 2021-02 – 2021-02 |
| 0203 19 59 | Fresh or chilled meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) | Importer | 1 | 2023-01 – 2023-01 |
| 0203 22 90 | Frozen hams, shoulders and cuts thereof of non-domestic swine, with bone in | Importer | 1 | 2022-02 – 2022-02 |
| 0203 29 11 | Frozen fore-ends and cuts thereof of domestic swine | Importer | 1 | 2026-02 – 2026-02 |
| 0204 23 00 | Fresh or chilled boneless cuts of sheep | Importer | 1 | 2025-01 – 2025-01 |
| 0204 30 00 | Frozen lamb carcases and half-carcases | Exporter | 1 | 2021-02 – 2021-02 |
| 0206 29 91 | Frozen edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products) | Importer | 1 | 2024-02 – 2024-02 |
| 0207 13 60 | Fresh or chilled legs and cuts thereof of fowls of the species Gallus domesticus, with bone in | Importer | 1 | 2022-03 – 2022-03 |
| 0209 10 90 | Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked (excl. subcutaneous) | Importer | 1 | 2024-05 – 2024-05 |
| 0210 12 90 | Bellies "streaky" and cuts thereof of non-domestic swine, salted, in brine, dried or smoked | Importer | 1 | 2024-09 – 2024-09 |
| 0303 89 90 | Frozen fish, n.e.s. | Importer | 1 | 2019-03 – 2019-03 |
| 0304 62 00 | Frozen fillets of catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp." | Importer | 1 | 2026-03 – 2026-03 |
| 0306 14 90 | Frozen crabs, even smoked, whether in shell or not, incl. crabs in shell, cooked by steaming or by boiling in water (excl. "Paralithodes camchaticus", "Chionoecetes spp.", "Callinectes sapidus" and "Cancer pagurus") | Importer | 1 | 2019-03 – 2019-03 |
| 1602 39 21 | Uncooked, prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus, containing >= 57% meat or offal of poultry (excl. sausages and similar products, and preparations of liver) | Importer | 1 | 2026-02 – 2026-02 |
| 1602 49 19 | Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= | Importer | 1 | 2024-03 – 2024-03 |
| 1602 49 90 | Prepared or preserved meat, offal and mixtures of swine (excl. domestic, hams, shoulders and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) | Importer | 1 | 2022-03 – 2022-03 |
| 1604 17 00 | Prepared or preserved eels, whole or in pieces (excl. minced) | Importer | 1 | 2019-02 – 2019-02 |
| 1604 20 05 | Preparations of surimi | Importer | 1 | 2022-10 – 2022-10 |