Published trader · United Kingdom
OSPREY FOODS LIMITED
ImporterExporterHMRC trader directory · ref 280394 · published 2022-01 to 2026-06
69Commodity codes
54Months published
719Published links
2022-01First published
2026-06Last published
Months published
Commodity codes HMRC published this trader against, month by month, within the loaded scope (chapters 02, 03, 04 and 16 of the tariff (meat, fish, dairy and eggs and prepared meat and fish)). A gap is a month with no published link in that scope, not a month without trade.
2022-012026-06
Commodity codes on the record
Every code in the loaded chapters this trader is published against, most months first. Descriptions are HMRC’s own, verbatim. Codes outside those chapters are not loaded, so they are not listed, not absent.
| Commodity code | Description (as published) | Direction | Months | Window |
|---|---|---|---|---|
| 1602 32 11 | Uncooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, and preparations of liver) | ImporterExporter | 44 | 2022-01 – 2026-06 |
| 1601 00 99 | Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages) | ImporterExporter | 40 | 2022-03 – 2026-04 |
| 03 | HS chapter: HMRC publishes no description for a chapter-level link | Importer | 39 | 2022-03 – 2026-06 |
| 0202 30 90 | Frozen bovine boneless meat (excl. forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excl. the tenderloin, in one piece, crop, chuck and blade and brisket cuts) | ImporterExporter | 34 | 2022-03 – 2026-04 |
| 0210 12 11 | Bellies "streaky" and cuts thereof of domestic swine, salted or in brine | ImporterExporter | 34 | 2022-02 – 2026-04 |
| 0304 89 90 | Frozen fish fillets, n.e.s. | Importer | 32 | 2022-03 – 2026-06 |
| 0210 19 50 | Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof) | Exporter | 29 | 2023-01 – 2026-04 |
| 0206 22 00 | Frozen edible bovine livers | Importer | 23 | 2022-09 – 2026-04 |
| 02 | HS chapter: HMRC publishes no description for a chapter-level link | Exporter | 22 | 2023-01 – 2026-04 |
| 0207 14 30 | Frozen whole wings, with or without tips, of fowls of the species Gallus domesticus | Exporter | 22 | 2023-01 – 2026-04 |
| 0207 14 60 | Frozen legs and cuts thereof of fowls of the species Gallus domesticus, with bone in | Exporter | 22 | 2023-01 – 2026-04 |
| 0408 99 80 | Birds' eggs, not in shell, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, suitable for human consumption (excl. dried and egg yolks) | ImporterExporter | 22 | 2022-04 – 2026-05 |
| 0304 83 90 | Frozen fillets of flat fish "Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae" (excl. plaice, flounder and megrim) | Importer | 21 | 2022-02 – 2026-04 |
| 0303 54 10 | Frozen mackerel "Scomber scombrus, Scomber japonicus" | Importer | 20 | 2022-01 – 2024-03 |
| 0304 49 90 | Fresh or chilled fillets of fish, n.e.s. | ImporterExporter | 20 | 2022-09 – 2026-05 |
| 0306 17 92 | Frozen shrimps of the genus "Penaeus", even smoked, whether in shell or not, incl. shrimps in shell, cooked by steaming or by boiling in water | Importer | 19 | 2022-09 – 2025-05 |
| 0207 14 20 | Frozen halves or quarters of fowls of the species Gallus domesticus | Exporter | 18 | 2023-01 – 2025-06 |
| 0304 75 00 | Frozen fillets of Alaska pollack "Theragra chalcogramma" | Importer | 17 | 2022-10 – 2026-04 |
| 0202 20 90 | Frozen bovine cuts, with bone in (excl. carcases and half-carcases, "compensated" quarters, forequarters and hindquarters) | Importer | 16 | 2022-03 – 2026-04 |
| 0203 29 15 | Frozen bellies "streaky" and cuts thereof of domestic swine | Exporter | 15 | 2023-09 – 2026-04 |
| 0206 29 99 | Frozen edible bovine offal (excl. for manufacture of pharmaceutical products, tongues, livers and thick and thin skirt) | Importer | 15 | 2022-04 – 2026-03 |
