Published trader · United Kingdom

J AND S RESTAURANT LTD

Importer

HMRC trader directory · ref 273664 · published 2024-01 to 2026-06

7Commodity codes
12Months published
20Published links
2024-01First published
2026-06Last published

Months published

Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.

2024-012026-06

Commodity codes on the record

Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.

Commodity codeDescription (as published)DirectionMonthsWindow
1605 10 00Crab, prepared or preserved (excl. smoked)Importer72024-01 – 2026-06
1605 29 00Shrimps and prawns, prepared or preserved, in airtight containers (excl. smoked)Importer42025-04 – 2026-06
1605 54 00Cuttlefish and squid, prepared or preserved (excl. smoked)Importer32024-03 – 2024-12
1604 20 05Preparations of surimiImporter22024-01 – 2024-07
1604 20 90Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus)Importer22024-03 – 2024-09
1602 39 85Prepared or preserved meat or meat offal of domestic ducks, geese and guinea fowls, containing < 57% by weight "excl. bones" meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Importer12025-11 – 2025-11
1604 20 30Prepared or preserved salmonidae (excl. salmon and whole or in pieces)Importer12025-04 – 2025-04