Published trader · United Kingdom

Ingredient Solutions Limited

Importer

HMRC trader directory · ref 277932 · published 2022-02 to 2026-05

15Commodity codes
32Months published
43Published links
2022-02First published
2026-05Last published

Months published

Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.

2022-022026-05

Commodity codes on the record

Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.

Commodity codeDescription (as published)DirectionMonthsWindow
0201 30 00Fresh or chilled bovine meat, bonelessImporter192022-02 – 2026-01
0206 29 99Frozen edible bovine offal (excl. for manufacture of pharmaceutical products, tongues, livers and thick and thin skirt)Importer42025-06 – 2026-05
1602 31 19Meat or offal of turkeys "poultry", prepared or preserved, containing >= 57% by weight of meat or offal of poultry (excl. containing exclusively uncooked turkey meat, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)Importer42022-02 – 2022-07
0204 23 00Fresh or chilled boneless cuts of sheepImporter32023-12 – 2024-11
0204 10 00Fresh or chilled lamb carcases and half-carcasesImporter22024-06 – 2026-05
0206 90 99Frozen edible offal of sheep and goats (excl. for manufacture of pharmaceutical products)Importer22024-05 – 2024-12
0201 20 90Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters)Importer12024-01 – 2024-01
0202 30 90Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts)Importer12023-11 – 2023-11
0204 22 30Fresh or chilled sheep chines and/or best endsImporter12024-01 – 2024-01
0204 43 10Frozen meat of lambs, boneless, frozenImporter12024-06 – 2024-06
0206 10 95Fresh or chilled edible bovine thick and thin skirt (excl. for manufacture of pharmaceutical products)Importer12023-08 – 2023-08
0206 22 00Frozen edible bovine liversImporter12025-03 – 2025-03
0207 13 60Fresh or chilled legs and cuts thereof of fowls of the species Gallus domesticus, with bone inImporter12023-12 – 2023-12
0210 12 11Bellies "streaky" and cuts thereof of domestic swine, salted or in brineImporter12025-03 – 2025-03
0307 11 90Oysters, even in shell, live, fresh or chilled (excl. live flat oysters "Ostrea" weighing "incl. shell" <= 40 g)Importer12025-07 – 2025-07