| 0304 87 00 | Frozen fillets of tuna "of the genus Thunnus", skipjack or stripe-bellied bonito "Euthynnus [Katsuwonus] pelamis" | Importer | 14 | 2022-01 – 2024-11 |
| 1605 21 10 | Shrimps and prawns, prepared or preserved, in immediate packings of a net content of <= 2 kg (excl. merely smoked, and in airtight containers) | Importer | 11 | 2022-09 – 2025-04 |
| 0307 22 90 | Scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, frozen, even in shell (excl. Coquilles St Jacques "Pecten maximus") | Importer | 10 | 2022-11 – 2025-12 |
| 0303 66 19 | Frozen hake "Merluccius spp." (excl. cape hake, deepwater hake, Argentine hake and southern hake) | Importer | 9 | 2023-06 – 2024-07 |
| 0304 71 90 | Frozen fillets of cod "Gadus morhua, Gadus ogac" | Importer | 9 | 2025-05 – 2026-06 |
| 0304 79 50 | Frozen fillets of blue grenadier "Macruronus novaezelandiae" | Importer | 9 | 2022-10 – 2024-12 |
| 0201 30 00 | Fresh or chilled bovine meat, boneless | Importer | 7 | 2024-09 – 2026-05 |
| 0207 14 10 | Frozen boneless cuts of fowls of the species Gallus domesticus | Exporter | 7 | 2023-03 – 2025-09 |
| 1602 49 30 | Prepared or preserved meat, offal and mixtures, of domestic swine, containing >= 40% but < 80% meat or offal of any kind and fats of any kind (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | Exporter | 7 | 2023-03 – 2025-09 |
| 0303 55 10 | Frozen Atlantic horse mackerel "Trachurus trachurus" | Importer | 6 | 2022-10 – 2026-03 |
| 0303 89 55 | Frozen gilt-head sea bream "Sparus aurata" | Importer | 6 | 2022-03 – 2025-02 |
| 0304 71 10 | Frozen fillets of cod "Gadus macrocephalus" | Importer | 6 | 2024-05 – 2025-04 |
| 0304 72 00 | Frozen fillets of haddock "Melanogrammus aeglefinus" | Importer | 5 | 2022-10 – 2024-12 |
| 0304 89 49 | Frozen fillets of mackerel "Scomber scombrus, Scomber japonicus" and fish of the species Orcynopsis unicolor | Importer | 5 | 2022-07 – 2022-11 |
| 0203 29 11 | Frozen fore-ends and cuts thereof of domestic swine | Exporter | 4 | 2025-04 – 2026-02 |
| 0305 43 00 | Smoked trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster", incl. fillets (excl. offal) | Importer | 4 | 2022-03 – 2023-11 |
| 1602 32 19 | Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57% meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) | ImporterExporter | 4 | 2023-06 – 2024-08 |
| 0201 20 90 | Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters) | Importer | 3 | 2025-03 – 2026-05 |
| 0207 12 90 | Frozen fowls of species Gallus domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as "65% chickens", and other forms of fowl, not cut in pieces (excl. "70% chickens") | Exporter | 3 | 2023-06 – 2025-06 |
| 0306 17 99 | Frozen shrimps and prawns, even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. "Pandalidae", "Crangon", deepwater rose shrimps "Parapenaeus longirostris" and "Penaeus") | Importer | 3 | 2022-11 – 2025-12 |
| 0408 19 81 | Egg yolks, liquid, suitable for human consumption, whether or not containing added sugar or other sweetening matter | Importer | 3 | 2022-04 – 2024-04 |
| 16 | HS chapter: HMRC publishes no description for a chapter-level link | Exporter | 3 | 2023-06 – 2025-12 |
| 1605 54 00 | Cuttlefish and squid, prepared or preserved (excl. smoked) | Importer | 3 | 2022-03 – 2024-07 |
| 0206 10 98 | Fresh or chilled edible bovine offal (excl. for manufacture of pharmaceutical products, thick and thin skirt) | Importer | 2 | 2025-05 – 2026-05 |
| 0304 62 00 | Frozen fillets of catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp." | Importer | 2 | 2022-11 – 2023-05 |
| 0307 32 90 | Mussels "Perna spp.", frozen, even in shell | Importer | 2 | 2022-08 – 2022-10 |
