Published trader · United Kingdom

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HMRC trader directory · ref 256111 · published 2020-05 to 2026-06

52Commodity codes
56Months published
701Published links
2020-05First published
2026-06Last published

Months published

Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.

2020-052026-06

Commodity codes on the record

Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.

Commodity codeDescription (as published)DirectionMonthsWindow
1605 54 00Cuttlefish and squid, prepared or preserved (excl. smoked)Importer452022-03 – 2026-06
1601 00 99Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages)Importer442022-08 – 2026-06
1602 49 30Prepared or preserved meat, offal and mixtures, of domestic swine, containing >= 40% but < 80% meat or offal of any kind and fats of any kind (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Importer442022-01 – 2026-06
1602 50 95Meat or offal of bovine animals, prepared or preserved, cooked (excl. corned beef in airtight containers, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)Importer442022-01 – 2026-06
1602 32 11Uncooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, and preparations of liver)Importer372022-01 – 2026-06
1604 20 90Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus)Importer372022-09 – 2026-06
1604 20 05Preparations of surimiImporter352022-01 – 2026-06
0408 99 80Birds' eggs, not in shell, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, suitable for human consumption (excl. dried and egg yolks)Importer282022-07 – 2026-06
1605 29 00Shrimps and prawns, prepared or preserved, in airtight containers (excl. smoked)Importer272022-01 – 2026-04
1601 00 91Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver)Importer232022-01 – 2026-06
1602 49 90Prepared or preserved meat, offal and mixtures of swine (excl. domestic, hams, shoulders and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)Importer232022-07 – 2026-06
0303 89 90Frozen fish, n.e.s.ImporterExporter222020-05 – 2026-02
0306 95 90Shrimps and prawns, whether in shell or not, dried, salted, smoked or in brine, incl. ones in shell, cooked by steaming or by boiling in water (excl. "Pandalidae" and "Crangon")Importer212022-08 – 2026-02
0407 90 10Poultry eggs, in shell, preserved or cookedImporterExporter212022-10 – 2026-06
1602 39 29Cooked, prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus, containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Importer212023-05 – 2026-06
1602 90 99Prepared or preserved meat, meat offal or insects (excl. of poultry, swine, bovine animals, game or rabbits, sheep or goats, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes in containers of a net weight of <= 250 g, preparations of liver, meat extracts, juices, and containing meat or offal of bovines or domestic swine)Importer212022-10 – 2025-09
1602 32 30Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 25% but < 57% of poultry meat or offal (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Importer202022-01 – 2026-06
03HS chapter: HMRC publishes no description for a chapter-level linkImporter192020-05 – 2026-06
0203 29 55Frozen boneless meat of domestic swine (excl. bellies and cuts thereof)Importer182022-10 – 2025-09
1605 21 90Shrimps and prawns, prepared or preserved, in immediate packings of a net content of > 2 kg (excl. merely smoked, and in airtight containers)Importer172022-09 – 2026-06
1602 49 19Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <=Importer162022-04 – 2025-10
1602 90 10Preparations of blood of any animal (excl. sausages and similar products)Importer142024-01 – 2026-06
1602 49 50Prepared or preserved meat, offal and mixtures of domestic swine containing < 40% meat or offal of any kind and fats of any kind (excl. sausages and similar products, homogenised preparations for put up retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)ImporterExporter112023-06 – 2026-05
02HS chapter: HMRC publishes no description for a chapter-level linkImporter102022-01 – 2023-06
1604 16 00Prepared or preserved anchovies, whole or in pieces (excl. minced)Importer102023-12 – 2026-04