| 0307 43 99 | Cuttle fish and squid, frozen, with or without shell (excl. "Sepia officinalis, Rossia macrosoma, Sepiola spp., Loligo spp., Ommastrephes spp., Nototodarus spp., Sepioteuthis spp., Illex spp., Todarodes sagittatus") | Importer | 2 | 2023-05 – 2025-05 |
| 0307 52 00 | Octopus "Octopus spp.", frozen | Importer | 2 | 2023-08 – 2024-01 |
| 1604 19 91 | Frozen raw fish fillets, coated with batter or breadcrumbs, whether or not pre-fried in oil (excl. salmonidae, herrings, sardines, sardinella, brisling or sprats, tunas, skipjack and Atlantic bonito, bonito "sarda spp.", mackerel, anchovies, fish of species Euthynnus and fish of species Orcynopsis unicolor) | Importer | 2 | 2022-11 – 2022-12 |
| 0210 19 40 | Loins and cuts thereof of domestic swine, salted or in brine | Importer | 1 | 2022-06 – 2022-06 |
| 0303 23 00 | Frozen tilapia "Oreochromis spp." | Importer | 1 | 2022-02 – 2022-02 |
| 0303 53 10 | Frozen sardines "Sardina pilchardus" | Importer | 1 | 2023-07 – 2023-07 |
| 0303 84 10 | Frozen European sea bass "Dicentrarchus labrax" | Importer | 1 | 2025-04 – 2025-04 |
| 0303 89 90 | Frozen fish, n.e.s. | Importer | 1 | 2023-08 – 2023-08 |
| 0304 32 00 | Fresh or chilled fillets of catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp." | Importer | 1 | 2022-10 – 2022-10 |
| 0304 79 90 | Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. cod, haddock, coalfish, hake, Alaska pollack, Boreogadus saida, whiting, blue grenadier and ling) | Importer | 1 | 2022-09 – 2022-09 |
| 0304 81 00 | Frozen fillets of Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho" | Importer | 1 | 2022-10 – 2022-10 |
| 0304 82 90 | Frozen fillets of trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae" (excl. of Oncorhynchus mykiss weighing > 400 g each) | Importer | 1 | 2023-07 – 2023-07 |
| 0304 83 10 | Frozen fillets of plaice "Pleuronectes platessa" | Importer | 1 | 2022-10 – 2022-10 |
| 0306 16 91 | Frozen cold-water shrimps "Crangon crangon", even smoked, whether in shell or not, incl. shrimps in shell, cooked by steaming or by boiling in water | Importer | 1 | 2022-09 – 2022-09 |
| 0306 19 90 | Frozen crustaceans, fit for human consumption, even smoked, whether in shell or not, incl. crustaceans in shell, cooked by steaming or by boiling in water (excl. rock lobster and other sea crawfish, lobsters, shrimps, prawns, crabs, freshwater crayfish and Norway lobsters "Nephrops norvegicus") | Importer | 1 | 2022-03 – 2022-03 |
| 0307 43 92 | Squid "Illex spp.", frozen | Importer | 1 | 2024-06 – 2024-06 |
| 0408 19 89 | Egg yolks (other than liquid), frozen or otherwise preserved, suitable for human consumption, whether or not containing added sugar or other sweetening matter (excl. dried) | Importer | 1 | 2025-05 – 2025-05 |
| 1602 49 50 | Prepared or preserved meat, offal and mixtures of domestic swine containing < 40% meat or offal of any kind and fats of any kind (excl. sausages and similar products, homogenised preparations for put up retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) | Exporter | 1 | 2023-10 – 2023-10 |
| 1602 50 31 | Corned beef, in airtight containers | Exporter | 1 | 2023-01 – 2023-01 |
| 1604 19 97 | Fish, prepared or preserved, whole or in pieces (excl. minced, merely smoked, and salmonidae, herrings, sardines, sardinella, anchovies, brisling, sprats, tunas, bonito "Sarda spp.", mackerel, eels, shark fins, Euthynnus spp., Orcynopsis unicolor, cod, coalfish, hake, Alaska pollock and pollack; fillets, raw, merely coated with batter or breadcrumbs, even pre-fried in oil, frozen) | Importer | 1 | 2024-10 – 2024-10 |
| 1604 20 05 | Preparations of surimi | Importer | 1 | 2022-10 – 2022-10 |
| 1605 56 00 | Clams, cockles and arkshells, prepared or preserved (excl. smoked) | Importer | 1 | 2023-08 – 2023-08 |