0207 14 99Frozen edible offal of fowls of the species Gallus domesticus (excl. livers)Importer92024-01 – 2026-04
1604 19 97Fish, prepared or preserved, whole or in pieces (excl. minced, merely smoked, and salmonidae, herrings, sardines, sardinella, anchovies, brisling, sprats, tunas, bonito "Sarda spp.", mackerel, eels, shark fins, Euthynnus spp., Orcynopsis unicolor, cod, coalfish, hake, Alaska pollock and pollack; fillets, raw, merely coated with batter or breadcrumbs, even pre-fried in oil, frozen)Importer82020-05 – 2026-06
0408 11 80Egg yolks, dried, for human consumption, whether or not containing added sugar or other sweetening matterImporter62022-07 – 2023-09
0202 30 90Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)Exporter52021-11 – 2023-09
0204 43 10Frozen meat of lambs, boneless, frozenExporter52021-11 – 2023-09
0210 20 90Boneless meat of bovine animals, salted, in brine, dried or smokedImporter42022-02 – 2022-09
0307 43 38Squid "Loligo spp.", frozen (excl. "Loligo vulgaris, pealei and gahi")Importer42023-09 – 2025-02
1602 32 19Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Importer42022-02 – 2022-11
1604 17 00Prepared or preserved eels, whole or in pieces (excl. minced)Importer42024-12 – 2026-06
0209 10 11Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brineImporter32022-07 – 2022-09
0305 59 85Fish, dried, even salted but not smoked, n.e.s. (excl. fillets and offal)Importer22020-05 – 2025-10
0306 17 99Frozen shrimps and prawns, even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. "Pandalidae", "Crangon", deepwater rose shrimps "Parapenaeus longirostris" and "Penaeus")Importer22020-05 – 2022-07
0203 29 90Frozen meat of non-domestic swine (excl. carcases and half-carcases and hams, shoulders and cuts thereof, with bone in)Importer12024-03 – 2024-03
0206 21 00Frozen edible bovine tonguesImporter12024-01 – 2024-01
0206 29 99Frozen edible bovine offal (excl. for manufacture of pharmaceutical products, tongues, livers and thick and thin skirt)Importer12024-09 – 2024-09
0206 49 00Edible offal of swine, frozen (excl. livers)Importer12026-06 – 2026-06
0302 11 80Fresh or chilled trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae" (excl. of the species "Oncorhynchus mykiss", with heads on and gills on, gutted, weighing > 1,2 kg each, or with heads off, gilled and gutted, weighing > 1 kg each)Importer12022-07 – 2022-07
0303 89 10Frozen freshwater fish, n.e.s.Importer12026-01 – 2026-01
0303 99 00Frozen fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins)Importer12025-07 – 2025-07
0307 43 99Cuttle fish and squid, frozen, with or without shell (excl. "Sepia officinalis, Rossia macrosoma, Sepiola spp., Loligo spp., Ommastrephes spp., Nototodarus spp., Sepioteuthis spp., Illex spp., Todarodes sagittatus")Importer12023-11 – 2023-11
0408 19 89Egg yolks (other than liquid), frozen or otherwise preserved, suitable for human consumption, whether or not containing added sugar or other sweetening matter (excl. dried)Importer12025-03 – 2025-03
1602 10 00Homogenised prepared meat, offal, blood or insects, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 gImporter12022-02 – 2022-02
1602 90 91Prepared or preserved meat or offal of sheep (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes in containers of a net weight of <= 250 g, preparations of liver, meat extracts, juices, and containing meat or offal of bovines or domestic swine)Importer12023-06 – 2023-06
1604 19 95Alaska pollock "Theragra chalcogramma" and pollack "Pollachius pollachius", prepared or preserved, whole or in pieces (excl. finely minced and fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen)Importer12025-03 – 2025-03
1604 32 00Caviar substitutes prepared from fish eggsImporter12026-02 – 2026-02
1605 40 00Crustaceans, prepared or preserved (excl. smoked, crabs, shrimps, prawns and lobster)Importer12022-12 – 2022-12
1605 59 00Molluscs, prepared or preserved (excl. smoked, oysters, scallops, mussels, cuttle fish, squid, octopus, abalone, snails, and clams, cockles and arkshells)Importer12024-12 – 2024-12